ULTRASONIC MEASUREMENTS OF BEEF BULLS IN PERFORMANCE-TESTING PROGRAMS

1973 ◽  
Vol 53 (4) ◽  
pp. 629-636 ◽  
Author(s):  
J. W. WILTON ◽  
T. D. BURGESS ◽  
T. R. BATRA
Keyword(s):  
Performance Test ◽  
Performance Testing ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
A Value ◽  
Ultrasonic Measurements ◽  
Partial Correlations ◽  
Fat Thickness ◽  
Beef Bulls ◽  
Thickness Measurements

Fat thickness and longissimus muscle area were measured ultrasonically on 229 beef bulls on performance test. Charolais bulls were leaner than Hereford and Angus at both start and end of test and grew more quickly. Rate of gain on test was not related to initial age, weight or fat thickness, with partial correlations of.00,.22, and −.01, respectively, for Charolais, and.08,.06, and −.05, respectively, for Hereford. Rate of gain on test was not highly related to final fat thickness and longissimus muscle area nor to changes in fatness and muscle area during test, correlations with rate of gain being.14,.21,.06, and.02, respectively, for Charolais, and.15,.23,.22, and.12 for Hereford. Predicted retail yield gains per day on test were very closely related to liveweight gains on test, with correlations of.99 for both Charolais and Hereford. Fat thickness measurements do not appear to have any value if used to predict retail yield per day, but might have a value in identifying beef bulls that exceed acceptable fat thickness by the end of test.

scholarly journals Changes of Longissimus Muscle Area and Rump Fat Thickness in Hungarian Simmental Fattening Bulls Measured Using Real-Time Ultrasound Equipment

2005 ◽  
pp. 11-15
Author(s):  
János Tőzsér ◽  
Gabriella Holló ◽  
István Holló ◽  
János Seregi ◽  
Andrea Szentléleki ◽  
...  
Keyword(s):  
Real Time ◽  
Cattle Breed ◽  
Live Weight ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Lower Body Weight ◽  
Pricing System ◽  
Ultrasonic Measurements ◽  
Fat Thickness ◽  
Simmental Cattle

The aim of the authors was to evaluate changes in the longissimus muscle area (LMA) and rump fat thickness (P8) based on real-time ultrasound scanning in the Hungarian Simmental cattle breed. Ultrasonic measurements were carried out on the same 11 Hungarian Simmental fattening bulls by Falco 100 (Pie Medical) equipment (I.: age: 357±23.47 days, live weight: 475.55±51.40 kg; II.: age: 418±23.47 days, live weight: 555.10±54.11 kg) on two occasions. Animals were kept in small groups, on deep litter, and fed on silage and concentrate. LMA and P8 were measured on the scans, between the 12th and 13th ribs by manual outlining. Results for the investigated traits during the examinations were as follows: P8: I.: 0.373±0.154 cm, II.: 0.624±0.161 cm; LMA: I.: 65.72±5.89 cm2, II.: 71.74±8.94 cm2. During the fattening period, P8 increased significantly (I-II.: t=3.73, P<0.001). A significant positive correlation was calculated between results of measurements I. and II. in the case of LMA (r=0.71, P<0.05). Results imply the possibility of selling bulls with smaller LMA earlier, at lower body weight. Application of ultrasonic measurements in fattening technology could generate a more quality-related pricing system.

Choice of probing site for classification of live pigs using ultrasonic measurements

1999 ◽  
Vol 68 (4) ◽  
pp. 641-645 ◽  
Author(s):  
B. Hulsegge ◽  
G. Mateman ◽  
G. S. M. Merkus ◽  
P. Walstra
Keyword(s):  
Accurate Predictor ◽  
Lean Meat ◽  
A Value ◽  
Ultrasonic Measurements ◽  
Fat Thickness ◽  
Highly Correlated ◽  
A Site ◽  
Thickness Measurements ◽  
Made In

AbstractBody length and ultrasonic fat thickness measurements were taken on 86 live pigs in order to find an optimal probing site for estimation of lean meat proportion. The next day pigs were slaughtered and measurements with the Hennessy Grading Probe (HGP) were made in order to estimate the lean meat proportion.Fat thickness, 6 cm off the dorsal mid line, increased from a value of 9·5 mm at a site 4 cm cranial to the last rib, progressively through intermediate sites to a value of 12·4 mm, 22 cm cranial to the last rib. Fat thickness measurements at different sites (live pigs) were highly correlated with HGP fat thickness at the site between 3rd and 4th from last rib (3/4 LR) and estimated lean meat proportion (carcasses); correlations ranged from 0.80 to 0.89 and -071 to -0.85 respectively. The most accurate predictor of estimated lean meat proportion from the live pig measurements was the measurement at 18 cm cranial to the last rib. Measurement at the site half the distance between the occipital bone and the base of the tail (midpoint) was the second-best for estimated lean meat proportion.Generally, this midpoint on live pigs was situated around the 3/4 LR on carcasses. However, the range was considerable. Half of the number of animals had a midpoint in the range of -2.5 to 2.5 cm from 3/4 LR. The site midpoint is easily located on the animal and the results of this study suggest that it can be used as an accurate predictor of estimated lean meat proportion. Therefore it can serve as the probing site for classification of live pigs.

scholarly journals PSIV-B-28 Late-Breaking: Performance and carcass quality of Nelore bull’s progenies with contrasting traits for precocity, growth and muscularity

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 319-321
Author(s):  
Taiane S Martins ◽  
Juliana Silva ◽  
Lenise Mueller ◽  
Tamyres Amorim ◽  
Annelise Aila G Lobo ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Backfat Thickness ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Final Body Weight ◽  
Fat Thickness ◽  
Nelore Cattle ◽  
Daily Gain

Abstract The goal of this study was to evaluate the performance and the carcass traits of Nelore cattle progenies from bulls selected by contrasting traits for precocity, growth and muscularity, through the Expected Progeny Difference (EPD). One hundred and five Nelore bulls (initial weight of 350kg±15kg) and 20 months of age were confined and fed with same diet (73% of concentrate). Thirty-two animals were selected to create the contrasting groups for precocity, growth and muscularity (16 animals assigned as a low EPD group - LEPD and 16 animals assigned as a high EPD group - HEPD), based on the EPD of their parents. The ribeye area and backfat thickness were performed by ultrasonography of 12–13th rib fat thickness and longissimus muscle area (LMA), as well as rump fat thickness (RF) measurements. Animals were harvested after 100 days and during the deboning, meat cuts were weight for cutting yield. The animals selected for the HEPD group had greater average daily gain (P = 0.006), which can be explained by the higher feed intake (P = 0.006). However, there are no difference between groups for the final body weight (P = 0.254) and feed efficiency (P = 0.715). The LEPD group presented higher dressing percentage (P = 0.028). Although the groups evaluated did not presented difference in LMA (P = 0.329) and weight of longissimus muscle (P = 0.480), the weight of rump displayed heaviest in the HEPD (P = 0.037). There was no difference between groups for RF (P = 0.086). Nevertheless, backfat thickness was higher in HEPD group (P = 0.006). The present study indicates that Nelore cattle progenies, with parents displaying higher potential for precocity, growth, and muscularity, show greater backfat thickness and weightiest of rump than the other genetic backgrounds. Thanks to FAPESP for the scholarship (Grant # 2017/02349–1).

scholarly journals Selection for higher body weight in Nelore cattle is effective in achieving an increase of longissimus muscle area without reducing subcutaneous fat thickness

2012 ◽  
Vol 41 (6) ◽  
pp. 1426-1432 ◽  
Author(s):  
Tiago Roque Pinheiro ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Lucia Galvão de Albuquerque ◽  
Sarah Figueiredo Martins Bonilha ◽  
Fábio Morato Monteiro
Keyword(s):  
Body Weight ◽  
Subcutaneous Fat ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Selection For ◽  
Nelore Cattle

scholarly journals Performance Test of a Household Rocket Stoves Fired with Coconut Frond, Coconut Shell and Bamboo

2021 ◽  
Vol 8 (1) ◽  
pp. 59-64
Author(s):  
Almuzakkir . ◽  
Muhammad . ◽  
Adi Setiawan
Keyword(s):  
Thermal Efficiency ◽  
Fossil Fuels ◽  
Performance Test ◽  
Performance Testing ◽  
Biomass Energy ◽  
Test Method ◽  
Fuel Oil ◽  
Coconut Shell ◽  
Water Boiling Test ◽  
A Value

Fuel is something that is very important in everyday life. Almost every human being needs fuel to meet their needs and support their activities, for example cooking in household needs. Currently, fossil fuels or fuel oil (BBM) are still widely used to meet demand, however, it should be noted that fossil fuels or fuel oil (BBM) are non-renewable natural resources. The biomass rocket stove is one of the modern stove innovations that uses biomass energy as the main energy source. Rocket stoves are designed to increase fuel efficiency with thermal efficiency, a combination of the increased combustion efficiency and heat transfer associated with burning briquette fuel. The purpose of this research is to design and manufacture rocket stove fired with coconut and bamboo biomass for household needs as well as developing methods and equipment for performance testing of rocket stoves. In this study, several steps were carried out, including designing a rocket furnace, selecting biomass fuel and testing the performance of a rocket furnace. From the design of the biomass stove, it is noteworthy that the design with two holes makes the combustion air easily enters and makes combustion in the furnace more perfect and efficient. Water boiling test using three types of solid fuels with the cold start condition suggested that the highest thermal efficiency was coconut fronds with a value of 38% and the lowest thermal efficiency was found from coconut shell combustion, i.e. 22%. During hot start test, the highest thermal efficiency was obtained from coconut fronds firing with a value of 41%. Moreover, with simmer water boiling test method, firing the rocket stove with coconut fronds showed the highest thermal efficiency with a value of 37%. Keywords: Rocket Stoves, Coconut Fronds and Shells, Bamboo, Thermal Efficiency, .Water Boiling Tests.

RELATIONSHIPS OF SCROTAL CIRCUMFERENCE WITH BODY WEIGHT AND BACKFAT THICKNESS IN MULTIBREED SYNTHETIC POPULATIONS OF YOUNG BEEF BULLS

1982 ◽  
Vol 62 (4) ◽  
pp. 1049-1055 ◽  
Author(s):  
A. K. SHARMA ◽  
R. T. BERG
Keyword(s):  
Body Weight ◽  
Performance Test ◽  
Correlation Coefficients ◽  
Backfat Thickness ◽  
Simple Correlation ◽  
Scrotal Circumference ◽  
Synthetic Populations ◽  
Breed Group ◽  
Partial Correlations ◽  
Beef Bulls

Relationships of scrotal circumference (SC) with body weight (BW) and backfat thickness (FT) as measured from scanograms were studied. A total of 935 observations on growing multibreed synthetic beef bulls on a postweaning performance test were available from a commercial herd for this study. Significant breed group, period and group × period interaction effects were noted on SC, BW and FT. BW and SC increased significantly during the test in all breed groups, while FT showed no change in three breed groups. Repeatability pooled across groups for SC was estimated as 0.72; 0.66 after adjusting for BW. Significant correlations were noticed between SC and BW within each breed group. Partial correlations between SC and BW at constant FT were not different from gross correlations. Linear regression coefficients of SC on BW were significant in all groups and showed heterogeneity among groups but not between periods within groups. Adjustments of SC for BW should, therefore, be breed group specific. BW alone accounted for considerable variation in SC, from 38 to 76%. Simple correlation coefficients between SC and FT were low and significant in only two groups. A significant but low positive relationship was noted between SC and FT at constant BW in a group fed a high-concentrate diet during the postweaning gain period, but there was no relationship in four other groups. Results indicated that the method of adjusting SC for FT as an indirect way of adjusting for scrotal fat was not satisfactory. Key words: Bulls, scrotal circumference, growth

Lamb fat thickness and longissimus muscle area measured by a computerized ultrasonic system

1997 ◽  
Vol 26 (3) ◽  
pp. 277-282 ◽  
Author(s):  
C. Fernández ◽  
L. Gallego ◽  
A. Quintanilla
Keyword(s):  
Longissimus Muscle ◽  
Muscle Area ◽  
Fat Thickness

Relationships among carcass quality characteristics between and within carcass quartering sites

1998 ◽  
Vol 49 (2) ◽  
pp. 285 ◽  
Author(s):  
S. Baud ◽  
C. M. Wade ◽  
M. E. Goddard
Keyword(s):  
Water Content ◽  
Subcutaneous Fat ◽  
Intramuscular Fat ◽  
Quality Characteristics ◽  
Carcass Quality ◽  
Longissimus Muscle ◽  
Fat Percentage ◽  
Muscle Area ◽  
Intermuscular Fat ◽  
Fat Thickness

Carcass quality characteristics were measured on 511 steers of 4 breeds that were destined for the Japanese market. All steers had carcass measurements taken at the 10th/11th rib interface, while 103 steers had additional measurements made on the same characteristics at the 5th/6th rib interface. Australian marbling score, longissimus muscle area, intramuscular fat percentage, intramuscular water content, Japanese intermuscular fat thickness, Japanese subcutaneous fat thickness, Japanese rib thickness, and meat pH were measured in the study. These measurements allowed the phenotypic relationships between the different carcass quality traits measured at the 10th/11th rib interface to be calculated. Significant positive correlations were observed among measurements of carcass fatness, and significant negative correlations were observed between carcass fatness and carcass water content. Angus and Murray Grey cattle had higher levels of marbling and intramuscular fat than Hereford and Poll Hereford cattle The data enabled Australian, USDA, and Japanese marbling standards to be compared on the basis of intramuscular fat percentage determined by an ether extraction process. Differences between the same carcass characteristics taken at 5th/6th and 10/11th rib interfaces of the longissimus dorsi were estimated from the 103 steers measured at both sites. Correlations between the rib sites were high for marbling, intramuscular fat, and intramuscular water, but low for longissimus muscle area, intermuscular fat thickness, and pH.

Selection for efficient lean growth in a pig herd

1981 ◽  
Vol 32 (4) ◽  
pp. 681 ◽  
Author(s):  
CP McPhee
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Performance Test ◽  
Subcutaneous Fat ◽  
Performance Testing ◽  
Restricted Feeding ◽  
Food Conversion ◽  
Muscle Area ◽  
Eye Muscle ◽  
Lean Growth

A pig herd was selected for 6 years by using an economic index combining growth rate, food conversion efficiency and carcass leanness. These three traits were all measured in a performance test which permitted appetite variation between pigs to be expressed. Boars selected with an intensity of 118 were used for 6 months, and sows with an intensity of 114 were kept for two farrowings. An unselected control herd was maintained concurrently. To measure selection response, selected (S) and control (C) pigs were compared as they grew from 25 to 90 kg liveweight on ad lib. and restricted feeding during the last 2 years of selection. The following significant (P < 0.05) responses occurred in the selection herd: (i) A slight increase in growth rate on restricted feed, balanced by a similar decrease on ad lib, feeding. (ii) A decline in food conversion ratio of 5 % (C, 2.79; S, 2.65) due mainly to a reduction in appetite. (On ad lib. feeding, food intake per day declined by 6 % (C, 2.30 kg/d; S, 2.16 kg/d.)). (iii) A decline in average subcutaneous fat depth by 11 % (C, 27.8 mm; S, 24.7 mm) and in fat dissected from the ham by 7 % (C, 2.80 kg; S, 2.61 kg). (iv) An increase in estimated lean in the carcass by 2% (C, 30.3 kg; S, 31.0 kg). (v) A decline in dressing percentage of the carcass by 1 % (C, 77.1 %; S, 76.2 %). There was no change in eye muscle area or carcass length. The results are discussed in terms of changes in the ratio of food intake to lean growth. In the group fed ad lib., this ratio declined by 7 %, mainly because of a decline in food intake. On restricted feeding it fell by 6 %, mainly owing to an increase in lean growth. That portion of the selection effort absorbed in reducing food intake may have been more profitably directed to increasing lean growth by suppressing appetite variation during performance testing, rather than allowing it to be expressed.

Genetic correlations among indicator traits for carcass composition measured in yearling beef bulls and finished feedlot steers

2005 ◽  
Vol 85 (4) ◽  
pp. 463-473 ◽  
Author(s):  
R. Bergen ◽  
S. P. Miller ◽  
J. W. Wilton
Keyword(s):  
Genetic Correlation ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Muscle Size ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Feedlot Steers ◽  
Beef Bulls

Genetic correlations were examined among 10 live growth and ultrasound traits measured in yearling beef bulls (n = 2172) and four carcass traits measured in crossbred finished feedlot steers (n = 1031). Heritabilities ranged from 0.13 (bull ultrasound longissimus muscle width) to 0.83 (yearling bull hip height). Genetic correlations indicated that selecting yearling bulls for increased growth rate and hip height would lead to higher carcass weight, increased longissimus muscle area and reduced levels of carcass marbling in steers. Bull ultrasound fat depth was positively associated with both carcass fat depth and marbling score. Most ultrasound longissimus muscle size measurements in bulls were positively associated with each other and with carcass longissimus muscle area in steers, but the magnitude of the genetic correlation with carcass measurements depended on the bull longissimus muscle size trait in question. This suggests that longissimus muscle shape in bulls may be related to carcass weight, fat and muscle traits in steers. Results confirm that while ultrasound is a valuable tool for the genetic improvement of carcass traits in beef cattle, genetic correlations between live bull ultrasound and steer carcass traits less then unity suggest that selection would benefit from multiple trait evaluations in situations where reliable carcass data are available. Key words: Ultrasound, beef carcass, heritability, genetic correlation

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