A note on supplemental protein and monensin for steers wintered on dormant native range

1982 ◽  
Vol 34 (1) ◽  
pp. 103-105
Author(s):  
G. W. Horn ◽  
S. L. Armbruster ◽  
P. L. Sims
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Native Range ◽  
Protein Supplements ◽  
Low Protein ◽  
Weight Gains ◽  
Four Blocks ◽  
Supplemental Protein ◽  
Total Trial

ABSTRACTNinety-six Hereford steer calves that weighed 249(s.e.4·7)kg were allocated randomly to four treatments of 24 steers each in a randomized complete block design with four blocks. The steers grazed dormant native range forage that contained 41 to 60 g of crude protein per kg dry matter during the 120-day wintering trial and were given 0·91 kg of supplement per head per day. The supplements used contained 175 or 350 g crude protein per kg dry matter and 0 or 165 mg monensin per kg supplement; a factorial arrangement of treatments was used in allocating the supplements. Weight gains of steers given the high-protein supplements were greater than those on the low-protein supplements during periods 1(0 to 61 days) and 2 (62 to 120 days), and over the total trial (P < 0·01). Monensin increased weight gains during period 1 and the total trial (P < 0·01). The protein level × monensin interaction was not significant for either period or the total trial (P > 0·15). The results indicate that inclusion of monensin in protein supplements for growing cattle grazed on low-quality dormant native forage may allow some reduction in protein content of the supplement.

DIGESTIBILITY OF RYE AND ITS VALUE IN PELLETED RATIONS FOR PIGS

1969 ◽  
Vol 49 (3) ◽  
pp. 375-381 ◽  
Author(s):  
D. W. Friend ◽  
T. M. MacIntyre
Keyword(s):  
Growth Rate ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Indirect Measurement ◽  
Factorial Experiment ◽  
N Retention ◽  
Weight Gains ◽  
Feeding Value ◽  
Daily Gain

Digestibility and N-retention were determined with eight barrows fed rye and barley in a crossover experiment. Dry matter and crude protein digestibility coefficients for rye were higher than those for barley, but differences in N-retention were negligible. The coefficients obtained by indirect measurement were higher than those determined directly. Seventy-two pigs were used in a factorial experiment to determine the effect on production of feeding two grades of rye at 0, 30 and 60% of pelleted and non-pelleted finisher rations. Weight gains by barrows compared with gilts were affected less by the addition of rye to the rations. The growth rate of gilts was reduced by the inclusion of 30% rye in non-pelleted but not in pelleted rations. The use of No. 2 grade rye appeared to have restricted rate of gain less than did No. 3 grade rye. The feeding value of rye was improved by pelleting, since the daily gain of 0.75 kg obtained by feeding a 30% rye, pelleted ration equalled that from pigs fed a 0% rye, non-pelleted ration.

scholarly journals Effect of stage of harvest on dry matter yield and nutritive value of lablab purpureus, Centrosema pubescens and as fodder in Adamawa State, Nigeria

2020 ◽  
Vol 45 (2) ◽  
pp. 256-264
Author(s):  
T. F. Mbahi ◽  
S. Maidadi ◽  
Z. A. Gworgwor ◽  
Y. Danladi
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
Mucuna Pruriens ◽  
Dry Matter Yield ◽  
Lablab Purpureus ◽  
Yield And Quality ◽  
Randomized Complete Block Design ◽  
Biomass Yields

An experiment was conducted to evaluate the effect of growth, biomas yieds and nutritive value of Lablab purpureus, Centrosema pubescens and Mucuna pruriens under rain fed condition in Yola, Adamawa State, Nigeria. The field experiment was laid in a randomized complete block design with the plot divided into three main plots and replicated three times measuring 5x5m with inter and intra row spacings of 0.5m. The five harvesting stages are 6, 8, 10, 12 and 14 weeks, respectively. The growth in height increases with stage of growth and declined with reduction in rainfall. Higher growth were recorded in T3 (3.8 -354.8cm) followed by T2 (2.96-260.20cm) and then T1 (1.50-213.00cm) and the results were presented graphically. The result of the chemical composition of all the legumes showed that the crude protein decreases with stage of growth from weeks 6 -14 (14.40, 12.26, 10.65-10.08, 6.79, 6.49) and ADF and NDF (25.20, 32.15, 27.35-42.13, 40.33, 36.50 and 32.20, 54.45, 47.00- 51.24, 63.53, 66.33), respectively. The biomass yields were significantly different (P<0.05) for all the legumes at different harvesting stages T1 (2744.53-3186.93), T2 (2696.47- 3006.70) and T3 (2843.73-3147.63). It is therefore concluded that legumes could best be harvested between weeks 10 and 12 when the yield and quality are at levels to sustain the animals both for maintenance and production.

scholarly journals Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED)

2018 ◽  
Vol 18 (4) ◽  
pp. 610
Author(s):  
Redempta Wea ◽  
I Gusti Komang Oka Wirawan ◽  
Bernadete Barek Koten
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Design ◽  
Nutrient Digestibility ◽  
Tamarind Seed ◽  
Randomized Block Design ◽  
Range Test ◽  
Nutrients Digestibility

A research aimed to evaluate nutrients digestibility in growing local male pig fed spontaneous bioconverted-tamarind seed has been done in animal feed technology laboratory of Kupang State Agricultural Polytechnic.The research used 25 local male grower pigs with body weight around 3-6 kg. The study used a randomized block design with five treatments, i.e. R0 = ration using tamarind seeds without bioconversion, R1 = ration using spontaneous bioconversion tamarinds for 24 hours, R2 = rations using spontaneous bioconversion tamarinds for 48 hours, R3 = rations using bioconversion tamarinds spontaneous for 72 hours, and R4 = rations using spontaneous bioconversion tamarinds for 96 hours. Each treatment was repeated five times in which each of them used five pigs. Parameters observed were nutrient digestibility (dry matter, crude protein, crude fat, crude fiber, and ash). The data were analyzed by using variance and continued by Duncan’s multiple range test to determine the differences between treatments. The results showed that the time of spontaneous bioconversion of tamarind seeds increased the digestibility of tamarind seed nutrients and it was concluded that the best time of spontaneous bioconversion was for 72 hours.

Sowing date affects yield components of canarygrass seed

2003 ◽  
Vol 83 (2) ◽  
pp. 357-362 ◽  
Author(s):  
J. L. Bodega ◽  
M. A. De Dios ◽  
M. M. Pereyra Iraola
Keyword(s):  
Seed Yield ◽  
Yield Components ◽  
Dry Matter ◽  
Developmental Stages ◽  
Block Design ◽  
Sowing Date ◽  
Growing Seasons ◽  
Sowing Dates ◽  
Four Blocks ◽  
Number Of Seeds

Canarygrass (Phalaris canariensis L.) crops are sown from June to mid-September in the southeastern area of the province of Buenos Aires, Argentina. Sowing dates in this range result in different growing temperatures and photoperiods that affect the duration of developmental stages, biomass production, and seed yield and its components. For Argentina, there are no reported studies that address these effects. This study on the effects of sowing date was conducted during four growing seasons (1996–1999) at the Instituto Nacional de Tecnologí a Agropecuaria (INTA) Experimental Station at Balcarce, Argentina, using a population provided by Dr. Jaime Lloveras, University of Leyda, Spain. Different seeding dates were chosen from June to mid-September. The experiment was a randomized complete block design with four blocks. When the sowing date was delayed, total dry matter (DM) decreased. For early sowing dates seed yield was constant, but after 10 August it was reduced by 1.5% for each day of delay. Earlier sowing increased the duration of pre-anthesis development with greater uniformity in panicle size and the number of seeds. Seed yield was related lin early to the number of seeds and plant dry matter yield (DMY). The rate of progress from emergence to anthesis (1/days from emergence to anthesis) was proportional to the mean photoperiod. Under the environmental conditions in Balcarce, the accumulated required thermal units for anthesis was reduced when sowing was delayed from June to September. This reduction was related to the photoperiod and was estimated as –189.3 growing degree-days per hour of photoperiod increment. Key words: Canarygrass, seed yield, sowing date, yield components

Further studies on the fattening value of grass silage and on the effect of the dry-matter percentage of the diet on dry-matter intake in ruminants

1954 ◽  
Vol 44 (4) ◽  
pp. 383-393 ◽  
Author(s):  
T. L. Dodsworth
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Matter Content ◽  
The Other ◽  
Dry Matter Intake ◽  
Dry Matter Content ◽  
Feeding Trial ◽  
Grass Silage ◽  
Weight Gains

1. A feeding trial is described including four groups of cattle fed on silage only, two mixtures of silage and roots, and roots, straw, hay and oats.2. The live-weight gains made are recorded together with the rate of dry-matter intake.3. The efficiency of the dry matter of the diets was calculated.4. Silage fed alone produced a significantly greater rate of fattening than the other three diets.5. Cattle receiving roots in the morning and silage at night consumed 10·78% more dry matter and made greater live-weight gains than cattle fed on silage in the morning and roots at night.6. Calculation of the starch values of the roots and silage showed that these are higher when fed together than when silage is fed alone or when roots are fed with straw, hay and oats.7. An experiment is described designed to determine the effect of the dry-matter percentage of the diet on dry-matter intake in ruminants and of sudden changes in dry-matter content on digestibility.8. Sheep receiving 19·46% dry-matter silage consumed 16·7% more dry matter and 19·8% more starch equivalent than sheep eating 15·85% dry-matter silage.9. When the dry-matter percentage of the silage fell from 19·46 to 15·77 the digestibility of the dry matter fell by over 10%.10. The starch equivalent of the silage when fed alone was determined from the results of a digestibility trial and according to the performance of the cattle in the feeding trial. The values found were 65·88 and 66·15% respectively.11. The losses suffered in silage-making in twentyfive silos are recorded and discussed. The loss of dry matter and crude protein both average approximately 40% of that ensiled. The need for finding methods of reducing these losses is again stressed.

scholarly journals Produtividade e valor nutritivo de gramíneas tropicais em monocultivo e em consórcio com milho na segunda safra

2018 ◽  
Vol 39 (6) ◽  
pp. 2517
Author(s):  
Armindo Neivo Kichel ◽  
Luis Carlos Ferreira de Souza ◽  
Roberto Giolo de Almeida ◽  
José Alexandre Agiova da Costa
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Cropping Systems ◽  
Block Design ◽  
Panicum Maximum ◽  
Forage Production ◽  
Brachiaria Brizantha ◽  
Brachiaria Ruziziensis ◽  
Randomized Block Design

This study aimed to assess productivity and nutritional value of the tropical grasses Brachiaria brizantha cv. Piatã, Xaraés, and Marandu, Panicum maximum cv. Mombaça, and B. ruziziensis cv. Kennedy in the interseason of an integrated crop-livestock (ICL) system since alternatives are needed for forage production for animal grazing in Autumn and Winter. The experimental design was a randomized block design in a split-split plot scheme with four replications. The treatments of plots consisted of five grasses, subplots consisted of three cropping systems (monoculture, intercropping with corn and unsuppressed grass, and intercropped with corn and suppressed grass), and sub-subplots consisted of four cutting intervals of grasses (50, 90, 125, and 195 days after emergence - DAE). The experiment was carried out from February to September 2014. Dry matter (DM) productivity, obtained at 195 DAE for the three cropping systems (monoculture grass, unsuppressed and suppressed grass in intercropping), were 18.45, 7.15, and 3.05 t ha?1, respectively, and average crude protein contents of leaf blades of grasses decreased linearly between the cutting intervals of 50 to 195 DAE from 19.95 to 9.70%, respectively. Under integrated systems, the studied grasses showed better yields and nutritional quality when compared to traditional grazing systems. Panicum maximum cv. Mombaça and Brachiaria brizantha cv. Xaraés and Piatã had the highest leaf and crude protein yields when compared to Brachiaria ruziziensis cv. Kennedy and Brachiaria brizantha cv. Marandu. In terms of nutritional value, Brachiaria ruziziensis cv. Kennedy was superior to Mombaça and Xaraés grasses but had lower total dry matter yield. Finally, Xaraés, Piatã and Mombaça grasses are recommended choices ICL systems when fodder grass production is the goal.

Maize gluten and rapeseed meal as protein supplements to barley or wheat for intensively finished Charolais-cross bulls

1995 ◽  
Vol 60 (1) ◽  
pp. 49-54 ◽  
Author(s):  
D. Pullar
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Rapeseed Meal ◽  
Metabolizable Energy ◽  
Live Animal ◽  
Protein Supplements ◽  
Finishing Diets ◽  
Ad Libitum ◽  
Weight Gain Percentage

AbstractFour diets, barley/proprietary protein concentrate (B/PC), barley/maize gluten (B/MG), barley/rapeseed meal (B/RSM) and wheat/'rapeseed meal (W/RSM) were formulated to contain 165 g crude protein and 13·0 MJ metabolizable energy per kg dry matter. In experiment 1, all four diets were offered ad libitum to Charolais × Friesian bulls from 187 kg live weight to slaughter at about 488 kg live weight. In experiment 2, the B/PC and B/RSM were offered ad libitum to Charolais × (Hereford × Friesian) bulls from 222 kg live weight to slaughter at about 491 kg live weight. There were no significant differences between treatments in daily live-weight gain, percentage fat and lean in the live animal, slaughter weight or days on experiment in either experiment. In experiment 1, the carcasses from bulls given B/PC were 14 kg heavier than carcasses from bulls given W/RSM (P<0·05), but only 10 and 7 kg heavier than from bulls given B/MG and B/RSM respectively (P<0·05). The killing-out proportion of bulls given B/PC was significantly greater (P<0·05) than bulls given B/RSM. In experiment 2, carcass weights were similar but the killing-out proportion of bulls given B/PC were again greater (P < 0·001). It is concluded that B/MG and B/RSM were as effective as B/PC as finishing diets and that wheat can be successfully substituted for barley, when offered with rapeseed meal.

FEED CONSUMPTION AND GROWTH OF DAIRY HEIFER AND BULL CALVES FED CALF STARTERS DIFFERING IN PROTEIN CONTENT

1974 ◽  
Vol 54 (3) ◽  
pp. 315-324 ◽  
Author(s):  
G. M. JONES ◽  
L. P. JACOBS ◽  
L. J. MARTIN
Keyword(s):  
Feed Efficiency ◽  
Crude Protein ◽  
Dry Matter ◽  
High Energy ◽  
Feed Consumption ◽  
High Fat ◽  
Low Protein ◽  
Holstein Bull ◽  
Bull Calves ◽  
Voluntary Intake

Four groups of five Holstein heifer calves were fed calf starter ad libitum from the 5th through the 16th wk. Diets differed in crude protein (CP) content (9.3, 17.8, and 22.2% CP) and were compared to a 21% CP, high-fat milk replacer (HFMR) during 28-day periods. Voluntary intake was not affected by starter CP content. However, increasing dietary CP content increased gains and feed efficiency. Gains were similar between the high-protein starter and the HFMR. When calves in one group received a different starter each day, voluntary consumption of the low-protein starter was reduced. In the second experiment, the HFMR and a starter containing either 10.6, 15.3, or 22.8% CP were fed to Holstein bull calves from wk 2 through 4. The starters were each fed for 21-day periods to each group of calves after weaning from HFMR. A fourth group received a starter of different CP content each day. A fifth group received only HFMR for the entire period. After the 4th wk, calves fed HFMR consumed less dry matter (DM) but gained weight most rapidly. Average daily gains were increased by the medium- and high- over the low-protein calf starter (P < 0.05). Feed efficiency was subsequently reduced by this diet. A ration containing no more than 18% CP was satisfactory for dairy-replacement heifers. However, additional studies should examine the feasibility of marketing 136-kg calves on high-energy calf starters.

Effects of Defoliation on Yield and Forage Quality of Some Tropical Grasses, Legumes and their Mixtures

1982 ◽  
Vol 18 (2) ◽  
pp. 157-166 ◽  
Author(s):  
A. E. Osman ◽  
A. A. Abu Diek
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Protein Production ◽  
Pure Stand ◽  
Rhodes Grass ◽  
Tropical Grasses ◽  
Buffel Grass ◽  
Low Protein ◽  
Butterfly Pea

SUMMARYThe performance of three tropical grasses and three legumes (buffel grass, rhodes grass, green panic, butterfly pea, phillipesara and alfalfa), grown in pure stand and in legume–grass mixtures, was evaluated over two seasons when cut monthly at 0, 7 or 14 cm high. Harvesting at 7 cm favoured total dry matter and crude protein production in all cases, with highest yields from butterfly pea grown alone. Buffel grass was the best dry matter producer among grasses in pure stand, while rhodes grass–butterfly pea mixture was the best legume–grass mixture. Forage of these low-protein tropical grasses could be significantly improved by growing them in mixture with legumes.

scholarly journals Dry matter yields and quality parameters of ten Napier grass (Cenchrus purpureus) genotypes at three locations in western Oromia, Ethiopia

2021 ◽  
Vol 9 (1) ◽  
pp. 43-51
Author(s):  
Abuye Tulu ◽  
Mekonnen Diribsa ◽  
Worku Temesgen
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Quality Parameters ◽  
Nutrient Composition ◽  
Napier Grass ◽  
Superior Performance ◽  
Randomized Complete Block Design ◽  
Digestible Organic Matter

Ten Napier grass genotypes (accessions) were assessed across 3 locations, Bako, Boneya Boshe and Gute, for forage dry matter (DM) yield, crude protein (CP) concentration, leaf:stem ratio, nutrient composition and digestibility characteristics during 2016 and 2017. The genotypes were evaluated in a randomized complete block design with 3 replications. Mean DM yield was higher for accession ILRI 16804 across all locations followed by ILRI 16801 and ILRI 16800. Leaf:stem ratio, CP concentration and CP and digestible organic matter (OM) yields also varied significantly among genotypes with the highest values obtained for accession ILRI 16804 across all locations, followed by ILRI 16800 and ILRI 16801. Yields of DM, CP and digestible OM and leaf:stem ratio were higher at Boneya Boshe and Gute than at Bako and higher during 2017 than during 2016. The consistently superior performance of ILRI 16804, ILRI 16801 and ILRI 16800 in both years across the 3 sites suggests that these genotypes should be studied further on farms and in differing environments before being recommended for general cultivation in this area. Examining performance with more frequent harvests and feeding studies with livestock would confirm the benefits to be obtained from planting these new accessions.

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