AGRONOMIC PERFORMANCE OF SEMI-DWARF AND NORMAL HEIGHT SPRING WHEATS SEEDED AT DIFFERENT DATES

1990 ◽  
Vol 70 (1) ◽  
pp. 295-298 ◽  
Author(s):  
R. J. BAKER
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Field Experiments ◽  
Triticum Aestivum L ◽  
Agronomic Performance ◽  
Normal Height ◽  
Crossover Interaction ◽  
Seeding Date

Emergence, maturity, and yield of four semi-dwarf and five normal height spring wheat (Triticum aestivum L.) genotypes were evaluated in 10 replicated field experiments at Saskatoon in 1985–1987. Although significant crossover interactions were observed, semi-dwarf and normal height genotypes responded similarly to date of seeding.Key words: Triticum aestivum, seeding date, crossover interaction, wheat (spring)

AAC Foray red spring wheat

2015 ◽  
Vol 95 (4) ◽  
pp. 799-803 ◽  
Author(s):  
P. D. Brown ◽  
H. S. Randhawa ◽  
J. Mitchell Fetch ◽  
S. L. Fox ◽  
D. G. Humphreys ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Agronomic Performance ◽  
Head Blight ◽  
Hard Red Spring Wheat ◽  
Sitodiplosis Mosellana ◽  
Wheat Market ◽  
Market Class ◽  
Wheat Blossom Midge

Brown, P. D., Randhawa, H. S., Mitchell Fetch, J., Fox, S. L., Humphreys, D. G., Meiklejohn, M., Green, D., Wise, I., Fetch, T., Gilbert, J., McCallum, B. and Menzies, J. 2015. AAC Foray red spring wheat. Can. J. Plant Sci. 95: 799–803. AAC Foray, an orange wheat blossom midge (Sitodiplosis mosellana Géhin) tolerant hard red spring wheat (Triticum aestivum L.), combined high grain yield and good agronomic performance with excellent resistance to leaf and stem rust, and improved resistance to Fusarium head blight. AAC Foray had maturity, straw strength, and test weight similar to the check cultivars. AAC Foray is eligible for grade of the Canada Prairie Spring Red wheat market class.

HY355 WHITE SPRING WHEAT

1989 ◽  
Vol 69 (4) ◽  
pp. 1245-1250 ◽  
Author(s):  
R. M. DE PAUW ◽  
T. F. TOWNLEY-SMITH ◽  
T. N. McCAIG ◽  
J. M. CLARKE ◽  
J. G. McLEOD ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Kernel Hardness ◽  
Normal Height ◽  
Key Words Wheat ◽  
Cultivar Description ◽  
Photoperiod Insensitivity

HY355, white spring wheat (Triticum aestivum L.) combines high grain yield, normal height and photoperiod insensitivity. HY355 is heterogeneous for kernel hardness with 55% of the breeder lines rated hard and 45% rated soft. HY355 is the first registered wheat cultivar eligible for grades of Canada Prairie Spring (white). It received a 2-yr interim registration on 6 May 1988.Key words: Wheat (spring), cultivar description

EFFECT OF IRRIGATION AND NITROGEN FERTILIZER ON THE YIELD AND PROTEIN CONTENT OF SOFT WHITE SPRING WHEAT

1986 ◽  
Vol 66 (2) ◽  
pp. 281-289 ◽  
Author(s):  
J. B. BOLE ◽  
S. DUBETZ
Keyword(s):  
Triticum Aestivum ◽  
Protein Content ◽  
Spring Wheat ◽  
Nitrogen Fertilizer ◽  
Field Experiments ◽  
Triticum Aestivum L ◽  
Optimum Level ◽  
Fertilizer N ◽  
Target Yield ◽  
Soft White Spring Wheat

Field experiments were conducted over four growing seasons in southern Alberta to develop improved irrigation and nitrogen fertilizer recommendations for soft white spring wheat (Triticum aestivum L.). Irrigation to provide available water in the root zone to maturity maintained acceptably low protein content of soft wheat fertilizer-N plus soil test NO3-N levels from 140 to 208 kg ha−1. Nitrogen fertilizer increased protein content in all 4 yr of the study and increased yields each year except 1981 when the soil contained a high level of NO3-N. The protein content was not raised above the level considered acceptable for the domestic Canadian market (10.5%, moist basis) unless fertilizer rates in excess of the economic optimum level were applied. Fertilizer-N response curves were developed for each cultivar, irrigation treatment, and year combination. These were used to show the relationship between yield and the level of fertilizer N plus soil NO3-N which would result in economic optimum yields of soft white spring wheat of acceptable protein content. The results suggest N rates can be increased about 30 kg ha−1 for each t ha−1 increase in the target yield of the producer.Key words: Wheat (soft white spring), Triticum aestivum L., irrigation, nitrogen fertilizer, protein, target yield

EFFECT OF HERBICIDES ON SEEDLING GROWTH, HEAD DEFORMATION AND GRAIN YIELD OF SPRING WHEAT CULTIVARS

1984 ◽  
Vol 64 (1) ◽  
pp. 25-30 ◽  
Author(s):  
J. A. IVANY ◽  
H. G. NASS
Keyword(s):  
Adverse Effect ◽  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Field Experiments ◽  
Triticum Aestivum L ◽  
The Other ◽  
Wheat Cultivars ◽  
Plant Weight ◽  
Herbicide Treatment

In field experiments at Charlottetown, P.E.I., five herbicides evaluated at two rates of application on eight spring wheat (Triticum aestivum L.) cultivars showed no effect on dry plant weight 20 days after treatment. Herbicide treatment with dicamba resulted in a greater number of deformed heads per plot compared with the untreated in 1980 and with all herbicides except diclofop-methyl in 1981. More deformed heads occurred with dicamba and the 2,4-D/mecoprop/dicamba mixture at the higher rate of application in 1981 than with the other herbicides and the lower rate of application. All cultivars had more deformed heads than the untreated control when treated with 2,4-D, dicamba and the 2,4-D/mecoprop/dicamba mixture in 1981. Neepawa and Dundas had more deformed heads than the other cultivars when treated with MCPA. Head deformation by herbicide treatment had no adverse effect on grain yield in this study.Key words: Spring wheat cultivars, herbicides, head deformation, 2,4-D, MCPA, dicamba, diclofop-methyl

scholarly journals   Antioxidant activity of grain of einkorn (Triticum mono-coccum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties

2012 ◽  
Vol 58 (No. 1) ◽  
pp. 15-21 ◽  
Author(s):  
J. Lachman ◽  
M. Orsák ◽  
V. Pivec ◽  
K. Jírů
Keyword(s):  
Antioxidant Activity ◽  
Triticum Aestivum ◽  
Spring Wheat ◽  
Field Experiments ◽  
Triticum Aestivum L ◽  
Emmer Wheat ◽  
Total Polyphenols ◽  
Einkorn Wheat ◽  
Wheat Varieties ◽  
Antioxidant Intake

Wheat and cereals generally are largely consumed worldwide and contribute significantly to antioxidant intake with beneficial health effects. In the precise two-year field experiments, two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat in 2008 and moreover further two spring wheat varieties, three einkorn varieties and three emmer wheat varieties in 2009, were evaluated for antioxidant activity (AOA) using 2,2-diphenyl-1-picrylhydrazyl assay (DPPH). The higher grain AOA was observed in emmer (215.4–257.6 mg Trolox/kg DM) and einkorn (149.8–255.8 mg Trolox/kg DM) varieties, while in spring varieties the AOA ranged between 195.8 and 210.0 mg Trolox/kg DM. A linear correlation between total polyphenols and AOA was determined (r = 0.739, P ≤ 0.05). Emmer and einkorn wheat varieties showed high AOA and can be promising sources of these nutritionally appreciated grain constituents.  

CDC EMDR-4, CDC EMDR-9, and CDC EMDR-14 spring wheats

2002 ◽  
Vol 82 (2) ◽  
pp. 411-413 ◽  
Author(s):  
Pierre Hucl ◽  
Maria Matus-Cádiz
Keyword(s):  
Triticum Aestivum ◽  
Seed Dormancy ◽  
Spring Wheat ◽  
Protein Concentration ◽  
Triticum Aestivum L ◽  
Kernel Hardness ◽  
Agronomic Performance ◽  
Early Maturing ◽  
Sprouting Resistance ◽  
Endosperm Texture

Early-maturing spring wheat germplasm lines CDC EMDR-4, CDC EMDR-9, and CDC EMDR-14 have high levels of seed dormancy. Their agronomic performance is comparable to that of the cultivar Columbus. These three lines had similar grain protein concentration and kernel hardness relative to the check cultivars, except CDC EMDR-4, which had a soft endosperm texture. Key words: Triticum aestivum L., germplasm, seed dormancy, pre-harvest sprouting resistance

Line 211 spring wheat

2002 ◽  
Vol 82 (1) ◽  
pp. 127-128
Author(s):  
Pierre Hucl ◽  
Maria Matus-Cádiz
Keyword(s):  
Triticum Aestivum ◽  
Key Words ◽  
Seed Dormancy ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Agronomic Performance ◽  
Wheat Germplasm ◽  
Germplasm Line ◽  
Sprouting Resistance ◽  
Endosperm Texture

Red-seeded spring wheat germplasm line 211 has high levels of seed dormancy. Its agronomic performance is comparable to that of the cultivars Katepwa and AC Domain. Line 211 has a heavier kernel with soft endosperm texture. Key words: Triticum aestivum L., germplasm, seed dormancy, pre-harvest sprouting resistance

Nitrogen management of spring milling wheat underseeded with red clover

2002 ◽  
Vol 82 (4) ◽  
pp. 653-659 ◽  
Author(s):  
H. G. Nass ◽  
Y. Papadopolous ◽  
J. A. MacLeod ◽  
C. D. Caldwell ◽  
D. F. Walker
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Prince Edward Island ◽  
Field Experiments ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Triticum Aestivum L ◽  
Grain Protein ◽  
Soil N ◽  
Protein Nitrogen

The benefits of underseeding cereals with legumes and grasses have been established. However, research is required to determine the effects of underseeding spring wheat with red clover on yield and milling quality. The objectives of this study were: (1) to determine the rates of supplemental N required to obtain 13.5% or greater grain protein of three spring milling wheat (Triticum aestivum L. em Thell.) cultivars underseeded to red clover (Trifolium pratense L.); (2) to determine the effect of supplemental N on establishment of red clover , and (3) to relate the N status of the soil after harvest to grain protein. Field experiments were conducted from 1998 to 2000 on three sites: Hartland, New Brunswick; Truro, Nova Scotia; and Harrington, Prince Edward Island. Grain yield and protein content increased with increasing amounts of supplemental N. In most years, supplemental N above a base application of 55 kg N ha-1 applied at 52.5 kg N ha-1 at Zadoks GS 30 resulted in 13.5% protein in the grain of Grandin and AC Barrie, but 70 kg N ha-1 was r equired for AC Walton. Based on the N content of the straw, Grandin was less effective in partitioning N into the grain than AC Barrie and AC Walton. Increasing rates of supplemental N caused a reduction in red clover establishment. Soil pH decreased with increasing rates of supplemental N. Nitrate N in the soil at 0–5 and 0–20 cm depths increased with supplemental N, but there was no effect on ammonium N. Differences in pH or levels of soil N after harvest did not account for differences in grain protein. In the Maritime provinces, to reach a desirable milling protein level in spring wheat of 13.5%, producers will need to add supplemental N at a rate of at least 100 kg N ha-1 over and above background levels; however, this will be at the risk of reducing red clover establishment and increasing levels of soil N available for leaching. Key words: Spring wheat, Triticum aestivum, red clover, Trifolium pratense, underseeding, protein, nitrogen

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