NIPPLE FEEDING OF TWO TYPES OF PROTEIN SUPPLEMENTS TO CALVES

1978 ◽  
Vol 58 (3) ◽  
pp. 385-390 ◽  
Author(s):  
J. A. WADLEIGH ◽  
D. N. MOWAT
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Skim Milk ◽  
Tracer Tests ◽  
High Moisture ◽  
Protein Supplements ◽  
Holstein Bull ◽  
Bull Calves ◽  
Load Tests ◽  
Matter Basis

Sixty Holstein bull calves initially averaging 94 kg were used in a 2 × 2 factorial design to compare two methods of feeding supplemental skim milk or soyaflour. A high moisture shelled corn ration, supplemented with excess urea to give an average of 13.2% crude protein (dry matter basis), was fed ad libitum. Soyaflour or skim milk, providing an additional 80 g of crude protein per day, was fed either suspended in 1.2 ℓ of warm water in a nipple bottle in two equal portions every day, or was mixed dry into the basal ration. Calves were housed five per pen on slatted floors and were fed for 140 days to an average liveweight of 272 kg. No significant differences (P >.05) were found between treatments in gain, dry matter intake or feed/gain. Rumen strontium tracer and plasma glucose load tests suggested persistence of reticular groove closure with nipple feeding of protein supplements up to 272 kg average liveweight. A subsequent experiment utilized 24 of the nipple-trained calves. Twelve were abruptly switched to twice daily bucket feeding while 12 remained on nipple feeding of skim milk. Strontium tracer tests on days 0, 14 and 28 of the trial suggested extinction of reflex groove closure and/or mechanical failure of the groove in calves changed to bucket feeding. Groove closure was maintained in nipple-fed calves to 332 kg average liveweight.

FEED CONSUMPTION AND GROWTH OF DAIRY HEIFER AND BULL CALVES FED CALF STARTERS DIFFERING IN PROTEIN CONTENT

1974 ◽  
Vol 54 (3) ◽  
pp. 315-324 ◽  
Author(s):  
G. M. JONES ◽  
L. P. JACOBS ◽  
L. J. MARTIN
Keyword(s):  
Feed Efficiency ◽  
Crude Protein ◽  
Dry Matter ◽  
High Energy ◽  
Feed Consumption ◽  
High Fat ◽  
Low Protein ◽  
Holstein Bull ◽  
Bull Calves ◽  
Voluntary Intake

Four groups of five Holstein heifer calves were fed calf starter ad libitum from the 5th through the 16th wk. Diets differed in crude protein (CP) content (9.3, 17.8, and 22.2% CP) and were compared to a 21% CP, high-fat milk replacer (HFMR) during 28-day periods. Voluntary intake was not affected by starter CP content. However, increasing dietary CP content increased gains and feed efficiency. Gains were similar between the high-protein starter and the HFMR. When calves in one group received a different starter each day, voluntary consumption of the low-protein starter was reduced. In the second experiment, the HFMR and a starter containing either 10.6, 15.3, or 22.8% CP were fed to Holstein bull calves from wk 2 through 4. The starters were each fed for 21-day periods to each group of calves after weaning from HFMR. A fourth group received a starter of different CP content each day. A fifth group received only HFMR for the entire period. After the 4th wk, calves fed HFMR consumed less dry matter (DM) but gained weight most rapidly. Average daily gains were increased by the medium- and high- over the low-protein calf starter (P < 0.05). Feed efficiency was subsequently reduced by this diet. A ration containing no more than 18% CP was satisfactory for dairy-replacement heifers. However, additional studies should examine the feasibility of marketing 136-kg calves on high-energy calf starters.

scholarly journals Voluntary Intake and Apparent Digestibility of Artificially Dried Stargrass Fed to Holstein Bull Calves

1969 ◽  
Vol 61 (4) ◽  
pp. 429-437
Author(s):  
J. A. Yazman ◽  
J. A. Arroyo-Aguilú ◽  
R. E. McDowell ◽  
P. J. Van Soest ◽  
H. Cestero
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Chemical Constituents ◽  
Protein Digestibility ◽  
Neutral Detergent Fiber ◽  
Apparent Digestibility ◽  
Holstein Bull ◽  
Bull Calves ◽  
Voluntary Intake

Voluntary intake and apparent digestibility of an artificially dried tropical grass, Cynodon nlemfuensis variety nlemfuensis. was evaluated utilizing Holstein bull calves. Two regrowth ages of grass hays, 30 and 45 days, were fed to two groups of four calves each: 16 and 24 weeks old. The grass hays were analyzed for dry matter and crude protein and for fiber fractions according to Goering and Van Soest. There were no significant differences between means for voluntary intake (g/kg body weight (BW)/day) of the chemical constituents for the four calf-hay groups. However, the trend was for higher intake by the 24-week old calves fed the 30-day hay than by the other three groups. Among the 16- week old calves, there was a higher voluntary intake by those consuming the 45-day hay despite the slightly higher nutritive value of the 30-day hay. When the data were pooled across calf ages, voluntary intake of 30-day hays was greater than for the 45-day ones, although only differences in crude protein intake were significant (P < .05). Pooled across hay ages, voluntary intake by the 24-week old calves was significantly greater (P < .05) than by the 16-week old calves for dry matter and neutral-detergent fiber only, indicating that hay intake was related to reticulo-ruminal capacity. Differences in apparent digestibility were significant (P < .05) only for crude protein with the 24-week old calves fed the 30-day hay, having a greater coefficient of digestibility than the 16- and 24-week old calves fed the 45-day hay. Crude protein digestibility of the 30-day hays (pooled across calf ages) was significantly greater (P < .05) than that of the 45-day hays. Although not significant for all constituents, the values were higher for the 30-day hay than for the 45-day hay (pooled across calf ages) and for the 24- week old calves than for the 16-week old calves (pooled across hay ages).

The effects of zeranol on performance and carcass characteristics of young bulls

1986 ◽  
Vol 1986 ◽  
pp. 94-94
Author(s):  
B M Scott ◽  
A V Fisher ◽  
R A Cooper ◽  
J A Kirk
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Dry Matter ◽  
Carcass Characteristics ◽  
Carcass Quality ◽  
Blood Samples ◽  
Chemical Company ◽  
Holstein Bull ◽  
Bull Calves ◽  
Ad Libitum

Kirk and Cooper (1983) reported two experiments in which the growth performance and carcass conformation of intensively fed dairy-bred bulls was improved by sequential implantation with Zeranol®. Two further studies have been conducted in which there has been repeat implantation of Zeranol® and detailed carcass dissection to measure precisely the effects on carcass quality.In trial A, 16 Holstein bull calves were purchased from pedigree breeders and weaned at eight weeks of age, when they were divided into two groups of eight, balanced by weight. From 8 to 12 weeks they were given commercial rearing pellets followed by a. commercial pencil and hay was given ad libitum. From 12 weeks onwards a cereal mix was offered ad libitum, formulated to give 13 MJ/kg dry matter, 160 g/kg crude protein. Hay was withdrawn from 14 weeks of age. At eight weeks of age, half the animals were implanted with 36 mg Zeranol® (Ralgro, Crown Chemical Company, Kent), and re-implanted a further three times every 70 days. Five blood samples were taken from all animals over a 15h period at about 8, 14, 33 and 43 weeks of age.

APPARENT DIGESTIBILITY OF TOWER AND CANDLE RAPESEED MEALS BY HOLSTEIN BULL CALVES

1980 ◽  
Vol 60 (4) ◽  
pp. 915-918 ◽  
Author(s):  
H. R. SHARMA ◽  
J. R. INGALLS ◽  
T. J. DEVLIN
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Apparent Digestibility ◽  
Protein Digestion ◽  
Holstein Bull ◽  
Bull Calves ◽  
Acid Detergent Fibre

Four Holstein bull calves, 18–20 wk of age and averaging 190 kg were used to determine the apparent digestibility of soybean meal (SBM), Tower and Candle rapeseed meals (RSM). Diets containing the RSM were lower (P < 0.05) in dry matter (DM) digestibility than the SBM diet. Apparent digestibilities of DM, acid-detergent fibre (ADF) and energy were not different (P > 0.05) among the three oil meals. However, the rapeseed meals tended to result in lower DM and energy digestibilities compared to that of the SBM sample. Apparent digestibility of crude protein was significantly (P < 0.05) higher for the SBM than the Candle RSM and similar to Tower RSM. However, the data would suggest that the differences in apparent protein digestion coefficients are due to differences in protein contents of the experimental diets and the daily N consumption by the calves.

The effects of different amounts of liquid skim-milk on pork pigs with particular reference to carcass quality

1965 ◽  
Vol 7 (2) ◽  
pp. 153-164 ◽  
Author(s):  
R. S. Barber ◽  
R. Braude ◽  
Zena D. Hosking ◽  
K. G. Mitchell
Keyword(s):  
Dry Matter ◽  
Skim Milk ◽  
Live Weight ◽  
Experimental Period ◽  
Carcass Quality ◽  
Eye Muscle ◽  
Caloric Value ◽  
Calculated Energy ◽  
Matter Basis

SUMMARY1. Seventy-two individually fed pigs on six treatments were used to determine the effects on performance and in particular on carcass quality of (a) giving quantities of liquid skim-milk (preserved with formalin) in excess of those normally recommended; (b) replacing meal by skim-milk in the ration on a calculated dry-matter basis (1 gal. skim-milk equivalent to 1 · 1 lb. meal) as compared with a calculated energy basis (1 gal. skim-milk equivalent to 1 · 3 lb. meal) and (c) giving skim-milk for only a part of the growing period instead of throughout. The experimental period continued from 9–10 weeks of age until slaughter at an average live-weight of 135 lb.2. Extensive carcass measurements were taken and in addition assessment of the carcasses was made by a representative of the County Quality Pork Association and by an expert pork butcher.3. Carcasses from pigs given an all-meal diet were comparable in all respects with those from pigs given skim-milk throughout up to a maximum of either 5¼ or 10½ pints per pig per day.4. Carcasses from pigs given the highest level of skim-milk (maximum of 15¾ pints per pig per day) were superior in many respects to those on any of the other treatments, but the possibility that this was due to their slower rate of growth rather than to the high level of milk per se, is discussed.5. Pigs given skim-milk as replacement of part of their meal allowance on a calculated dry matter basis grew significantly faster than those in which the replacement was made on a calculated energy basis or than those given an all-meal diet. The importance is stressed of ensuring that in assessing the value of skim-milk for pigs the caloric value of the rations being compared is similar. The need for experiments based on actual determinations of the caloric value of the rations used is also emphasised.6. While the performance of pigs given skim-milk up to 75 lb. live-weight only was similar to that of pigs given skim-milk throughout, evidence was obtained that the quality of their carcasses was slightly inferior.7. There was some suggestion that as the level of skim-milk in the diet increased an eye muscle of a rather paler colour was produced.

Studies of the chemical composition of kales and rapes. I. The kales

1959 ◽  
Vol 52 (2) ◽  
pp. 230-237 ◽  
Author(s):  
D. J. C. Jones
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Chemical Constituents ◽  
The Other ◽  
Winter Period ◽  
Crude Fibre ◽  
Whole Plant ◽  
Phosphorus And Potassium ◽  
Plant Basis ◽  
Matter Basis

1. Four varieties of marrow stem kale, three of thousand headed kales, Hungry Gap Kale and Rape-Kale were grown at three centres in mid-Wales. They were sampled in the early winter period and separate leaf and stem samples analysed for the proximate constituents and minerals.2. Leaf to stem ratios were measured on both a green and dry matter basis and the latter values used to calculate whole plant values for the chemical constituents.3. The leaves of the marrow stem kales were higher in dry matter than the stems, except in the case of the Purple Stem Kale. This variety resembled the thousand headed and rape-type kales in having a higher dry matter in the stems. On a dry matter basis, the leaves of all the varieties were richer than the stems in ether extract, crude protein, total ash and all the minerals except potassium and sodium. These elements occurred to a greater extent in the stems of the fleshy stemmed marrow stem kales than in the leaves. The stems were higher in crude fibre and nitrogen-free extractives.4. The leaves of the rape-type kales were higher than those of the other varieties in silica, phosphorus and potassium. They were the best source of phosphorus on a whole plant basis. The marrow stem kales had considerably higher leaf and stem values for sodium and were markedly superior to the other varieties as a source of the element.

scholarly journals Effects of Different Concentrate Feed Proportions on Ruminal Ph Parameters, Duodenal Nutrient Flows and Efficiency of Microbial Crude Protein Synthesis in Dairy Cows During Early Lactation

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 267
Author(s):  
Katharina Bünemann ◽  
Maren Johannes ◽  
Rolf Schmitz ◽  
Julia Hartwiger ◽  
Dirk von Soosten ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Individual Variability ◽  
Nutrient Digestibility ◽  
Group Differences ◽  
Early Lactation ◽  
Nutrient Flows ◽  
Ruminal Ph ◽  
Microbial Efficiency ◽  
Matter Basis

The aim of the study was to examine different pH parameters, such as variations throughout the day, depending on differing concentrate feed proportions. Moreover, special attention was payed to individual variation in microbial efficiencies (microbial crude protein/fermented organic matter) and their relation to ruminal pH, nutrient flows and digestibilities. For this, cows were grouped according to microbial efficiency (more, n = 5, vs. less efficient cows, n = 4). After calving, thirteen ruminally cannulated pluriparous cows, including nine duodenally cannulated animals, were divided into groups offered rations with a lower (35% on dry matter basis, n = 7) or a higher (60% on dry matter basis, n = 6) concentrate feed proportion. Ruminal pH parameters were assessed continuously by using intraruminal probes. Nutrient flows, nutrient digestibility and microbial efficiency were determined for duodenally cannulated cows. For most ruminal pH parameters it seemed that individual variability was higher than the treatment effect. However, a positive relationship between actual concentrate intake and diurnal pH fluctuations was found. Besides, the effect of individually different microbial efficiencies was assessed. Again, there were no group differences for pH parameters. However, nutrient flows were significantly higher in more efficient cows, whereas digestibilities were lower in in more efficient cows.

A note on supplemental protein and monensin for steers wintered on dormant native range

1982 ◽  
Vol 34 (1) ◽  
pp. 103-105
Author(s):  
G. W. Horn ◽  
S. L. Armbruster ◽  
P. L. Sims
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Native Range ◽  
Protein Supplements ◽  
Low Protein ◽  
Weight Gains ◽  
Four Blocks ◽  
Supplemental Protein ◽  
Total Trial

ABSTRACTNinety-six Hereford steer calves that weighed 249(s.e.4·7)kg were allocated randomly to four treatments of 24 steers each in a randomized complete block design with four blocks. The steers grazed dormant native range forage that contained 41 to 60 g of crude protein per kg dry matter during the 120-day wintering trial and were given 0·91 kg of supplement per head per day. The supplements used contained 175 or 350 g crude protein per kg dry matter and 0 or 165 mg monensin per kg supplement; a factorial arrangement of treatments was used in allocating the supplements. Weight gains of steers given the high-protein supplements were greater than those on the low-protein supplements during periods 1(0 to 61 days) and 2 (62 to 120 days), and over the total trial (P < 0·01). Monensin increased weight gains during period 1 and the total trial (P < 0·01). The protein level × monensin interaction was not significant for either period or the total trial (P > 0·15). The results indicate that inclusion of monensin in protein supplements for growing cattle grazed on low-quality dormant native forage may allow some reduction in protein content of the supplement.

FORMIC ACID OR FORMIC ACID–FORMALIN AS A SILAGE ADDITIVE

1973 ◽  
Vol 53 (3) ◽  
pp. 465-470 ◽  
Author(s):  
R. A. BARKER ◽  
D. N. MOWAT ◽  
J. B. STONE ◽  
M. G. FREEMAN ◽  
K. R. STEVENSON
Keyword(s):  
Formic Acid ◽  
Dry Matter ◽  
Carcass Composition ◽  
Initial Weight ◽  
High Moisture ◽  
Total N ◽  
Protein Supplements ◽  
Gross Energy ◽  
The Mean ◽  
Ad Libitum

Three methods of ensiling an alfalfa–bromegrass mixture were compared: field-wilted (W) (45% dry matter (DM)); direct-cut (F) (24% DM) with 85% formic acid added at the harvester at 0.5% w/w; and direct-cut (FF) (25% DM) with a formic acid–formalin mixture similarly added at 0.5% w/w. The formic acid–formalin mixture was a 1:1 ratio of 85% formic acid to 40% formaldehyde. Wilted silage was significantly (P < 0.05) higher in pH and soluble N (percent total N) and lower in gross energy than F or FF. Treatment FF produced significantly (P < 0.05) more total acids, butyric acid, and propionic acid, than did F or W. In a 140-day postparturition dairy trial, 30 Holstein cows were grouped by age and randomly assigned to W, F, and FF silages fed ad libitum. Differences among the mean silage DM intakes of 10.6, 10.6, and 9.8 kg/day and mean solids-corrected milk yields of 23.4, 24.9, and 25.5 kg/day for W, F, and FF, respectively, were nonsignificant (P < 0.05). Fifty-four crossbred beef bulls with an average initial weight of 239 kg were fed W, F, and FF as protein supplements (approximately 2.8 kg DM/day) with high moisture corn ad libitum for 133 days. Mean gains were 1.36, 1.35, and 1.28 kg/day and feed: gain ratios were 5.66, 5.82, and 6.04, respectively, for W, F, and FF. No significant differences (P < 0.05) were found in gains, feed: gain ratios, or carcass composition.

Maize gluten and rapeseed meal as protein supplements to barley or wheat for intensively finished Charolais-cross bulls

1995 ◽  
Vol 60 (1) ◽  
pp. 49-54 ◽  
Author(s):  
D. Pullar
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Rapeseed Meal ◽  
Metabolizable Energy ◽  
Live Animal ◽  
Protein Supplements ◽  
Finishing Diets ◽  
Ad Libitum ◽  
Weight Gain Percentage

AbstractFour diets, barley/proprietary protein concentrate (B/PC), barley/maize gluten (B/MG), barley/rapeseed meal (B/RSM) and wheat/'rapeseed meal (W/RSM) were formulated to contain 165 g crude protein and 13·0 MJ metabolizable energy per kg dry matter. In experiment 1, all four diets were offered ad libitum to Charolais × Friesian bulls from 187 kg live weight to slaughter at about 488 kg live weight. In experiment 2, the B/PC and B/RSM were offered ad libitum to Charolais × (Hereford × Friesian) bulls from 222 kg live weight to slaughter at about 491 kg live weight. There were no significant differences between treatments in daily live-weight gain, percentage fat and lean in the live animal, slaughter weight or days on experiment in either experiment. In experiment 1, the carcasses from bulls given B/PC were 14 kg heavier than carcasses from bulls given W/RSM (P<0·05), but only 10 and 7 kg heavier than from bulls given B/MG and B/RSM respectively (P<0·05). The killing-out proportion of bulls given B/PC was significantly greater (P<0·05) than bulls given B/RSM. In experiment 2, carcass weights were similar but the killing-out proportion of bulls given B/PC were again greater (P < 0·001). It is concluded that B/MG and B/RSM were as effective as B/PC as finishing diets and that wheat can be successfully substituted for barley, when offered with rapeseed meal.

Sign in / Sign up

Export Citation Format

Share Document