Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index

ABSTRACT Introduction: Self-perception of dietary quality has been associated with weight and body composition, as well as dietary pattern. Both the gain and maintenance over the long term of excess weight have been frequently associated to dietary and life habits of individuals, which justifies the improvement of assessment methods. Methods: Convenience sample consisting of 14 women who took classes at Contours® gym, aged 18-45 years. Data collection was performed in two stages: the first consisted in the application of questionnaires designed specifically for the research on socioeconomic data, general information on health and the regular use of drugs, self-perception of dietary habits and a 24-hour recall. In the second stage, collection of the 24-hour diet recall was performed. The Revised Diet Quality Index (RDQ-I) was used in the assessment of dietary standards. Results: In the assessment of eating habits, 85.7% of the respondents were classified as healthy. Most of them, 78.57%, rated their dietary pattern as positive, 14.3% were not able to rate it and 7.13% rated it negatively. The Spearman correlation coefficient indicated that there was a moderate positive correlation between the RDQ-I (Revised Diet Quality Index) and self-perception. Conclusions: There is a statistical significant correlation of dietary pattern and dietary quality.

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Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women

International Journal for Vitamin and Nutrition Research ◽

10.1024/0300-9831/a000237 ◽

2015 ◽

Vol 85 (3-4) ◽

pp. 202-210 ◽

Cited By ~ 4

Author(s):

Ivona Višekruna ◽

Ivana Rumbak ◽

Ivana Rumora Samarin ◽

Irena Keser ◽

Jasmina Ranilović

Keyword(s):

Mediterranean Diet ◽

Diet Quality ◽

Quality Index ◽

Fruits And Vegetables ◽

Reproductive Age ◽

Dietary Quality ◽

Vitamin B ◽

Cross Sectional ◽

Poor Diet ◽

The Mediterranean

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.

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Development and Application of a Total Diet Quality Index for Toddlers

Nutrients ◽

10.3390/nu13061943 ◽

2021 ◽

Vol 13 (6) ◽

pp. 1943

Author(s):

Melissa C. Kay ◽

Emily W. Duffy ◽

Lisa J. Harnack ◽

Andrea S. Anater ◽

Joel C. Hampton ◽

...

Keyword(s):

Young Children ◽

Diet Quality ◽

Quality Index ◽

National Sample ◽

Dietary Guidelines ◽

Dietary Quality ◽

Measurement Tool ◽

Infants And Toddlers ◽

Dietary Recall ◽

Diet Quality Index

For the first time, the 2020–2025 Dietary Guidelines for Americans include recommendations for infants and toddlers under 2 years old. We aimed to create a diet quality index based on a scoring system for ages 12 to 23.9 months, the Toddler Diet Quality Index (DQI), and evaluate its construct validity using 24 h dietary recall data collected from a national sample of children from the Feeding Infants and Toddlers Study (FITS) 2016. The mean (standard error) Toddler DQI was 49 (0.6) out of 100 possible points, indicating room for improvement. Toddlers under-consumed seafood, greens and beans, and plant proteins and over-consumed refined grains and added sugars. Toddler DQI scores were higher among children who were ever breastfed, lived in households with higher incomes, and who were Hispanic. The Toddler DQI performed as expected and offers a measurement tool to assess the dietary quality of young children in accordance with federal nutrition guidelines. This is important for providing guidance that can be used to inform public health nutrition policies, programs, and practices to improve diets of young children.

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A Priori and a Posteriori Dietary Patterns among Pregnant Women in Johannesburg, South Africa: The NuPED Study

Nutrients ◽

10.3390/nu13020565 ◽

2021 ◽

Vol 13 (2) ◽

pp. 565

Author(s):

Cornelia Conradie ◽

Jeannine Baumgartner ◽

Linda Malan ◽

Elizabeth A. Symington ◽

Marike Cockeran ◽

...

Keyword(s):

South Africa ◽

Pregnant Women ◽

Dietary Patterns ◽

Dietary Pattern ◽

A Priori ◽

Dietary Quality ◽

A Posteriori ◽

Urban South ◽

Quality Diet ◽

Nutrient Patterns

Dietary pattern analyses allow assessment of the diet as a whole. Limited studies include both a priori and a posteriori dietary pattern analyses. This study aimed to explore the diet of pregnant women in urban South Africa through both a priori and a posteriori dietary pattern analyses and associated maternal and household factors. Dietary data were collected during early pregnancy using a quantified food frequency questionnaire from 250 pregnant women enrolled in the Nutrition During Pregnancy and Early Development (NuPED) cohort. A priori dietary patterns were determined using the Diet Quality Index-International (DQI-I), and a posteriori nutrient patterns using exploratory factor analysis. Based on the DQI-I, the study population followed a borderline low-quality diet. Three a posteriori nutrient patterns were identified: Pattern 1 “plant protein, iron, thiamine, and folic acid”; pattern 2 “animal protein, copper, vitamin A, and vitamin B12”; pattern 3 “fatty acids and sodium”. Pattern 1 was associated with higher dietary quality (p < 0.001), lower maternal educational level (p = 0.03) and socioeconomic status (p < 0.001). Pattern 3 was significantly associated with lower dietary quality. The low dietary quality among pregnant women residing in urban South Africa should be addressed to ensure optimal maternal and offspring health outcomes.

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Nutritional status and dietary quality index of head and neck cancer patients undergoing chemo radiotherapy

Journal of Research in Clinical Medicine ◽

10.34172/jrcm.2020.014 ◽

2020 ◽

Vol 8 (1) ◽

pp. 14-14

Author(s):

Shirin Fattahi ◽

Farshad Seyyednejad ◽

Sarvin Sanaie ◽

Tahereh Parhizkar ◽

Elnaz Faramarzi

Keyword(s):

Head And Neck Cancer ◽

Nutritional Status ◽

Head And Neck ◽

Cancer Patients ◽

Neck Cancer ◽

Quality Index ◽

Dietary Diversity ◽

Mini Nutritional Assessment ◽

Dietary Quality ◽

Quality Indices

Introduction: Considering the important role of early detection of malnutrition in patients with cancer and its negative effects on the outcome, as well as the lack of any published article (to the best of our knowledge) about the dietary quality index in head and neck cancer patients treated with chemoradio therapy, we decided to evaluate the nutritional status and dietary quality index in these patients. Methods: In this study, thirty-seven volunteer patients with head and neck cancer were recruited. Nutritional status of the patients was evaluated by Mini Nutritional Assessment (MNA) questionnaire. Dietary diversity score, dietary variety score, and diet quality index–international were calculated to assess the dietary quality of the patients. Results: Our findings indicated that about half of the patients were well nourished and 48.6%were at the risk of malnutrition. We did not find any significant differences between variousdietary quality indices and nutritional status of the patients. However, a significant reverse correlation was observed between dietary quality indices and nutritional status of the patients. Conclusion: According to our findings, the evaluation of nutritional status and the prediction of the patients at higher risks of chemoradio therapy-induced adverse events, may have a major role in the prevention of treatment gaps.

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Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study

British Journal Of Nutrition ◽

10.1017/s000711451200414x ◽

2012 ◽

Vol 109 (11) ◽

pp. 2067-2078 ◽

Cited By ~ 52

Author(s):

Krishna Vyncke ◽

Estefania Cruz Fernandez ◽

Marta Fajó-Pascual ◽

Magdalena Cuenca-García ◽

Willem De Keyzer ◽

...

Keyword(s):

Diet Quality ◽

Quality Index ◽

Healthy Lifestyle ◽

Dietary Guidelines ◽

Dietary Quality ◽

Nutrient Level ◽

Multilevel Regression ◽

Nutrient Intakes ◽

Diet Quality Index ◽

Helena Study

Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level in order to prevent diseases and promote a healthy lifestyle. Diet quality indices can be used to assess the compliance with these FBDG. The present study aimed to investigate whether the newly developed Diet Quality Index for Adolescents (DQI-A) is a good surrogate measure for adherence to FBDG, and whether adherence to these FBDG effectively leads to better nutrient intakes and nutritional biomarkers in adolescents. Participants included 1804 European adolescents who were recruited in the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study. Dietary intake was assessed by two, non-consecutive 24 h recalls. A DQI-A score, considering the components' dietary quality, diversity and equilibrium, was calculated. Associations between the DQI-A and food and nutrient intakes and blood concentration biomarkers were investigated using multilevel regression analysis corrected for centre, age and sex. DQI-A scores were associated with food intake in the expected direction: positive associations with nutrient-dense food items, such as fruits and vegetables, and inverse associations with energy-dense and low-nutritious foods. On the nutrient level, the DQI-A was positively related to the intake of water, fibre and most minerals and vitamins. No association was found between the DQI-A and total fat intake. Furthermore, a positive association was observed with 25-hydroxyvitamin D, holo-transcobalamin andn-3 fatty acid serum levels. The present study has shown good validity of the DQI-A by confirming the expected associations with food and nutrient intakes and some biomarkers in blood.

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Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph17051468 ◽

2020 ◽

Vol 17 (5) ◽

pp. 1468 ◽

Cited By ~ 4

Author(s):

Giuseppe Grosso ◽

Ujué Fresán ◽

Maira Bes-Rastrollo ◽

Stefano Marventano ◽

Fabio Galvano

Keyword(s):

Land Use ◽

Environmental Impact ◽

Water Use ◽

Dietary Patterns ◽

Quality Index ◽

Energy Use ◽

Ghg Emissions ◽

Dietary Quality ◽

The Mediterranean ◽

The Impact

Background: Current scientific literature suggests healthy dietary patterns may have less environmental impact than current consumption patterns, but most of the studies rely on theoretical modeling. The aim of this study was to assess the impact on resources (land, water, and energy) use and greenhouse gas (GHG) emissions of healthy dietary patterns in a sample of Italian adults. Methods: Participants (n = 1806) were recruited through random sampling in the city of Catania, southern Italy. Dietary consumption was assessed through a validated food frequency questionnaire (FFQ); dietary patterns were calculated through dietary scores. The specific environmental footprints of food item production/processing were obtained from various available life-cycle assessments; a sustainability score was created based on the impact of the four environmental components calculated. Results: The contribution of major food groups to the environmental footprint showed that animal products (dairy, egg, meat, and fish) represented more than half of the impact on GHG emissions and energy requirements; meat products were the stronger contributors to GHG emissions and water use, while dairy products to energy use, and cereals to land use. All patterns investigated, with the exception of the Dietary Approach to Stop Hypertension (DASH), were linearly associated with the sustainability score. Among the components, higher adherence to the Mediterranean diet and Alternate Diet Quality Index (AHEI) was associated with lower GHG emissions, dietary quality index-international (DQI-I) with land use, while Nordic diet with land and water use. Conclusions: In conclusion, the adoption of healthy dietary patterns involves less use of natural resources and GHG emissions, representing eco-friendlier options in Italian adults.

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Comparison of The Sleep Status and Nutrition Habits of the Students in The First and Second Education of Trakya University Faculty of Economics and Administrative Sciences

Eurasian Journal of Family Medicine ◽

10.33880/ejfm.2019080204 ◽

2019 ◽

Vol 8 (2) ◽

pp. 78-83

Author(s):

Sedef Duran ◽

Ezgi Durmuşçelebi ◽

Merve Yalçın ◽

Gülşah Karmil ◽

Asja Radonciq

Keyword(s):

Secondary Education ◽

Mediterranean Diet ◽

Food Consumption ◽

Diet Quality ◽

Quality Index ◽

Dietary Quality ◽

Sleep Patterns ◽

Education Students ◽

Diet Quality Index ◽

The University

Aim: Sleep duration and quality affect the food consumption and weight gain; also food consumption affects the sleep. It was found that the university students have very serious problems in terms of nutrition and sleep patterns. The aim of this study is to investigate the sleep status and eating habits of the students in the first and secondary education of university. Methods: This cross-sectional study was carried out with 130 students from first and 108 students from secondary education of the university. Height, weight, waist and hip measurements of each participant were taken. Demographic characteristics, habits, dietary behaviors and sleep patterns of the participants were evaluated. Results: It was determined that the students in the secondary education had a significantly higher rate of eating more at nights and skipped meals during the day. When all the participants were considered, there was a opposite and weak opposite correlation in the between the Pittsburgh Sleep Quality Index and Mediterranean Diet Quality Index scores. According to the Mediterranean Diet Quality Index, the ratio of those with very low dietary quality was 51.5% for the students in the first education and 61.1% for the students in the second education. Conclusion: It was found that, secondary education students eat more at night than first education students; they skip meals during the day and had a very low diet quality according to Mediterranean Diet Quality Index. In order to prevent these problems, regular sleep and nutrition training should be given to the students of secondary education.

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