Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef

2007 ◽  
Vol 87 (1) ◽  
pp. 71-86 ◽  
Author(s):  
J. A. Basarab ◽  
P. S. Mir ◽  
J. L. Aalhus ◽  
M. A. Shah ◽  
V. S. Baron ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sunflower Seed ◽  
Vaccenic Acid ◽  
Dietary Treatment ◽  
Finishing Diets ◽  
Fat Depots ◽  
Alfalfa Hay ◽  
Barley Silage

This study examined the effects of whole sunflower seed (WSS) supplementation on pasture and in finishing diets on the fatty acid profile of muscle [gastrocnemius (GN), longissimus thoracis (LT), intercostals (IC)] and adipose tissue [subcutaneous (SQ), intermuscular (IM)]. Ninety-six yearling steers averaging 410 kg were randomly allocated to three pasture (P) dietary treatments: (1) supplemented with WSS (P-WSS, n = 48); (2) supplemented with cracked barley grain (P-BAR, n = 24), and (3) not supplemented (P-CON, n = 24). Steers rotationally grazed meadow bromegrass-alfalfa pasture for 66 d. After 66 d on pasture, half the steers from each dietary treatment were trucked to a feedlot where they were adjusted to finishing diets. The remaining 48 steers continued with their dietary treatment on stockpiled pasture for an additional 47 d (SD = 11) until they were slaughtered directly off pasture. In the feedlot, half the steers from each pasture dietary treatment were fed either a control (83% rolled barley, 10% alfalfa hay, 5% barley silage, 1% molasses and 1% vitamin/mineral premix; F-CON) or a WSS supplemented diet (68% rolled barley, 15% WSS, 10% alfalfa hay, 5% barley silage, 1% molasses and 1%; F-WSS). Provision of WSS to steers grazing pasture for 113 d followed by direct slaughter increased cis-9, trans-11 CLA content in the muscles by 17.0 to 29.1% (GN, 0.570 vs. 0.467; LT, 0.515 vs. 0.399; IC, 0.531 vs. 0.454 mg 100 mg-1 fat) and in adipose tissue by 32.0% in IM (0.636 vs. 0.482 mg 100 mg-1 fat) and 40.3% in SQ (0.839 vs. 0.598 mg 100 mg-1 fat) fat depots compared with control steer slaughtered directly off pasture. On pasture supplementation of WSS also increased C18:1 trans-11 content in muscle by 20.1 to 40.8% and in IM adipose tissue by 55.0%. The inclusion of WSS in finishing diets increased CLA cis-9 trans-11 content in muscle by 31.5 to 209.0% and in adipose tissue by 40.7% in the SQ fat and 25.6% in the IM fat. It also increased C18:1 trans-11 content in muscle by 80.0 to 207.3% and in adipose tissue by 181% in the IM fat and 224% in the SQ fat. Strong, positive relationships were observed between tissues in the concentration of CLA cis-9 trans-11, C18:1 trans-11 and C18:3 (R2, 0.69–0.88; P < 0.0001). The results indicate that increasing the dietary polyunsaturated fatty acids in beef cattle diets increased the levels of CLA cis-9 trans-11 and C18:1 trans-11 in muscle and fat tissues. Key words: Beef, pasture, feedlot, fatty acid profile, conjugated linoleic acids, vaccenic acid

Fatty acid profile of adipose tissue and performance of feedlot steers supplemented with dehulled cottonseed and sunflower seed meal protected from ruminal metabolism

1996 ◽  
Vol 47 (6) ◽  
pp. 953 ◽  
Author(s):  
SK Gulati ◽  
JR Ashes ◽  
I Ryde ◽  
TW Scott ◽  
GH Brown ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sunflower Seed ◽  
Subcutaneous Fat ◽  
Seed Meal ◽  
Average Weight ◽  
Feed Conversion ◽  
Feedlot Steers ◽  
Group I

The effect of feeding dehulled cottonseed protected from ruminal metabolism (PCS). Together with supplements of protected sunflower seed meal (PSM), on the performance and fatty acid profile of adipose tissue in feedlot steers was examined. Sixty-two Hereford cross steers, average weight 470 kg, were assigned to 4 groups and fed rations based on barley-corn silage for 150 days. The diets offered contained 10% untreated whole cottonseed +6% untreated sunflower seed meal (Group I), 10% PCS + 10% PSM (Group 11), 15% PCS + 10% PSM (Group 111), or 20% PCS + 10% PSM (Group IV). Inclusion of PCS at the level of 10, 15, and 20% together with 10% PSM resulted in an increase (P < 0.01) in dressing percentage together with an improvement in feed conversion ratio. There was a 5-8-fold increase in the proportion of linoleic acid (C18: 2) in omental, perirenal, and subcutaneous fat from cattle fed the PCS supplement. A significant reduction occurred in the proportion of oleic acid (C18: 1 cis), but the percentage of palmitic acid (C16: 0) was not affected; the proportion of stearic acid (C18 : 0) in subcutaneous fat increased with PCS supplementation.

1679 Fatty acid profile, sensory traits, and aromatic compounds of chops from lambs fed ground woody plants as roughage in feedlot finishing diets

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 818-818
Author(s):  
K. R. Wall ◽  
C. R. Kerth ◽  
T. R. Whitney ◽  
S. B. Smith ◽  
J. L. Glasscock ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Aromatic Compounds ◽  
Woody Plants ◽  
Finishing Diets

Influence of dietary fatty acids on adipose tissue composition and subsequent eating quality of finishing pigs

1996 ◽  
Vol 1996 ◽  
pp. 155-155
Author(s):  
M S Redshaw ◽  
J Wiseman ◽  
D J A Cole ◽  
J D Wood ◽  
M Enser ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sensory Quality ◽  
Dietary Fatty Acids ◽  
Eating Quality ◽  
Finishing Pigs ◽  
Tissue Composition

It is well established that the fatty acid combustion of adipose issue in pigs (non-ruminants) may be manipulated by changes in the fatty acid profile of the diets. The objective of this program of work was to quantify the responses of adipose depots of finishing pigs to changes in the level and profile of dietary fatty acids and to relate these changes to the sensory quality of meat as determined by taste panel.

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia – A short communication

Meat Science ◽  
2020 ◽  
Vol 162 ◽  
pp. 108020
Author(s):  
Dragan Vasilev ◽  
Nina Dimovska ◽  
Zehra Hajrulai-Musliu ◽  
Vlado Teodorović ◽  
Aleksandra Nikolić ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Short Communication

scholarly journals Association of leptin genotype with growth performance, adipocyte cellularity, meat quality, and fatty acid profile in beef steers fed flaxseed or high-oleate sunflower seed diets with or without triticale dried distiller’s grains

2020 ◽  
Vol 98 (4) ◽  
Author(s):  
Maolong L He ◽  
Kim Stanford ◽  
Michael E R Dugan ◽  
Leigh Marquess ◽  
Tim A McAllister
Keyword(s):  
Fatty Acid ◽  
Growth Performance ◽  
Meat Quality ◽  
Sunflower Seed ◽  
Subcutaneous Fat ◽  
Fat Deposition ◽  
Beef Steers ◽  
Distiller's Grains ◽  
Fat Thickness ◽  
Barley Silage

Abstract Leptin genotypes can be identified as homozygous normal (CC), homozygous mutant (TT), and heterozygous (CT) based on a single-nucleotide polymorphism in exon 2 of the leptin gene, which has been associated with feed intake and fat deposition in cattle. The experiment was designed as 2 × 2 × 2 factorial with three main factors: (1) genotype (CT or TT) and diets fed 2) with or without triticale dried distiller’s grains with solubles (DDG), and 3) with either flaxseed (FS) or high-oleate sunflower seed (SS). Evaluations included growth performance, subcutaneous fat deposition, adipocyte cellularity, meat quality, and fatty acid (FA) profile of various depots. Beef steers (n = 40, 459 ± 31 kg) of either CT or TT genotypes were housed in individual pens with ad libitum access to one of the four diets: 75% steam-rolled barley + 10% barley silage with 10% FS or SS (non-DDG diets, NDG) and 46.5% barley + 10% barley silage + 30% DDG, with 8.5% FS or SS, all on a dry matter basis. Growth performance, ultrasound subcutaneous fat thickness, rib eye area (REA), and plasma FA were measured prior to and during the finishing period. At slaughter, samples of subcutaneous fat, perirenal fat, and Longissimus thoracis (LT) muscle were collected for FA analysis and carcass and meat quality were measured. Compared with CT cattle, TT tended to have less (P = 0.06) C18:2-c9,t11 (rumenic acid) in plasma and subcutaneous fat and a greater proportion (P &lt; 0.05) of C18:0 in subcutaneous, perirenal, and LT fat. Cattle with TT genotype also tended (P &lt; 0.1) to have more total saturated and less unsaturated (USFA) and monounsaturated fats (MUFA) and had less (P = 0.04) linoleic acid in LT. Ultrasound fat thickness, REA, and average diameter of adipocytes in subcutaneous fat at 12 wk were not affected (P &gt; 0.39) by genotype. Generally, carcass and meat quality were similar (P &gt; 0.1) among diets, although adding FS tended to increase (P = 0.06) total USFA of subcutaneous fat including omega-3 FA (P &lt; 0.001). For the high-fat diets evaluated, CT cattle would have more potential to produce beef with enhanced health benefits than would TT cattle.

scholarly journals Transgenic overexpression of protein targeting to glycogen markedly increases adipocytic glycogen storage in mice

2007 ◽  
Vol 292 (3) ◽  
pp. E952-E963 ◽  
Author(s):  
Michael J. Jurczak ◽  
Arpad M. Danos ◽  
Victoria R. Rehrmann ◽  
Margaret B. Allison ◽  
Cynthia C. Greenberg ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Glycogen Synthase ◽  
Glycogen Synthesis ◽  
Transgenic Animals ◽  
Glycogen Metabolism ◽  
Glycogen Storage ◽  
Fatty Acid Binding ◽  
Fat Depots

Adipocytes express the rate-limiting enzymes required for glycogen metabolism and increase glycogen synthesis in response to insulin. However, the physiological function of adipocytic glycogen in vivo is unclear, due in part to the low absolute levels and the apparent biophysical constraints of adipocyte morphology on glycogen accumulation. To further study the regulation of glycogen metabolism in adipose tissue, transgenic mice were generated that overexpressed the protein phosphatase-1 (PP1) glycogen-targeting subunit (PTG) driven by the adipocyte fatty acid binding protein (aP2) promoter. Exogenous PTG was detected in gonadal, perirenal, and brown fat depots, but it was not detected in any other tissue examined. PTG overexpression resulted in a modest redistribution of PP1 to glycogen particles, corresponding to a threefold increase in the glycogen synthase activity ratio. Glycogen synthase protein levels were also increased twofold, resulting in a combined greater than sixfold enhancement of basal glycogen synthase specific activity. Adipocytic glycogen levels were increased 200- to 400-fold in transgenic animals, and this increase was maintained to 1 yr of age. In contrast, lipid metabolism in transgenic adipose tissue was not significantly altered, as assessed by lipogenic rates, weight gain on normal or high-fat diets, or circulating free fatty acid levels after a fast. However, circulating and adipocytic leptin levels were doubled in transgenic animals, whereas adiponectin expression was unchanged. Cumulatively, these data indicate that murine adipocytes are capable of storing far higher levels of glycogen than previously reported. Furthermore, these results were obtained by overexpression of an endogenous adipocytic protein, suggesting that mechanisms may exist in vivo to maintain adipocytic glycogen storage at a physiological set point.

Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time

2018 ◽  
Vol 58 (6) ◽  
pp. 1164
Author(s):  
Jan Jankowski ◽  
Zenon Zduńczyk ◽  
Dariusz Mikulski ◽  
Jerzy Juśkiewicz ◽  
Janusz F. Pomianowski ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Eicosapentaenoic Acid ◽  
Oxidative Stability ◽  
Fatty Acid Profile ◽  
Sensory Quality ◽  
Dietary Treatment ◽  
Flaxseed Oil ◽  
Breast Meat ◽  
Turkey Meat

The effect of partial or complete substitution (2.5% and 5%, respectively) of flaxseed oil for soybean oil on the fatty acid profile, oxidative stability and sensory quality of turkey breast meat was studied. Turkeys were fed experimental diets for 3, 4, 5 or 6 weeks before being slaughtered at 16 weeks of age. The percentages of α-linolenic acid and eicosapentaenoic acid in the total fatty acid pool of meat were determined by dietary intake and feeding duration. Even a prolonged dietary treatment with 5% flaxseed oil did not significantly increase the thiobarbituric acid reactive substances content of the turkey meat and did not have a detrimental effect on the sensory properties. The recommended n-6 : n-3 polyunsaturated fatty acids ratio (<4 : 1) in turkey meat can be easily achieved by feeding turkeys a diet containing 2.5% flaxseed oil for 3 weeks. To maintain the above ratio and increase eicosapentaenoic acid concentrations in the meat, the diet should contain 5% flaxseed oil.

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