Micropulse diode treatment in refractory neovascular glaucoma, high-energy level combined with adjunctive Ranibizumab

2020 ◽  
Vol 7 (2) ◽  
pp. 41
Author(s):  
Hazem Helmy
Author(s):  
Jan Willer

Strengths may come from ADHD itself or from the experience of living with ADHD. This topic has been neglected by researchers, as most research focuses on the disadvantages of ADHD; therefore, much of this chapter is speculative, based on clinical observation and anecdote. Possible advantages people with ADHD may have include having a high energy level, being extremely passionate about and dedicated to things that interest them, having the ability to power through a large task, being creative and innovative, being valuable team members, having entrepreneurial zeal, having high levels of adaptability and resilience, being nonjudgmental, and being good at using their strengths and resources.


2020 ◽  
Vol 22 (31) ◽  
pp. 17472-17481
Author(s):  
Tomomi Kawakami ◽  
Masafumi Koga ◽  
Hikaru Sotome ◽  
Hiroshi Miyasaka

Photoionization-driven electron transfer realizes ultrafast formation of the charge-separated state at a high energy level beyond the traditional framework.


2015 ◽  
Vol 3 (6) ◽  
pp. 2701-2706 ◽  
Author(s):  
Mu Xiao ◽  
Yaguang Li ◽  
Yangfan Lu ◽  
Zhizhen Ye

The cubic form ZrO2:Fe nanostructures with high energy level of CBM and visible light driven hydrogen production performance were synthesized.


2000 ◽  
Author(s):  
Stanislav V. Averine ◽  
Yuen Chuen Chan ◽  
Seng Lee Ng ◽  
Remy Sachot ◽  
Yee Loy Lam

2009 ◽  
Vol 76 (1) ◽  
pp. 124-128 ◽  
Author(s):  
Vincenzo Tufarelli ◽  
Marco Dario ◽  
Vito Laudadio

The aim of the work is to evaluate the effects of different forage to concentrate rations on milk yield, composition and renneting properties of milk of Jonica breed goats. Twenty-four Jonica goats received diets with forage to concentrate ratio of 35/65, 50/50 or 65/35, providing respectively a low, medium and high energy level. Goats were divided into three homogenous groups and confined in individual pens for 152 days to assess the daily feed intake and milk yield and composition. The main conclusions show that animal body weight did not change significantly with the increasing levels of forage, whereas significant differences (P<0·05) for daily dry matter intake were observed in relation to the evolution of lactation. Milk production was influenced (P<0·05) by dietary treatments and was higher in the diet with the greatest energy level. Forage to concentrate ratios did not significantly affect milk characteristics, milk renneting properties, initial production, rate of increase until reaching the peak and rate of decline after peak production. However, the day of peak production and peak production of goats were linearly reduced when the level of forage increased within the diet. In conclusion, the results indicate that both forage to concentrate ratio and energy level improve goat's production without influencing the milk composition.


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