GENOTYPE RECOGNITION IN PEAS BY WATER IMBIBITION OF SEEDS
1966 ◽
Vol 46
(5)
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pp. 545-551
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Keyword(s):
Significant differences in the water absorption capacity of mature pea seeds were found between lines or varieties within and between each of four genetically different seed types, round, wrinkled, "new" wrinkled, and "double" wrinkled. The differences in water absorption were positively correlated with sugar content of immature peas. They were also negatively correlated with seed weight in lines with the genes for new wrinkled.Peas with both classical (rr) and the genes for new wrinkled have high water absorption indices and small seeds. Immature seeds contain from 14.6 to 17.0% sugar or about 1% more than classical wrinkled varieties.
2020 ◽
Vol 3
(8)
◽
pp. 1-8
2014 ◽
Vol 9
(4)
◽
pp. 155892501400900
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Keyword(s):
2015 ◽
Vol 732
◽
pp. 411-414
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Keyword(s):