Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes

2000 ◽  
Vol 80 (4) ◽  
pp. 793-800 ◽  
Author(s):  
N. A. Fairey ◽  
L. P. Lefkovitch ◽  
B. E. Coulman ◽  
D. T. Fairey ◽  
T. Kunelius ◽  
...  
Keyword(s):  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
The Other ◽  
Forage Legume ◽  
Agricultural Potential ◽  
Trifolium Pratense L ◽  
Medicago Sativa L ◽  
Galega Orientalis ◽  
Continental Climate

A study was conducted across Canada to compare the herbage productivity of fodder galega (Galega orientalis Lam.) to that of traditional forage legumes, in order to assess its agricultural potential. Trials were established at latitudes ranging from 45 to 56°N with longitudes from 52°W (St. John's, Newfoundland) to 120°W (Dawson Creek, British Columbia). Herbage productivity was monitored for a maximum of 3 production years. The establishment characteristics of Gale fodder galega were comparable to those of Apica and Beaver alfalfa (Medicago sativa L.) and Altaswede red clover (Trifolium pratense L.), and somewhat superior to those of Dawn Alsike clover (T. hybridum L.) and Leo trefoil (Lotus corniculatus L.). Anik alfalfa (M. falcata L.) was far less uniform and vigorous in its establishment than any of the other species. The average annual dry matter yield of fodder galega ranked third among the seven legumes when averaged over the nine sites; it produced 5545 (SE 95) kg ha−1 compared to 3931 (SE 72) kg ha−1 for Dawn alsike clover, the lowest-yielding crop, and 6673 (SE 114) kg ha−1 for Apica alfalfa, the highest-yielding. The cumulative dry matter yields indicated that Gale galega is at least as well adapted across Canada as the other legumes, except possibly at Saskatoon where the M. sativa alfalfas were far superior to all the other legumes in their ability to establish and thrive. The performance characteristics of Gale fodder galega indicate that it has considerable agricultural potential as an additional, perennial, herbage legume for many regions of Canada, except in the semi-arid continental climate of the central Prairies where its growth may be limited by high air temperature and/or insufficient soil moisture. Key words: Fodder galega, Galega orientalis Lam., goat's rue, herbage production, forage legume

CULTIVAR-ENVIRONMENT INTERACTIONS IN RED CLOVER

1984 ◽  
Vol 64 (1) ◽  
pp. 139-144 ◽  
Author(s):  
T. M. CHOO ◽  
N. N. COULSON ◽  
J. E. LANGILLE ◽  
A. F. RAYMENT ◽  
J. S. BUBAR ◽  
...  
Keyword(s):  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
The Other ◽  
Environment Interaction ◽  
Dry Matter Yield ◽  
Population Average ◽  
Trifolium Pratense L ◽  
Yield Difference ◽  
Interaction Variance

The performance of nine double-cut and three single-cut red clover (Trifolium pratense L.) cultivars was studied at five locations in Atlantic Canada. The single-cut clovers survived relatively well at all locations while the double-cut clovers did not survive well at one location during the first winter. An analysis of data for total dry-matter yield from five environments, i.e., location-year combinations, showed that the single-cut clovers outyielded the double-cut clovers in Newfoundland but yielded lower at the other locations. Among the double-cut cultivars, Florex, Lakeland, Tapiopoly, and Violetta were found to be desirable cultivars because they had a high mean yield and did not yield lower than the population average at any of the five environments. A large cultivar-environment interaction variance was detected for the double-cut cultivars; therefore, at least 15 test environments are required in future trials in order to detect a yield difference of 6% by multiple comparison procedures.Key words: Trifolium pratense L., stability

COLOR INFRARED AERIAL PHOTOGRAPHY TO IDENTIFY FORAGE LEGUMES IN HAY FIELDS

1981 ◽  
Vol 61 (2) ◽  
pp. 331-336 ◽  
Author(s):  
P. K. BASU
Keyword(s):  
Trifolium Pratense ◽  
Red Clover ◽  
Aerial Photographs ◽  
Forage Legume ◽  
Image Characteristics ◽  
Mixed Crop ◽  
Trifolium Pratense L ◽  
Medicago Sativa L ◽  
The Individual ◽  
Agricultural Areas

In September 1977 and 1978, color infrared (CIR) aerial photographs of mixed agricultural areas (approx. 132.7 km2) near Vernon and Carp, Ontario, and of forage legume test plots at Ottawa were taken at a scale of 1:6000. Extensive ground surveys were conducted within 2 wk after the photographic flights to verify CIR images of alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), trefoil (Lotus corniculatus L.), vetch (Vicia spp.) grasses and their mixtures in the original transparencies. A number of photographic image characteristics of legumes and grasses have been illustrated by which a reliable identification and subsequent quantification of legume components were made, particularly in fields that showed decline of a crop or when the individual components grew as separate patches in the same field. Photo-interpretation difficulties existed in distinguishing the components in a very uniformly mixed crop and recently cut fields.

Protein degradation and ensiling characteristics of red clover and alfalfa wilted under varying levels of shade

1999 ◽  
Vol 79 (2) ◽  
pp. 209-222 ◽  
Author(s):  
V. N. Owens ◽  
K. A. Albrecht ◽  
R. E. Muck
Keyword(s):  
Protein Degradation ◽  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Nonprotein Nitrogen ◽  
Protein Nitrogen ◽  
Harvest Dates ◽  
Trifolium Pratense L ◽  
Medicago Sativa L ◽  
Time Required

The conversion of protein nitrogen (PN) to nonprotein nitrogen (NPN) in forages occurs rapidly and extensively during wilting and ensiling. The objectives of this study were to determine whether the amount of time between cutting and ensiling affects protein degradation in red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) silage and to document pre- and post-ensiling characteristics of these two species. Forage from the second (24 August 1993), first (27 May 1994), and second (10 July 1995) growth cycles was harvested with hand clippers to a 5-cm stubble height between 09:00 and 10:00 h on each of the three harvest dates. Herbage was allowed to wilt to a targeted dry matter (DM) content of 350 g kg−1 under 0, 30, 73, and 100% shade (wilting treatment) and ensiled in 100-mL polypropylene centrifuge tubes. Time required to reach the desired DM varied each year, with the greatest range in drying times occurring in 1993. Starch was lower and sugar higher in fresh and wilted red clover than in alfalfa. Fresh red clover contained less NPN than alfalfa in 1993 and 1995 (P < 0.05) and similar amounts in 1994 (P > 0.05). Wilting treatment had no effect on NPN in wilted forage in 1994 and 1995, a result of nearly equal wilting times across shade levels. In 1993, however, NPN increased and starch decreased with shade. Within species, further protein hydrolysis during ensiling resulted in similar NPN levels in silage from all wilting treatments in 1993, despite differences in NPN in pre-ensiled wilted forage. Red clover silage consistently contained less NPN than alfalfa. Wilting treatments did not consistently affect sugar and starch concentrations of silage from either species, although there was a tendency for sugar and starch to decrease with longer wilting periods. Key words: alfalfa, red clover, protein degradation, ensiling

EFFECTS OF THE DEGREE OF SELECTIVE FEEDING ALLOWED ON FORAGE VOLUNTARY INTAKE AND DIGESTIBILITY ASSAY RESULTS USING SHEEP

1973 ◽  
Vol 53 (3) ◽  
pp. 431-438 ◽  
Author(s):  
D. P. HEANEY
Keyword(s):  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Phleum Pratense ◽  
Curvilinear Relationship ◽  
Trifolium Pratense L ◽  
Medicago Sativa L ◽  
Low Levels ◽  
Phleum Pratense L ◽  
Opportunity For Selection

Red clover (Trifolium pratense L.), first- and second-cut alfalfa (Medicago sativa L.), timothy (Phleum pratense L.) hays, and oat (Avena sativa L.) straw were assayed for digestible dry matter (DDM) and dry matter intake (DMI) using sheep with various opportunities for feed selection provided by varying weighbacks between 0 and 30%. Digestible energy intakes (DEI) were also calculated. There was a slight increase in DMI values as the opportunity for selection increased, due to slightly lower DMI at low levels of weighback and higher DMI as weighback approached 30%. There were no changes in DMI due to the opportunity for selection when weighbacks varied only from 5 to 25%. Except for an apparent curvilinear relationship for the first-cut alfalfa, the change in DDM as the opportunity for selection increased was similar to that of DMI. However, the maximum changes in DDM that could be attributed to the opportunity for selection would be barely detectable in normal digestion trials. Changes in DEI attributable to the opportunity for selection were caused primarily by DMI rather than digestibility. DEI showed a slight increase as weighback increased, due to lower values at low levels of weighback and, in some cases, higher values at higher levels of weighback. There were no changes in DEI values that could be attributed to the opportunity for selection when weighbacks varied only from 5 to 25%. The data indicate that, for forage evaluation purposes, DMI and DDM can be assayed with confidence at levels of weighback between 5 and 20%.

scholarly journals Forage yield and persistence of red clover progenies in two environments

2003 ◽  
Vol 60 (3) ◽  
pp. 447-452 ◽  
Author(s):  
Daniel Portella Montardo ◽  
Miguel Dall'Agnol ◽  
Nilton Rodrigues Paim
Keyword(s):  
Dry Matter ◽  
Recurrent Selection ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Forage Yield ◽  
Winter Period ◽  
Forage Production ◽  
Growing Seasons ◽  
Trifolium Pratense L ◽  
Physiographic Regions

Red clover (Trifolium pratense L.) is one of the most important temperate legume species, used to lessen the lack of forage during the critical fall-winter period in Rio Grande do Sul, RS, Brazil. However, its utilization has been restricted mainly because of its lack of persistence. This work evaluates the dry matter yield and persistence of red clover half-sib progenies in two physiographic regions of RS: "Depressão Central", in Eldorado do Sul and "Encosta Superior do Nordeste", in Veranópolis. Experiments were carried out for two growing seasons and results were compared to two red clover commercial checks, Qüiñequeli and Estanzuela 116. The region of Veranópolis was more adequate for red clover forage production, enabling better yield and persistence. The best check for both locations was cultivar Estanzuela 116. At Eldorado do Sul persistence was highly affected and some progenies were superior to the best check. At Veranópolis the best check was very productive, with good persistence. The best progenies at both locations were selected to be propagated and submitted to additional recurrent selection cycles.

scholarly journals Effect of row spacing and seeding rate on seed and dry matter yield of red clover (Trifolium pratense L)

2011 ◽  
Vol 48 (1) ◽  
pp. 155-160
Author(s):  
Rade Barac ◽  
Gojko Duronic ◽  
Djura Karagic ◽  
Sanja Vasiljevic ◽  
Branko Milosevic
Keyword(s):  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Row Spacing ◽  
Dry Matter Yield ◽  
Seeding Rate ◽  
Trifolium Pratense L

scholarly journals Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth

2011 ◽  
Vol 27 (4) ◽  
pp. 1563-1569
Author(s):  
J. Markovic ◽  
R. Strbanovic ◽  
D. Terzic ◽  
R. Stanisavljevic ◽  
D. Djokic ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Neutral Detergent Fiber ◽  
Net Energy ◽  
The Third ◽  
Stages Of Growth ◽  
Feed Value ◽  
Trifolium Pratense L

The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.

scholarly journals Assessment of surface and injection fertilization on various grass hybrids in grass-clover mixture

2010 ◽  
Vol 56 (No. 12) ◽  
pp. 557-563
Author(s):  
O. Kozlovský ◽  
J. Balík ◽  
J. Černý ◽  
M. Kulhánek ◽  
J. Hakl ◽  
...  
Keyword(s):  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Fertilizer Application ◽  
Nitrogen Fertilizers ◽  
N Content ◽  
Nitrogen Injection ◽  
Trifolium Pratense L ◽  
Small Plot ◽  
Set Up

In a small-plot trial, grass hybrids Perseus (loloid) and Felina (festucoid) were compared in a mixture with red clover (Trifolium pratense L.) and their reactions to surface application of nitrogen fertilizers or injection into soil according to CULTAN method were investigated. Both fertilizer application methods were used with three levels of nitrogen. Mixtures containing the Felina hybrid had higher yields (12.1 t/ha) compared to the Perseus hybrid (11.0 t/ha), and they also showed higher clover abundance. Increasing dosage of nitrogen resulted in slightly higher yield, whereas the trend in clover abundance was opposite. Nitrogen injection resulted in slightly higher dry matter yields and slightly higher clover abundance as compared to surface fertilization. The N content in the grass-clover mixture was balanced for both types of fertilizer application and did not change significantly with increasing dosage of fertilizer. A slightly higher N content was observed at the Felina hybrid treatments; the dependence of this element on clover abundance in the mixture was set up to 50%.

COMPARISON OF YIELD COMPONENTS OF RED CLOVER AND ALFALFA

1988 ◽  
Vol 68 (1) ◽  
pp. 103-114 ◽  
Author(s):  
S. R. BOWLEY ◽  
C. T. DOUGHERTY ◽  
N. L. TAYLOR ◽  
P. L. CORNELIUS
Keyword(s):  
Medicago Sativa ◽  
Yield Components ◽  
Trifolium Pratense ◽  
Total Yield ◽  
Red Clover ◽  
Herbage Yield ◽  
Trifolium Pratense L ◽  
Medicago Sativa L ◽  
Stem Development ◽  
Selection For

Yield components of five regrowth cycles, two in 1981 and three in 1982, of three red clover (Trifolium pratense L.) populations and three alfalfa (Medicago sativa L.) cultivars were compared in swards. Red clover left more stubble but produced less herbage and accumulated total yield (herbage, stubble and 10 cm depth root) at a slower rate than alfalfa during most regrowths. The percent leaf at flowering of red clover was similar to that of alfalfa. Maximum LAI declined during successive regrowths each year. Maximum crop growth rates were 30 and 34 g m−2 d−1 for red clover and alfalfa, respectively. Stem development (canopy height) followed patterns of accumulation of herbage yield. The initiation of stems was slower in red clover and stem populations were less than that of alfalfa. Selection for faster stem initiation rates, higher stem populations, and reduced partitioning of dry matter towards stem bases which would be left as stubble were suggested as ways of increasing the herbage yield of red clover.Key words: Trifolium pratense L., Medicago sativa L., yield components, growth analysis clover (red), alfalfa

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