scholarly journals Multivariate Analyses of Phenotypic Diversity of Bread Wheat (Triticumaestivum L.) in the Highlands of Northern Ethiopia

2017 ◽  
Vol 05 (05) ◽  
Author(s):  
Sentayehu Alamerew ◽  
Fisseha Worede ◽  
Ahmed Getachew
Keyword(s):  
Bread Wheat ◽  
Multivariate Analyses ◽  
Phenotypic Diversity ◽  
Northern Ethiopia

Multivariate analyses of indigenous bread wheat (Triticum aestivum L.) landraces of Oman

2021 ◽  
pp. 483
Author(s):  
Ali Hussain Al Lawati ◽  
Saleem Kaseemsaheb Nadaf ◽  
Nadiya Abubakar Al Saady ◽  
Saleh Ali Al Hinai ◽  
Almandhar Almamari ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Multivariate Analyses ◽  
Crop Improvement ◽  
Winter Season ◽  
Principal Component ◽  
Triticum Aestivum L ◽  
Plant Parts ◽  
Improvement Programs ◽  
D Values

Oman is endowed with enormous diversity of important food crops that have global significance for food security and has ancient history of cultivation of bread wheat (Triticum aestivum L.) with its divergent landraces, which are useful in crop improvement. 55 indigenous Omani accessions conserved at the USDA were evaluated in the winter season (November to April) of the years 2017-2018 and 2018-2019 on loamy soil under sprinklers in augmented design with 5 check varieties in 5 replications following crop husbandry practices as per national recommendations using 9 quantitative (descriptors) and 6 qualitative traits (anthocyanin pigmentation on plant parts). The data on traits were subjected not only for PC values and D values after varimax rotation through Kaiser normalization in Principal Component Analysis (PCA) but also for Agglomerative Hierarchical Clustering (AHC). The results indicated that indigenous bread wheat accessions were significantly different (p>0.05) for all the quantitative traits except number of tillers. The multivariate analyses led to formation of four diverse clusters from PCA analyses corresponding to four quadrants of bi-plot graphs and three clusters from AHC analysis corresponding to main clades of dendrogram. The parents were selected from common accessions of distinct clusters in all the multivariate analyses for hybridization for improving characters of growth for higher yield or productivity with pigmentation on one or two plant parts useful for DUS test of varieties. The indigenous bread wheat landraces / accessions were genetically diverse and have potential for use in national crop improvement programs for earliness and higher grain productivity with distinct identification markers.

scholarly journals Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour

2020 ◽  
Vol 24 (7) ◽  
pp. 738-746
Author(s):  
L. V. Shchukina ◽  
I. F. Lapochkina ◽  
T. A. Pshenichnikova
Keyword(s):  
Genetic Diversity ◽  
Bread Wheat ◽  
Phenotypic Diversity ◽  
Chromosomal Rearrangements ◽  
Diploid Species ◽  
Aegilops Speltoides ◽  
Technological Properties ◽  
Gluten Content ◽  
Spring Variety ◽  
Growing Conditions

The creation of varieties adapted to changing environmental conditions, resistant to various pathogens, and satisfying various grain purposes is impossible without using the genetic diversity of wheat. One of the ways to expand the genetic diversity of wheat is to introduce new variants of genes from the genetic pool of congeners and wild relatives into the genotypes of existing varieties. In this study, we used 10 lines from the Arsenal collection created on the genetic basis of the spring variety ‘Rodina’ and the diploid species Aegilops speltoides in the Federal Research Center “Nemchinovka” in 1994. The lines were previously characterized for the presence of translocations and chromosomal rearrangements cytologically and using molecular markers. Technological analyses were performed on grain obtained in Western Siberia and Moscow region. The aim of this study was to establish the possibilities of expanding the phenotypic diversity for technological properties of grain and flour as a result of such hybridization of bread wheat and the diploid cereal Aegilops speltoides. The variety ‘Rodina’ forms a vitreous grain with a high gluten content in Siberia, but has low physical properties of flour and dough. Five derived lines were found to have significantly higher protein and gluten content in grain. The highest values under both growing conditions were found in lines 73/00i, 82/00i, and 84/00i. Two lines (69/00i and 76/00i) showed a high flour strength and dough elasticity, characterizing the lines as strong and valuable in quality. These lines can be used for baking bread. Line 82/00i inherited from Ae. speltoides a soft-grain endosperm, which indicates the introgression of the Ha-Sp gene, homoeoallelic to the Ha gene of bread wheat, into ‘Rodina’. Flour of this line is suitable for the manufacture of confectionery without the use of technological additives. The lines generally retained their characteristics in different growing conditions. They can be attracted as donors of new alleles of genes that determine the technological properties of grain and resistance to biotic stresses.

scholarly journals Response of bread wheat (Tritcum aestivum L.) to nitrogen after major leguminous crops rotation in Tigray, northern Ethiopia

2018 ◽  
Vol 5 (1) ◽  
pp. 9
Author(s):  
Bereket Haileselassie ◽  
Sofonyas Dargie ◽  
Mehretab Haileselassie ◽  
Fisseha Hadgu ◽  
Medhn Berhane
Keyword(s):  
Bread Wheat ◽  
Northern Ethiopia ◽  
Leguminous Crops

scholarly journals Factors influencing Adoption of improved bread wheat technologies: a double hurdle approach in Northern Ethiopia

2021 ◽  
Author(s):  
Negussie Siyum ◽  
Almaz Giziew ◽  
Azanaw Abebe
Keyword(s):  
Bread Wheat ◽  
Wheat Variety ◽  
Household Head ◽  
Structured Interview ◽  
Northern Ethiopia ◽  
Wealth Creation ◽  
Wheat Varieties ◽  
Double Hurdle ◽  
On Farm ◽  
Bread Wheat Variety

Abstract This study was conducted in Meket District, Amhara National Regional State, in northern Ethiopia. Cross-sectional data collected from 214 randomly selected farm households via a structured interview protocol was used for the study. Double-hurdle model was to identify factors affecting the probability of adoption and intensity of use of improved bread wheat varieties and associated technologies in the study area. The first hurdle of the model suggests number of oxen owned by household, mobile phone ownership, education level of the household head and access to extension services significantly affected the probability of any improved bread wheat variety adoption. The intensity of improved bread wheat variety adoption was significantly associated with ownership of main plots, participation in on-farm demonstrations, perception towards shattering problems of local bread wheat varieties, and annual income of household. The findings of this study highlight the importance of economic(such as number of oxen) and institutional(such as access to extension) factors related to agricultural extension and communication, the participation of farmers in on-farm demonstrations, wealth creation and acknowledging farmers’ perception regarding improved bread wheat variety attributes. Development interventions should strive to target such economic, institutional, and psychological factors to promote wider adoption of improved bread wheat technologies.

scholarly journals Participatory Evaluation and Selection of Improved Bread Wheat (Triticum Aestivum. L) Varieties in Northern Ethiopia

2020 ◽  
Vol 2 (2) ◽  
pp. p80
Author(s):  
Berhanu Meles ◽  
Chekole Nigus ◽  
Atsede Teklu ◽  
Yonas G Mariam
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Block Design ◽  
Wheat Variety ◽  
Triticum Aestivum L ◽  
Preference Ranking ◽  
Northern Ethiopia ◽  
Wheat Varieties ◽  
Significant Difference ◽  
Variety Selection

Participatory variety selection trials were conducted in 2018 G.C in Laelay-maichew, Tahtay-maichew and Ahferom districts of central zone of Tigrai to evaluate the performance of improved bread wheat (Triticum aestivum. L) Variety and to assess farmers’ criteria for bread wheat variety selection. Six improved bread wheat varieties (Mekelle-1, Mekelle-2, Ogolcho, Kingbird and Hedasse) including the most popular variety ‘Kakaba’ were used for the study at eighteen farmers (six from each district). The experiment was laid out using randomized complete block design at baby trial with three replications. Analysis of variance revealed a significant difference among the tested varieties for most of the agronomic traits except for kernels per spike and harvest index in all the tested locations. In the preference ranking, farmers used their own traits of interest which were very important in their wheat varieties for selection. Hence, common criteria’s identified by the farmers to select the best varieties were; grain yield, biomass yield, earliness, disease resistance, spike length and seed size. Accordingly direct matrix ranking by farmers showed that Ogolcho was top ranked both at L/maichew and Ahferom followed by Kakaba, however Mekelle-1 was first ranked followed by Kakaba at T/maichew.  Therefore farmers of L/maichew and Ahferom were recommended to use Ogolcho and Kakaba, whereas Mekelle-1 was recommended for T/maichew.

Phenotypic diversity among Iranian bread wheat landraces, as a screening tool for drought tolerance

2019 ◽  
Vol 41 (6) ◽  
Author(s):  
Mehrdad Chaichi ◽  
Forough Sanjarian ◽  
Khadijeh Razavi ◽  
Jose L. Gonzalez-Hernandez
Keyword(s):  
Drought Tolerance ◽  
Bread Wheat ◽  
Screening Tool ◽  
Phenotypic Diversity ◽  
Wheat Landraces

scholarly journals Determinants of intensity of bread wheat packages adoption in Tigary, Northern Ethiopia

2018 ◽  
Vol 6 (9) ◽  
pp. 1101
Author(s):  
Luchia Tekle Gebremariam ◽  
Hadush Hagos
Keyword(s):  
Bread Wheat ◽  
Negative Relationship ◽  
Institutional Support ◽  
Farm Income ◽  
Small Scale ◽  
Northern Ethiopia ◽  
Adoption Of Technology ◽  
Factors Affecting ◽  
Wheat Production ◽  
Multiple Production

The aim of this study was to identify factors influencing the intensity of use of improved bread wheat package adoption in the study area. Two kebeles was selected randomly among the potentially wheat producing kebeles in each selected districts and a total of 120 randomly selected households were interviewed for this study. Tobit model was used to elucidate factors affecting adoption of technology packages. Result of the econometric model indicated, male headship (sex), TLU and multiple production objective orientation were important variables which had positively and significantly influenced adoption and intensity of adoption of improved bread wheat production package. Whereas, age of the household, increased annual off-non farm income, increased areas of own farm land, being far apart from the farmer training center and residences had shown negative relationship with adoption and intensity of adoption. The overall finding of the study underlined the high importance of institutional support such as extension; credit and market to enhance adoption of improved wheat production package. Therefore, policy and development interventions should give emphasis to improvement of such institutional support system so as to achieve wider adoption, increased productivity and income to small scale farmers.

scholarly journals Phenotypic variation and traits interrelationships in bread wheat (Triticum aestivum L.) genotypes in Northern Ethiopia

2021 ◽  
Vol 117 (3) ◽  
pp. 1
Author(s):  
Ahmed GETACHEW ◽  
Fisseha WOREDE ◽  
Sentayehu ALAMEREW
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Phenotypic Variation ◽  
Seed Mass ◽  
Spike Length ◽  
Direct Selection ◽  
Northern Ethiopia ◽  
Lattice Design ◽  
Improvement Programs ◽  
Positive Direct

<p class="042abstractstekst">Information on phenotypic variation helps to breed better varieties. Forty-nine bread wheat genotypes were evaluated in simple lattice design at Jamma and Geregera to determine the extent of variation and association among 11 traits. Analysis of variance showed significant differences (<em>p </em>&lt; 0.01) among the genotypes for all traits, indicating the presence of adequate variability. Maximum values of genotypic coefficients of variation were recorded for spike length (8.66 %), number of productive tillers (8.4 %), number of grains per spike (6.4 %) and thousand-seed mass (6.15 %); this also shows the presence of substantial variability for these traits. Genetic parameters of the study revealed that days to heading, plant height, spike length, number of grains per spike and thousand-seed mass had moderate to high heritability and genetic advance as percent of the mean. Therefore, direct selection could be practiced to improve bread wheat for these traits. Moreover, selection of early-cycle lines which can escape the negative effects of climate change will be possible. Grain yield had strong and significant positive correlation with thousand-seed mass (r<sub>g </sub>= 0.395**), biological yield (r<sub>gv</sub>= 0.617**) and harvest index (r<sub>g </sub>= 0.731**); selection based on these traits will be most effective in future bread wheat yield improvement programs as they also exerted strong positive direct effects on grain yield.</p>

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