Variation in chemical composition and nutritional quality among barley cultivars for ruminants. 1. Steer finishing performance, diet digestibilities and carcass characteristics

1998 ◽  
Vol 78 (3) ◽  
pp. 369-375 ◽  
Author(s):  
K. H. Ovenell-Roy ◽  
M. L. Nelson ◽  
J. A. Froseth ◽  
S. M. Parish ◽  
E. L. Martin
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Block Design ◽  
Carcass Characteristics ◽  
Nutrient Utilization ◽  
Neutral Detergent Fiber ◽  
Beef Steers ◽  
Hordeum Vulgare L ◽  
Barley Cultivars ◽  
Head Morphology

Inherent variability in chemical composition and nutritional value exists among barley (Hordeum vulgare L.) cultivars due to year grown, head morphology, growth habit and intended end use. Two trials were conducted to identify causal factors for variability among barley cultivars in animal performance, carcass characteristics, diet digestibility and digestible energy (DE) content. In feedlot trials, 144 large-frame beef steers (380 ± 1.6 kg in Trial 1, 372 ± 0.8 kg in Trial 2) were assigned within three weight blocks, eight to a pen, in a randomized complete block design and pens to treatments. Steers were fed a diet of 83% steam-rolled barley (Andre, Camelot, Clark, Cougbar, Harrington or Steptoe for 123 d in Trial 1; Boyer, Camelot, Clark, Harrington, Hesk or Steptoe for 119 d in Trial 2), 10% silage (wheat in Trial 1, oat in Trial 2), and 7% supplement on a dry matter (DM) basis. In Trial 1, Cougbar neutral detergent fiber (NDF) digestibility was significantly lower than Clark. Digestibility of other nutrients tended to be lowest for steers fed Cougbar and as a result, diet DE was lower (P < 0.05) for Cougbar than for Clark and Camelot. Diet DE and NDF digestibility were correlated (r = 0.69; P < 0.0001). Lower nutrient utilization by steers fed Cougbar resulted in lower performance. In Trial 2, steers fed Hesk had a poorer (P < 0.05) ratio of feed to gain than steers fed Camelot and Harrington and lower (P < 0.05) digestibility than steers fed Steptoe. In summary, data from these trials suggest that Cougbar and Steptoe are of lower nutritional value than other cultivars under the conditions of these studies. In these studies, digestibility of NDF was a major factor contributing to differences among cultivars. Key words: Barley, steers, digestibility, energy

scholarly journals Yield, chemical composition, fermentation characteristics, in vitro ruminal variables, and degradability of ensiled amaranth (Amaranthus hypochondriacus) cultivars compared with corn (Zea mays) silage

2020 ◽  
Vol 4 (4) ◽  
Author(s):  
Hossein Shadi ◽  
Yousef Rouzbehan ◽  
Javad Rezaei ◽  
Hassan Fazaeli
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Nutritional Value ◽  
Volatile Fatty Acids ◽  
Block Design ◽  
Metabolizable Energy ◽  
Neutral Detergent Fiber ◽  
Cellulolytic Bacteria

Abstract Silages from four amaranth varieties (A5, A12, A14, and A28) were compared with corn silage (CS) in terms of their yield, chemical composition, phenolic compounds, oxalic acid and nitrate levels, silage fermentation characteristics, in vitro methane production, organic matter disappearance (OMD), microbial crude protein (MCP), ruminal ammonia (NH3-N), pH, volatile fatty acids, cellulolytic bacteria numbers, protozoa counts, and in situ dry matter (DM) and crude protein (CP) degradability were determined. Forages were harvested 93 d after planting, chopped, and ensiled in plastic buckets for 60 d. The study was based on a randomized complete block design, and data were analyzed using SAS, general linear model (GLM) procedure for normal distribution. Compared with CS, amaranth silages (AMS) had lower ash-free neutral detergent fiber nitrate, OMD (P &lt; 0.001), phosphorus (P = 0.003), and metabolizable energy (ME) (P = 0.043) but higher (P &lt; 0.001) CP, calcium, non-fiber carbohydrates (NFC), acid detergent lignin, ether extract, ash, total phenolics, pH, NH3-N concentration, MCP, digestible undegradable protein (DUP), and metabolizable protein (MP). Fresh, OM, OMD, ME (P &lt; 0.001), and DM (P = 0.032) yields of AMS from different varieties were higher than CS, with the exception of A5. Overall, amaranth made good quality silage, with some variation, and A28 had the highest yield and nutritional value (CP, NFC, MCP, DUP, and MP). The yield, CP concentration, and nutritional value of A28 silage were higher than CS. Although these in vitro results are promising, they also need to be validated with future in vivo research.

Variation in chemical composition and nutritional quality among barley cultivars for ruminants. 2. Digestion, ruminal characteristics and in situ disappearance kinetics

1998 ◽  
Vol 78 (3) ◽  
pp. 377-388 ◽  
Author(s):  
K. H. Ovenell-Roy ◽  
M. L. Nelson ◽  
J. A. Froseth ◽  
S. M. Parish
Keyword(s):  
Chemical Composition ◽  
Nutritional Quality ◽  
Block Design ◽  
Latin Square ◽  
Scanning Electron Micrographs ◽  
Ruminal Fermentation ◽  
Hordeum Vulgare L ◽  
Barley Cultivars ◽  
Disappearance Kinetics

Two trials were conducted to compare the effects of feeding six different barley (Hordeum vulgare L.) cultivars on diet digestibility, DE content, and ruminal fermentation characteristics. In Trial 1, four steers (455 ± 1.6 kg) were used in a partially balanced incomplete block design and consumed a diet of 83% barley (Andre, Camelot, Clark, Cougbar, Harrington or Steptoe), 10% bromegrass hay and 7% supplement. Organic matter intake was lower (P < 0.10) for steers fed Clark, and in situ rate of disappearance of Steptoe was slower (P < 0.10) than other barleys. Acetate to propionate ratio was lower (P < 0.10) in ruminal fluid of steers fed Camelot than in that of those fed Andre, NDF digestibility was lower (54.7 vs. 69.2%), and digestion of NDF polymeric monosaccarides was lower (P < 0.10) for Camelot than for Andre. Scanning electron micrographs supported differences observed in chemical composition and in situ disappearance kinetics. In Trial 2, six steers (512 ± 1.8 kg) were used in a 6 × 6 Latin square design and consumed a diet of 83% barley (Boyer, Camelot, Clark, Harrington, Hesk or Steptoe), 10% bromegrass hay and 7% supplement. Steers fed Camelot had greater (P < 0.10) total tract NDF digestibility than steers fed Hesk and Steptoe. Total polymeric monosaccharide digestion was lower (P < 0.10) for Boyer (62.9%) than for any of the other cultivars (73.5%, average) except Hesk. In these two trials, NDF and NDF polymeric monosaccharide digestibilities were the major factors contributing to variability among barley cultivars in nutritional quality for ruminants. Key words: Barley, steers, digestibility, energy

scholarly journals Chemical composition and rumen degradability of byproducts available in the Amazon region

2019 ◽  
Vol 40 (6Supl3) ◽  
pp. 3605
Author(s):  
Ernestina dos Ribeiro Santos Neta ◽  
Luis Rennan Sampaio Oliveira ◽  
Rafael Mezzomo ◽  
Daiany Íris Gomes ◽  
Janaina Barros Luz ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Palm Kernel ◽  
Neutral Detergent Fiber ◽  
Daily Diet ◽  
Pineapple Peel ◽  
Ruminal Degradability ◽  
Babassu Cake

This study evaluated the chemical composition and ruminal degradability of dry matter (DM), neutral detergent fiber corrected for ash and protein (NDFap) and crude protein (CP) in byproducts of African oil palm (palm cake, kernel or fiber), macaúba (pulp cake and kernel cake), acai (acai fruit), babassu (kernel cake) and pineapple (peel, crown and bagasse silage). Nineteen rumen-fistulated sheep were kept in individual stalls, receiving a daily diet composed of elephant grass silage and corn and soybean concentrate. After preparation in nylon bags, the byproduct samples were incubated for 0, 3, 6, 12, 16, 18, 24, 48, 72, 96, 120 and 144 hours, with three replicates of each ingredient per incubation time. The divergence between the protein nutritional value and energy nutritional value, based on discriminatory variables between groups, was estimated by cluster analysis. The effective degradability of DM, NDFap and CP for the different byproducts was, respectively, 35.9, 26.9 and 59.0% for palm cake; 48.3, 34.3 and 76.4% for palm kernel; 21.1, 6.6 and 50.3% for palm fiber; 34.3, 15.0 and 52.8% for macaúba pulp cake; 58.1; 63.0 and 51.6% for macaúba kernel cake; 49.7, 49.6 and 41.8% for babassu cake; 53.4, 40.5 and 79.8% for pineapple bagasse silage; and 21.3, 17.0 and 38.9% for acai fruit. Based on their NDFap and CP characteristics, the feeds were clustered in up to four different groups.

scholarly journals Evaluation of yield, yield components and nutritive value in intercropping of Barley with Vetch

2021 ◽  
Vol 8 (2) ◽  
pp. 373-379
Author(s):  
Bijan Kahraryan ◽  
Farhad Farahvash ◽  
Soleyman Mohammadi ◽  
Bahram Mirshekari ◽  
Varharam Rashidi
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Nutritive Value ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Hordeum Vulgare L ◽  
Land Equivalent Ratio ◽  
Dry Matter Digestibility ◽  
Biological Yield ◽  
Cropping Seasons

To evaluate some agronomic properties and forage characteristics in the intercropping of barley (Hordeum vulgare L.) and vetch (Vicia ervilia L.), an experiment was conducted during 2014-2016 cropping seasons. A randomized complete block design with four replications was used. Intercropping patterns included 80% barley+ 20% vetch, 60% barley+ 40% vetch, 40% barley + 60% vetch and 20% barley + 80% vetch along with the sole culture of both crops (100% barley and100% vetch). The result showed that the highest value of plant height, grain number, thousand-grain weight, biological yield, grain yield and harvest in barley was observed from 80% barley + 20% vetch intercropping ratio, however, for vetch, it was detected from 100% vetch. Furthermore, the highest land equivalent ratio was obtained from 80% barley+ 20% vetch. Based on the results, the highest crude protein content and dry matter digestibility were observed in sole cropped vetch, whereas the highest neutral detergent fiber and acid detergent fiber were recorded in sole cropped barley. These results suggested that intercropped barley and vetch as 80% barley + 20% vetch ameliorated the grain yield and yield components, and forage quality compared to other intercropping ratios.

scholarly journals Chemical composition of cactus pear cladodes under different fertilization and harvesting managements

2018 ◽  
Vol 53 (2) ◽  
pp. 221-228
Author(s):  
Gil Mario Ferreira Gomes ◽  
Magno José Duarte Cândido ◽  
Marcos Neves Lopes ◽  
Theyson Duarte Maranhão ◽  
Dhones Rodrigues de Andrade ◽  
...  
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Crude Protein ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Single Superphosphate ◽  
Cactus Pear ◽  
Randomized Complete Block Design ◽  
Total Carbohydrates

Abstract: The objective of this work was to evaluate the effects of combined phosphorus and nitrogen fertilization and of harvesting frequency on the chemical composition of 'Gigante' cactus pear (Opuntia ficus-indica) cladodes. The experiment was carried out in two municipalities, Quixadá and Tejuçuoca, in the state of Ceará, Brazil. Fertilization with nitrogen (urea) and phosphorus (single superphosphate) was done with nine doses, respectively: 10 and 70, 70 and 10, 70 and 70, 70 and 130, 100 and 100, 130 and 70, 130 and 130, 130 and 190, and 190 and 130 kg ha-1 per year, besides 100 kg ha-1 N and P2O5 per year as the control. The harvesting frequencies evaluated were annual and biannual. A randomized complete block design was adopted, in split plot, with four replicates. The effect of fertilization on the contents of total dry matter, crude protein, neutral detergent fiber, organic matter, and total carbohydrates in the cladodes varies with harvesting frequency and site. Regarding harvesting frequency, there were higher contents of organic matter, total carbohydrates, and neutral detergent fiber, but lower contents of crude protein for the biannual harvesting in both municipalities. Annual harvesting improves the nutritional quality of primary and secondary cladodes in the municipality of Quixadá and of secondary and tertiary cladodes in Tejuçuoca.

Sesbania Leaves as Sole Feed for Growing Black Bengal Boats

1994 ◽  
Vol 1994 ◽  
pp. 133-133
Author(s):  
Md Shahjaiai ◽  
K J Khan ◽  
M A Akbar ◽  
A M M Tareque ◽  
H Galbraith
Keyword(s):  
Crude Protein ◽  
Nutritional Value ◽  
Block Design ◽  
Nutrient Utilization ◽  
Control Group ◽  
Crude Fibre ◽  
Sesbania Aculeata ◽  
Group A ◽  
Dietary Treatments ◽  
Effect Of Feeding

Sesbania, a tropical legume browse, provides green foliage high in crude protein and low in crude fibre (Sen, Ray and Ranjhan, 1978). In Bangladesh two varieties of sesbania, Sesbania aculeata and a recently introduced African Sesbania rostrata are largely cultivated for green manuring in agricultural fields during kharif season. The leaves of sesbania may be used as good source of protein to supplement protein-poor roughages in ruminants diets. However, there is an extreme paucity of information on its nutritional value for goats. An attempt was therefore made to study the effect of feeding sesbania leaves as sole feed on growth performance and nutrient utilization in growing Black Bengal goats.Nine Black Bengal male castrated goats aged about 5 months and weighing 9.0 kg on average initially were used in a 56 day study.The goats were housed individually in a slatted floor and were introduced to the experimental feed over a period of 2 weeks.The animals were allocated at random to one of three dietary treatments in a randomised block design according to live weight.The control group A given road-side grass and the groups B and C offered green leaves of Sesbania aculeata and Sesbania rostrata, respectively.

Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition

2020 ◽  
Author(s):  
Nizamettin Turan
Keyword(s):  
Chemical Composition ◽  
Hordeum Vulgare ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Hordeum Vulgare L ◽  
Vicia Narbonensis ◽  
Feed Value

Research was conducted to determine the quality and chemical composition of silages obtained by mixing in different ratios of narbonne vetch (Vicia narbonensis L.) and barley (Hordeum vulgare L.) grown in rabi season of 2017-2018 in Eastern Anatolia, Turkey. In the study we studied the pure sowings of barley and narbonne vetch and their mixtures (20, 30, 40, 50, 60, 70, 80% of narbonne vetch (N) + 80, 70, 60, 50, 40, 30, 20% of barley (B). The values of ADF (acid detergent fiber), NDF (neutral detergent fiber), DDM (digestible dry matter), DMI (dry matter intake), DM (dry matter), CP (crude protein) and RFV (relative feed value) of silages of analyzed were respectively 33.38, 33.73, 62.89, 3.57, 24.69, 15.50%, 174.64. We also founded that LA (lactic acid), AA (acetic acid), BA (butyric acid), PA (propionic acid) and Ca, P, Mg, K and pH of silages investigated were respectively 1.60, 0.57, 0.42, 0.06, 1.17, 0.53, 0.25, 3.51% and 3.80. Our results shows that silages with high narbonne vetch were higher quality values for CP, ADF, NDF, DM, RFV, DDM, DMI, Ca, Mg, LA which determined chemical composition and feeding quality of silages. As a result, it is suggested that mixture silages with narbonne vetch (80%) and the barley ratio (20%) have important advantages for some properties of silages.

Variation in starch, protein, and fibre of Canadian barley cultivars

1995 ◽  
Vol 75 (4) ◽  
pp. 865-870 ◽  
Author(s):  
D. Kong ◽  
T. M. Choo ◽  
P. Narasimhalu ◽  
P. Jui ◽  
T. Ferguson ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Hordeum Vulgare ◽  
Protein Concentration ◽  
Environment Interaction ◽  
Hordeum Vulgare L ◽  
Eastern Canada ◽  
Barley Cultivars ◽  
Cultivar Development ◽  
Key Words Barley ◽  
Acid Detergent Fibre

Barley (Hordeum vulgare L.) is a major feed in the Maritime region of Canada, but information on the chemical composition of barley cultivars grown in the Maritimes is lacking. Therefore, a study was undertaken to determine if starch, protein, neutral-detergent fibre (NDF), and acid-detergent fibre (ADF) of barley vary from region to region in Canada and to determine if barley cultivars that originated from Eastern Canada exhibit different chemical composition than those that originated from Western Canada. The chemical composition of two-row and six-row, covered and hulless, and feed and malting cultivars were also compared. Seventy-five cultivars were tested in eight environments (i.e. Charlottetown, Ottawa, Brandon, and Bentley in 1991 and 1992). These cultivars were classified into eight classes in four comparisons: eastern vs. western, two-row vs. six-row, hulless vs. covered, and feed vs. malting. Charlottetown grains were relatively low in protein, high in starch, and intermediate in NDF and ADF in comparison with grains produced at the other three locations. This suggests that more research in cultivar development and crop management is needed to increase the protein concentration of barley in the Maritimes. On average, two-row cultivars contained more starch and less fibre than six-row cultivars. Eastern two-row cultivars contained more protein than western two-row cultivars. As expected, hulless barleys contained more starch and protein, but less fibre than covered barleys. Canadian barley cultivars exhibited considerable variation in chemical composition. The cultivar x environment interaction was much smaller than the cultivar effect. Therefore, it is important to identify barley cultivars with high nutritional quality for use in commercial production. Key words: Barley, Hordeum vulgare L., cultivars, starch, protein, fibre

scholarly journals Nutritional value of cottonseed meal for swine in the finishing phase

2020 ◽  
Vol 13 (3) ◽  
pp. 1
Author(s):  
J. R. Silva ◽  
N. T. Pereira ◽  
R. V. Andrade ◽  
M. V. A. Cabral ◽  
A. Corassa ◽  
...  
Keyword(s):  
Cottonseed Meal ◽  
Nutritional Value ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Experimental Unit ◽  
Mineral Matter ◽  
Initial Weight ◽  
Acid Detergent Fiber ◽  
Nutritional Components ◽  
Randomized Complete Block Design

The aim of this study was to determine the digestibility coefficients of the nutritional components of cottonseed meal for pigs in the finishing phase. Fourteen castrated male commercial pigs with average initial weight of 56.29 ± 2.49 kg were used. The animals were housed individually in cages for metabolic study (experimental unit) in a randomized complete block design (defined by initial weight) with two treatments and seven replications per treatment. The treatments consisted of a reference diet, formulated to meet the minimum nutritional requirements of pigs in the finishing phase, and a test diet, consisting of 75% of the reference diet and 25% of cottonseed meal. The total feces collection method was used. The values of chemical and digestible composition of cottonseed meal were 88.78; 93.82; 6.18; 21.11; 19.26; 4.29 and 44.09%; and 57.78; 48.62; 0.48; 2.82; 5.83; 2.58 and 28.86% for dry matter (DM), organic matter (OM), mineral matter (MM), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE) and protein (CP) respectively. The values are close to those found in the literature, exception for the protein that presented higher value, however the digestibility was relatively low. Cottonseed meal has high nutritional value, but with low digestible values.

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