STUDIES OF FACTORS AFFECTING COOKING QUALITY OF YELLOW PEAS

1963 ◽  
Vol 43 (2) ◽  
pp. 174-183 ◽  
Author(s):  
A. Chernick ◽  
B. A. Chernick
Keyword(s):  
Soil Ph ◽  
Genetic Basis ◽  
Cooking Quality ◽  
High Quality ◽  
Factors Affecting ◽  
Yellow Peas

The largest peas from well-matured plants and pods, and those grown at a soil pH of 6–7, were of the best quality for soup manufacture. A genetic basis for cooking quality was suggested by the consistent superiority of the variety Chancellor to Arthur, and by the fact that high quality lines selected from the variety Chancellor maintained this status for several generations.

scholarly journals Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)

2021 ◽  
Vol 33 (4) ◽  
pp. 43-56
Author(s):  
Juliana Aparecida Correia Bento ◽  
Karen Carvalho Ferreira ◽  
Priscila Zaczuk Bassinello ◽  
B. Dave Oomah
Keyword(s):  
Storage Time ◽  
Scientific Literature ◽  
Cooking Quality ◽  
Market Value ◽  
Cooking Time ◽  
Factors Affecting ◽  
Intrinsic Factors ◽  
Culinary Quality ◽  
Technological Quality

The culinary quality of carioca beans is related to their market value and consumer acceptability. The depreciation of the cooking/technological quality of the product occurs mainly because of the integument browning and the longer cooking time of the grains, which are influenced by the storage time and conditions. The loss of culinary quality reduces the market value of carioca beans because consumers reject darkened grains that are attributed to a longer cooking time. As a result, cooking time (resistance to cooking), the color of the integument, and the texture of the cooked beans are determinant factors in the acceptance of carioca bean cultivars. The browning of the grain integument and the cooking time mainly depends on the environmental conditions, storage time, the tegument of each genotype, and the chemical and physical properties of the cotyledons. Therefore, this review aims to survey the scientific literature on the extrinsic and intrinsic factors that affect the culinary quality of carioca beans.

scholarly journals Analysis of the Factors That Affect the Quality of Life of Patients with Parkinson's Disease in the Clinic of Neurology of the Hospital Royal Prima Medan 2019

2021 ◽  
Vol 8 (8) ◽  
pp. 176-181
Author(s):  
M Dwiky Yunarko ◽  
Linda Chiuman ◽  
Sri Wahyuni Nasution
Keyword(s):  
Quality Of Life ◽  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
General Hospital ◽  
Social Relations ◽  
National Institutes Of Health ◽  
High Quality ◽  
Factors Affecting

An estimated 50,000 Americans are diagnosed with Parkinson's disease each year, according to the National Institutes of Health, and around one million Americans have the condition. To find out the analysis of the factors that influence the quality of life of Parkinson's sufferers at the Neurology Polyclinic at The Royal Prima Hospital in 2019. There is a relationship between age and quality of life and social relations of patients with Parkinson's in the Neurology Polyclinic of The Royal Prima Hospital in 2019. There is no relationship between gender and stadium of Parkinson's disease with the quality of life of patients with Parkinson's in the Neurology Polyclinic of The Royal Prima Hospital in 2019 in Medan. It is expected that the Hospital must continue to pay attention and improve in order to create quality and high-quality services at The Royal Prima General Hospital, Medan, especially regarding the factors that affect the quality of life of Parkinson's sufferers. Keywords: Factors Affecting the Quality of Life of Parkinson's Patients.

The Public Procurement and the Quality of Services: The Case of Moscow Hospitals

2020 ◽  
pp. 118-131
Author(s):  
Margarita  V. Kravtsova
Keyword(s):  
Public Procurement ◽  
Medical Services ◽  
Key Factors ◽  
High Quality ◽  
Factors Affecting ◽  
The Public ◽  
Goods And Services ◽  
The Difference ◽  
Positive Effect

The work is devoted to the search for answers to the question: “Are there any differences in the public procurement of customers who provide services of different quality?”. The article identifies the stages of the hospital procurement process in the contract system and highlights the main customer strategies used in the auction. The results of an independent quality assessment are examined and comparative hospital characteristics with low and high quality rating are conducted. The hospital needs according to the types of purchases and their annual volumes of contracts are analyzed. The advantages of competitive procedures are determined and the key factors affecting the level of competition with possible risks of unreliable execution of contracts are identified. The empirical study is based on the database which includes 5390 contracts of 2 hospitals in Moscow for years of 2011–2017. Using the methods of econometric analysis, in particular, the method of least squares and the difference in the average, the hypothesis is tested the high competition has a positive effect on the quality of medical services. The constructed regression models show that the customer providing high quality services has low competition and small rebates at the auction. At the same time there are more contract terms, delays in the supply of goods and services as compared with the customer providing low quality services. Thus it was found that the underestimation of competition at the auction indicates the desire of the hospital to guarantee a higher quality of medical services to patients while as aggressive bids of participants lead to the supply of poor purchases. The results of the study may be useful for the competent authorities in the development of legal acts for the participants of the contract system in the field of health procurement.

Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain

2007 ◽  
Vol 115 (4) ◽  
pp. 463-476 ◽  
Author(s):  
L. Q. Wang ◽  
W. J. Liu ◽  
Y. Xu ◽  
Y. Q. He ◽  
L. J. Luo ◽  
...  
Keyword(s):  
Genetic Basis ◽  
Cooking Quality ◽  
Rice Grain ◽  
Eating And Cooking Quality

The quality of sheep milk: a review

1997 ◽  
Vol 37 (4) ◽  
pp. 485 ◽  
Author(s):  
R. Bencini ◽  
G. Pulina
Keyword(s):  
New Zealand ◽  
Environmental Factors ◽  
Dairy Products ◽  
Dairy Production ◽  
High Fat ◽  
High Quality ◽  
Factors Affecting ◽  
Stage Of Lactation ◽  
Sheep Milk

Summary. The quality of sheep milk is paramount in controlling the quality of dairy products made from it. We describe the factors affecting the quality of the milk of sheep milked commercially for dairy production, with an emphasis on Australia and New Zealand. Some of these factors, such as the genotype of the sheep, are difficult to control, but others are environmental factors, such as the nutrition and management of the milking flock, and can be manipulated by the farmer to produce high quality milk. To obtain high quality milk, ewes must be milked out regularly and completely, which implies adopting appropriate milking routines and milking equipment. It is also important that the ewes are healthy and receive adequate diets. Physiologically the ewes must be in an appropriate stage of lactation because at the very beginning and at the end of lactation the milk is of poor manufacturing quality, even though it has high fat and protein content. These factors and their influence on milk quality for the processing of milk into dairy products, especially cheese, are described and critically examined.

scholarly journals Factors Affecting Technology Adoption of Geoisolator on Solar Saltworks in East Java Province

Agriekonomika ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 28-37
Author(s):  
Aminah Happy Moninthofa Ariyani ◽  
Harianto Harianto ◽  
Suharno Suharno ◽  
Yusman Syaukat
Keyword(s):  
Logistic Regression ◽  
Logistic Regression Model ◽  
Family Members ◽  
Farmer Participation ◽  
Land Area ◽  
High Quality ◽  
Factors Affecting ◽  
Extension Agent ◽  
Solar Saltworks

Large quantity and high-quality salt are demanded in Indonesia, yet the quality of salt produced by farmers is still low. Increasing salt quantity and quality is possibly done through the implementation of geoisolator technology. This study aimed to investigate factors affecting the decision of salt farmers to adopt geoisolator technology. The study was conducted at the salt production center in Madura Island. A survey on salt farmer was carried out during August-September 2018. A total of 190 respondents consisted of 131 salt farmers who adopted geoisolator technology and 59 traditional salt farmers were selected as a sample in this study. Factors affecting farmer decision to adopt geoisolator technology was analyzed using logit (logistic regression) model. The result of this study showed that the decision of salt farmer to adopt geoisolator technology was affected by the number of productive-age family members and the number of dependent family members, land area, farmer participation in the group, farmer participation in extension. Enhancement in the adoption of geoisolator technology needs synergy between extension agent and salt farmer group so that the mentoring process and knowledge transfer will be achieved.

Factors influencing the importance of criteria for judging answer quality on academic social Q&A platforms

2020 ◽  
Vol 72 (6) ◽  
pp. 887-907
Author(s):  
Lei Li ◽  
Chengzhi Zhang ◽  
Daqing He
Keyword(s):  
Social Networking Sites ◽  
Information Seeking ◽  
Design Methodology ◽  
High Quality ◽  
Content Type ◽  
Factors Affecting ◽  
Importance Ratings ◽  
Academic Information ◽  
Answer Quality

PurposeWith the growth in popularity of academic social networking sites, evaluating the quality of the academic information they contain has become increasingly important. Users' evaluations of this are based on predefined criteria, with external factors affecting how important these are seen to be. As few studies on these influences exist, this research explores the factors affecting the importance of criteria used for judging high-quality answers on academic social Q&A sites.Design/methodology/approachScholars who had recommended answers on ResearchGate Q&A were asked to complete a questionnaire survey to rate the importance of various criteria for evaluating the quality of these answers. Statistical analysis methods were used to analyze the data from 215 questionnaires to establish the influence of scholars' demographic characteristics, the question types, the discipline and the combination of these factors on the importance of each evaluation criterion.FindingsParticular disciplines and academic positions had a significant impact on the importance ratings of the criteria of relevance, completeness and credibility. Also, some combinations of factors had a significant impact: for example, older scholars tended to view verifiability as more important to the quality of answers to information-seeking questions than to discussion-seeking questions within the LIS and Art disciplines.Originality/valueThis research can help academic social Q&A platforms recommend high-quality answers based on different influencing factors, in order to meet the needs of scholars more effectively.

Mapping Genes in Apple: the Future for Molecular-Aided Breeding

1992 ◽  
Vol 21 (3) ◽  
pp. 163-168 ◽  
Author(s):  
Graham J. King
Keyword(s):  
Breeding Methods ◽  
High Quality ◽  
Factors Affecting ◽  
Genetic Components ◽  
Disease Resistant ◽  
Resistant Varieties ◽  
The Future ◽  
Genetically Determined ◽  
Made In

Many of the factors affecting the production and quality of apples are genetically determined. This paper describes how progress being made in identifying these genetic components will help to develop the European apple crop by integrating the demand for high quality and disease resistant varieties with advanced breeding methods.

Factors Affecting the Quality of Bowel Preparation Before Colonoscopy in Outpatient: A Prospective Observational Study

2021 ◽  
pp. 105477382110673
Author(s):  
Shi Jun-li ◽  
Wang Lei ◽  
Ying Chun-ying ◽  
Fu Xin-zi ◽  
Li Bing-qing
Keyword(s):  
Colorectal Cancer ◽  
Logistic Regression ◽  
Bowel Preparation ◽  
Detection Rate ◽  
Prospective Observational Study ◽  
Time Interval ◽  
High Quality ◽  
Factors Affecting ◽  
Adenoma Detection

Colonoscopy is an effective method for screening colorectal cancer and adenoma, but the adenoma detection rate depends on the quality of bowel preparation. Our study investigates the influencing factors of the quality of bowel preparation before colonoscopy in outpatients and the influence of the number of walking steps on the quality of bowel preparation. We prospectively collected the clinical data of 150 outpatients undergoing colonoscopy in our department in 2019. Ordinal logistic regression shows that the overweight, not drinking, the number of walking steps before colonoscopy, and the time interval between start PEG and colonoscopy (4–6 hours) were independent factors affecting bowel preparation quality. There was a curving relationship between the reciprocal of Ottawa score and the number of walking steps before colonoscopy, and the regression equation is 1/ Ottawa score = −0.198 + 0.062 × ln steps ( p = .035), a minimum of 5,270 walking steps before a colonoscopy is required for a high quality of bowel preparation.

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