Choice of probing site for classification of live pigs using ultrasonic measurements

1999 ◽  
Vol 68 (4) ◽  
pp. 641-645 ◽  
Author(s):  
B. Hulsegge ◽  
G. Mateman ◽  
G. S. M. Merkus ◽  
P. Walstra
Keyword(s):  
Accurate Predictor ◽  
Lean Meat ◽  
A Value ◽  
Ultrasonic Measurements ◽  
Fat Thickness ◽  
Highly Correlated ◽  
A Site ◽  
Thickness Measurements ◽  
Made In

AbstractBody length and ultrasonic fat thickness measurements were taken on 86 live pigs in order to find an optimal probing site for estimation of lean meat proportion. The next day pigs were slaughtered and measurements with the Hennessy Grading Probe (HGP) were made in order to estimate the lean meat proportion.Fat thickness, 6 cm off the dorsal mid line, increased from a value of 9·5 mm at a site 4 cm cranial to the last rib, progressively through intermediate sites to a value of 12·4 mm, 22 cm cranial to the last rib. Fat thickness measurements at different sites (live pigs) were highly correlated with HGP fat thickness at the site between 3rd and 4th from last rib (3/4 LR) and estimated lean meat proportion (carcasses); correlations ranged from 0.80 to 0.89 and -071 to -0.85 respectively. The most accurate predictor of estimated lean meat proportion from the live pig measurements was the measurement at 18 cm cranial to the last rib. Measurement at the site half the distance between the occipital bone and the base of the tail (midpoint) was the second-best for estimated lean meat proportion.Generally, this midpoint on live pigs was situated around the 3/4 LR on carcasses. However, the range was considerable. Half of the number of animals had a midpoint in the range of -2.5 to 2.5 cm from 3/4 LR. The site midpoint is easily located on the animal and the results of this study suggest that it can be used as an accurate predictor of estimated lean meat proportion. Therefore it can serve as the probing site for classification of live pigs.

ULTRASONIC MEASUREMENTS OF BEEF BULLS IN PERFORMANCE-TESTING PROGRAMS

1973 ◽  
Vol 53 (4) ◽  
pp. 629-636 ◽  
Author(s):  
J. W. WILTON ◽  
T. D. BURGESS ◽  
T. R. BATRA
Keyword(s):  
Performance Test ◽  
Performance Testing ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
A Value ◽  
Ultrasonic Measurements ◽  
Partial Correlations ◽  
Fat Thickness ◽  
Beef Bulls ◽  
Thickness Measurements

Fat thickness and longissimus muscle area were measured ultrasonically on 229 beef bulls on performance test. Charolais bulls were leaner than Hereford and Angus at both start and end of test and grew more quickly. Rate of gain on test was not related to initial age, weight or fat thickness, with partial correlations of.00,.22, and −.01, respectively, for Charolais, and.08,.06, and −.05, respectively, for Hereford. Rate of gain on test was not highly related to final fat thickness and longissimus muscle area nor to changes in fatness and muscle area during test, correlations with rate of gain being.14,.21,.06, and.02, respectively, for Charolais, and.15,.23,.22, and.12 for Hereford. Predicted retail yield gains per day on test were very closely related to liveweight gains on test, with correlations of.99 for both Charolais and Hereford. Fat thickness measurements do not appear to have any value if used to predict retail yield per day, but might have a value in identifying beef bulls that exceed acceptable fat thickness by the end of test.

A comparison of the optical probe HGP and the ultrasonic devices Renco and Pie Medical for estimation of the lean meat proportion in pig carcasses

1997 ◽  
Vol 64 (2) ◽  
pp. 379-383 ◽  
Author(s):  
B. Hulsegge ◽  
G. S. M. Merkus
Keyword(s):  
Reference Method ◽  
Muscle Thickness ◽  
Optical Probe ◽  
Lean Meat ◽  
Ultrasonic Measurements ◽  
Ultrasonic Devices ◽  
Fat Thickness ◽  
Pig Carcasses ◽  
Thickness Measurements ◽  
Better Than

AbstractFat (and muscle) thickness measurements were carried out in five slaughterhouses on 174 selected carcasses to compare the Hennessy Grading Probe (HGP) with the Renco Lean-Meater (Renco) and Pie Medical ultrasonic devices for their ability to predict the lean meat proportion of pig carcasses. The day after selection, all left carcass sides were dissected according to the simplified European Union (EU) reference method. In addition 44 of these sides were further dissected according to the full EU reference method.In a further set of slaughterhouses it was found impossible to measure fat thickness with the Renco and Pie Medical ultrasonic device due to extreme singeing of the carcasses. From the five slaughterhouses, between third and fourth from last rib, 6 cm off the dorsal mid line, observations on fat thickness with HGP and Pie Medical were similar but observations with Renco were significantly lower (F < 0·001). Correlations between fat thickness measurements taken with HGP, Renco and Pie Medical all exceeded 0·95.In terms of residual standard deviations of prediction formulae, the HGP performed highly better than Renco or Pie Medical (23·7, 25·1 and 24·9 g/kg respectively). These results, together with practical problems, make the use of ultrasonic measurements under practical conditions at present less feasible than using the HGP.

scholarly journals THE CORRELATION BETWEEN LEAN MEAT PERCENTAGE IN PRIMAL CUTS AND TOTAL LEAN MEAT PERCENTAGE IN CARCASS

2018 ◽  
Vol 3 (2) ◽  
pp. 33-39
Author(s):  
Andrey V. Pavlov ◽  
Andrey I. Rud ◽  
Maxim A. Zankevich
Keyword(s):  
Muscle Tissue ◽  
Conflict Of Interest ◽  
Correlation Coefficients ◽  
Automated System ◽  
Lean Meat ◽  
Additional Weight ◽  
A Value ◽  
Slaughter Pigs ◽  
Equal Contribution

With the help of the automated system for the classification of carcasses of pigs, AutoFOM ultrasound have been processed 56682 carcasses of slaughter pigs with an average carcass weight of 94.3 kg. The mass and yield of muscle tissue from the main cuts in the carcass is shown. Correlation coefficients between the mass and the content of muscle tissue in the carcass and the main (premium) cuts (ham, neck, shoulder, belly, and loin) were studied. It is shown how the increase in the weight of each of the cuts affects the content of muscle tissue in the carcass and in the cut. For example, it was found that when the weight of the belly is increased by 10 kg (from 6 to 16 kg), the percentage of muscle tissue from carcass is reduced by 3.3% (from 54.5 to 51.8%), which is approximately 0.33% for 1 kg of additional weight of the belly. With an increase in the weight of the loin from 4 to 14 kg, the yield of muscle tissue from the carcass on the contrary increased by 11.6%, i.е. 1.16% for each additional kg of loin weight. A value (in absolute and relative units) of the main cuts is given. The conclusion is made about the prospects of using the obtained data in the creation of a specialized terminal line of pigs, characterized by an increased content of weight of premium cuts in the carcass.ContributionAll authors bear responsibility for the work and presented data. All authors made an equal contribution to the work. The authors were equally involved in writing the manuscript and bear the equal responsibility for plagiarism.Conflict of interestThe authors declare no conflict of interest.

A caliper for determining carcass composition in live cattle and skin-on carcass

1983 ◽  
Vol 34 (6) ◽  
pp. 825 ◽  
Author(s):  
ER Johnson ◽  
CB Davis
Keyword(s):  
Rectal Wall ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Fat Percentage ◽  
Linear Measurements ◽  
Muscle Weight ◽  
Fat Thickness ◽  
Thickness Measurements ◽  
Skinfold Caliper ◽  
Made In

A Harpenden Skinfold Caliper used to predict body density in man was modified for use in cattle. It was used to measure thickness of the anal fold, caudal fold and rectal wall in 34 live steers or their skinon carcasses (hot dressed weight 139-339 kg). The value of these measurements in determining carcass fat and carcass muscle was compared with that of 10th and 12th rib fat thickness measurements made in the carcass. Hot carcass weight was the best predictor of side fat weight and side muscle weight. Side fat percentage and side muscle percentage were most accurately predicted by 12th rib and 10th rib fat thickness, followed by live then single-shackle anal fold fat thickness. The three caudal fold measurements and rectal wall thickness were poor predictors. Addition of hot carcass weight to all linear measurements markedly improved the prediction of side fat weight and side muscle weight, but nor side fat percentage and, only marginally, side muscle percentage. Single-shackle anal fold fat thickness, slightly less accurate than the live measurement, was the most useful skin-on measurement. The spring-operated caliper described can be used to determine carcass fatness and carcass lean in live steers with an accuracy closely approaching that of 12th rib fat thickness in the carcass.

The estimation of beef carcass composition from subcutaneous fat measurements taken on the intact side using different probing instruments

1983 ◽  
Vol 101 (1) ◽  
pp. 241-248 ◽  
Author(s):  
J. P. Chadwick ◽  
A. J. Kempster
Keyword(s):  
Subcutaneous Fat ◽  
Thickness Measurement ◽  
Carcass Composition ◽  
Relative Precision ◽  
Precise Prediction ◽  
Fat Thickness ◽  
Fat Score ◽  
Thickness Measurements ◽  
Single Predictor ◽  
Made In

SUMMARYFat thickness measurements, taken over the M. longissimus between the 6th and 13th ribs by the automatic-recording probes, SFK Meat-Fat probe (MF), Hennessy and Chong Fat Depth Indicator (FDI) and Ulster probe (UP), and a simple ruler probe (RP), were compared with one another and a visual fat score (VSC) in terms of the precision with which carcass lean and subcutaneous fat percentages were predicted. The comparisons were made in four separate trials with RP and VSC common to all of them. A total of 182 carcasses were involved; 130 of these were probed both hot and cold. Comparisons were made among carcasses of the same weight.VSC was the best single predictor in most circumstances. Fat thickness measurements taken on the cold carcass provided a more precise prediction than those taken on the hot carcass. There was an interaction between the relative precision of the MF and RP probes and the condition of the carcass: the former generally gave the more precise prediction on cold carcasses and the latter on hot carcasses. Measurements taken by FDI tended to be better predictors than those taken by RP on both hot and cold carcasses. The use of two fat thickness measurements gave an improvement in precision over the best individual fat thickness measurements. There was also an improvement in precision in most circumstances when a fat thickness measurement was used in addition to VSC.There was little indication that specific fat measurements were particularly precise predictors when taken by specific probes, and no fat measurement was consistently the best predictor. A measurement taken 7·5 cm from the dorsal mid line at the 6th rib occurred most commonly in pairs of measurements giving the most precise prediction.

Prediction of lean meat proportion based on ultrasonic backfat thickness measurements of live pigs

2000 ◽  
Vol 71 (2) ◽  
pp. 253-257 ◽  
Author(s):  
B. Hulsegge ◽  
G. S. M. Merkus ◽  
P. Walstra
Keyword(s):  
Reference Method ◽  
Backfat Thickness ◽  
Multiple Site ◽  
Lean Meat ◽  
The Third ◽  
The One ◽  
Thickness Measurements ◽  
Sufficient Precision ◽  
The Eu

AbstractIn The Netherlands a system has been developed for classification of live pigs based on lean meat proportion. Ultrasonic backfat thickness measurements were taken on 377 live pigs to assess the ability of the developed system for estimation of the lean meat proportion. The measurements were made at the sites mid point (half the distance from the occipital bone to the base of the tail), mid point –2·5 cm and mid point +2·5 cm, 5 cm off the dorsal mid line.On the same day, these pigs were slaughtered and the lean meat proportions of the carcasses were estimated using the Hennessy Grading Probe (HGP). HGP measurements were taken between the third and fourth from last rib, 6 cm off the dorsal mid line on carcasses (3/4 LR). The day after slaughter, 88 left carcass sides were randomly chosen to be dissected according to a simplified European Union (EU) reference method.From the fat thicknesses measured, the one at the site mid point on live pigs was the most accurate predictor for the EU lean meat proportion. The use of multiple site measurements, compared with a single site measurement, significantly reduced the residual standard deviation for the estimation of lean meat proportion.The site mid point on live pigs differed in longitudinal as well as in dorsal-ventral direction from 3/4 LR on carcasses.The results of this study suggest that multiple backfat thickness measurements on live pigs can be used for prediction of lean meat proportion with sufficient precision for practical use. Therefore, the developed system can serve as a classification system for live pigs.

In vivo estimation of carcass meat by ultrasound in ram lambs slaughtered at an average live weight of 37 kg

1986 ◽  
Vol 43 (3) ◽  
pp. 469-475 ◽  
Author(s):  
A. Fortin ◽  
J. N. B. Shrestha
Keyword(s):  
Live Weight ◽  
Live Animal ◽  
Depth Measurement ◽  
Ultrasonic Measurements ◽  
Fat Thickness ◽  
Ram Lambs ◽  
Standard Deviations ◽  
Scanning Range ◽  
Thickness Measurements

ABSTRACTUltrasonic measurements of fat thickness and m. longissimus depth 25 and 50 mm lateral to the mid line at the last rib and 100 mm caudally to the last rib were made, before slaughter, on 273 ram lambs using two probes: the Scanogram and Krautkramer. The lambs were from three strains: a meat-type sire strain and two fecund dam strains. They weighed on average 37·3 kg at scanning, (range 29·0 to 51·3 kg), well within the weight range over which Canada Al-grade lambs are marketed in Canada. Their carcasses contained on average 437 g trimmed boneless meat per kg (s.d. pooled within strain = 24·1 g/kg).The precision with which the ultrasonic measurements combined with live weight at scanning predicted trimmed boneless meat (weight and proportion) was examined. Fat thickness measurements had no predictive value (P > 0·05). The residual standard deviations for the prediction of trimmed boneless meat in the half carcass (weight and proportion) from weight at scanning were 0·29 kg and 21·5 kg, respectively; the addition of the m. longissimus depth measurement reduced the residual standard deviations by 0·02 kg and 1·1 g/kg, respectively. The weight of trimmed boneless meat was predicted with more precision than the proportion of trimmed boneless meat. Strain, location of measurement site or type of instrument did not change the precision of prediction.It is concluded that prediction of trimmed boneless meat in young ram lambs based on live animal ultrasonic measurements made with the Scanogram or Krautkramer lacks the level of precision necessary for practical application.

scholarly journals Experiences in the evaluation of carcass value of live pigs by ultrasonic photography

1975 ◽  
Vol 47 (6) ◽  
pp. 517-532
Author(s):  
Mikko Varo ◽  
Marjatta Perälä ◽  
Matti Ojala ◽  
Hannu Varo
Keyword(s):  
Mean Value ◽  
Area Measurement ◽  
Cross Sectional ◽  
A Value ◽  
Combined Use ◽  
Fat Thickness ◽  
The Cross ◽  
Thickness Measurements ◽  
Ultrasonic Thickness ◽  
Better Than

In the present study it was found that the mean cross-sectional lean area of three ultrasonic photographs has a closer correlation than any one of the three individual areas to the cross-sectional lean area measured from the carcass. The correlation of this mean value with the lean + bone amount of the most valuable part of the half carcass approached that of the cross-sectional area of the lean measured from the carcass. The correlation of the ultrasonic area measurements with the carcass amounts of fat and lean -f- bone and with the fat-lean ratio calculated from these was closer than that of the ultrasonic thickness measurements. The fat-lean ratio calculated from the areas was also slightly better correlated to carcass quality than was the ratio calculated from the thickness measurements. In other respects the fat thickness measurements appeared to be better than area measurement. Although the measurement of lean correlated to the carcass a value of the animal more poorly than the fat measurements, the highest correlations were nevertheless obtained by the combined use of the fat and lean measurements.

ASPECTS IN BUILDING A COMPANY WEB-SITE AND ITS ROLE FOR THE DEVELOPMENT OF BUSINESS

2018 ◽  
pp. 117-124
Author(s):  
Petar Halachev ◽  
Victoria Radeva ◽  
Albena Nikiforova ◽  
Miglena Veneva
Keyword(s):  
Life Cycle ◽  
Web Site ◽  
The Internet ◽  
A Company ◽  
The Web ◽  
Design Construction ◽  
Made In ◽  
Site Types

This report is dedicated to the role of the web site as an important tool for presenting business on the Internet. Classification of site types has been made in terms of their application in the business and the types of structures in their construction. The Models of the Life Cycle for designing business websites are analyzed and are outlined their strengths and weaknesses. The stages in the design, construction, commissioning, and maintenance of a business website are distinguished and the activities and requirements of each stage are specified.

Wing lengths of Clamorous Reed Warblers Acrocephalus stentoreus in Israel

Ring ◽  
2004 ◽  
Vol 26 (2) ◽  
pp. 89-92
Author(s):  
John Morgan
Keyword(s):  
Wing Length ◽  
First Year ◽  
Comparable Data ◽  
Reed Warbler ◽  
Data Set ◽  
Acrocephalus Scirpaceus ◽  
Different Seasons ◽  
A Site ◽  
Made In ◽  
New Discovery

Wing lengths of Clamorous Reed Warblers Acrocephalus stentoreus in Israel Wing length measurements taken from first-year, pre- and post-moulting (annual, complete) Clamorous Reed Warblers were recorded at a site in northern Israel. The resulting data set was examined using a time-series of residuals (CUSUM). Results from this analysis can explain the reported heterogeneity found in a comparable data set by Merom et al. (1999). Further observations made in their paper are rebutted: (1) an implied assumption that Reed Warbler (Acrocephalus scirpaceus) spring migration in Israel ends by 1 May is contrary to other publications; (2) the late autumn occurence in N Israel of longer-winged 1st cal. yr. Reed Warblers, unconvincingly explained as either delayed migration by larger individuals or post fledging feather growth, is most likely due to birds from different provenances origins moving at different seasons; (3) growth during adulthood in Reed Warbler is not a new discovery, though presented as such.

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