Effect of Water Saving Irrigation Management Practices on Rice Productivity and Methane Emission from Paddy Field

Proper irrigation management is critical to conserve and protect water resources and to properly manage nutrients in the home landscape. How lawns and landscapes are irrigated directly impacts the natural environment, so landscape maintenance professionals and homeowners must adopt environmentally-friendly approaches to irrigation management. After selecting the right plant for the right place, water is the next critical factor to establish and maintain a healthy lawn and landscape. Fertilization is another important component of lawn and landscape maintenance, and irrigation must be applied correctly, especially following fertilization, to minimize potential nutrient losses. This publication supplements other UF/IFAS Extension publications that also include information on the role of soil and the root zone in irrigation management. This publication is designed to help UF/IFAS Extension county agents prepare materials to directly address nutrient losses from lawns and landscapes caused by inadequate irrigation management practices. This 6-page fact sheet was written by George Hochmuth, Laurie Trenholm, Don Rainey, Esen Momol, Claire Lewis, and Brian Niemann, and published by the UF Department of Soil and Water Science, October 2013. http://edis.ifas.ufl.edu/ss586

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Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils

Microorganisms ◽

10.3390/microorganisms9061273 ◽

2021 ◽

Vol 9 (6) ◽

pp. 1273

Author(s):

Nazareth Torres ◽

Runze Yu ◽

S. Kaan Kurtural

Keyword(s):

Mycorrhizal Fungi ◽

Time Course ◽

Management Practices ◽

Irrigation Management ◽

Fungal Communities ◽

Soil Microbiome ◽

Wine Quality ◽

Network Analyses ◽

Vineyard Soil ◽

Vineyard Soils

Vineyard-living microbiota affect grapevine health and adaptation to changing environments and determine the biological quality of soils that strongly influence wine quality. However, their abundance and interactions may be affected by vineyard management. The present study was conducted to assess whether the vineyard soil microbiome was altered by the use of biostimulants (arbuscular mycorrhizal fungi (AMF) inoculation vs. non-inoculated) and/or irrigation management (fully irrigated vs. half irrigated). Bacterial and fungal communities in vineyard soils were shaped by both time course and soil management (i.e., the use of biostimulants and irrigation). Regarding alpha diversity, fungal communities were more responsive to treatments, whereas changes in beta diversity were mainly recorded in the bacterial communities. Edaphic factors rarely influence bacterial and fungal communities. Microbial network analyses suggested that the bacterial associations were weaker than the fungal ones under half irrigation and that the inoculation with AMF led to the increase in positive associations between vineyard-soil-living microbes. Altogether, the results highlight the need for more studies on the effect of management practices, especially the addition of AMF on cropping systems, to fully understand the factors that drive their variability, strengthen beneficial microbial networks, and achieve better soil quality, which will improve crop performance.

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Global Satellite-Based ET Products for the Local Level Irrigation Management: An Application of Irrigation Performance Assessment in the Sugarbelt of Swaziland

Remote Sensing ◽

10.3390/rs11060705 ◽

2019 ◽

Vol 11 (6) ◽

pp. 705 ◽

Cited By ~ 6

Author(s):

Poolad Karimi ◽

Bhembe Bongani ◽

Megan Blatchford ◽

Charlotte de Fraiture

Keyword(s):

Remote Sensing ◽

Performance Assessment ◽

Management Practices ◽

Local Level ◽

Water Productivity ◽

Irrigation Management ◽

Irrigation Performance ◽

Crop Water ◽

Management Regime ◽

Crop Water Productivity

Remote sensing techniques have been shown, in several studies, to be an extremely effective tool for assessing the performance of irrigated areas at various scales and diverse climatic regions across the world. Open access, ready-made, global ET products were utilized in this first-ever-countrywide irrigation performance assessment study. The study aimed at identifying ‘bright spots’, the highest performing sugarcane growers, and ‘hot spots’, or low performing sugarcane growers. Four remote sensing-derived irrigation performance indicators were applied to over 302 sugarcane growers; equity, adequacy, reliability and crop water productivity. The growers were segmented according to: (i) land holding size or grower scale (ii) management regime, (iii) location of the irrigation schemes and (iv) irrigation method. Five growing seasons, from June 2005 to October 2009, were investigated. The results show while the equity of water distribution is high across all management regimes and locations, adequacy and reliability of water needs improvement in several locations. Given the fact that, in general, water supply was not constrained during the study period, the observed issues with adequacy and reliability of irrigation in some of the schemes were mostly due to poor scheme and farm level water management practices. Sugarcane crop water productivity showed the highest variation among all the indicators, with Estate managed schemes having the highest CWP at 1.57 kg/m3 and the individual growers recording the lowest CWP at 1.14 kg/m3, nearly 30% less. Similarly center pivot systems showed to have the highest CWP at 1.63 kg/m3, which was 30% higher than the CWP in furrow systems. This study showcases the applicability of publicly available global remote sensing products for assessing performance of the irrigated crops at the local level in several aspects.

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Modelling water consumption, N fates and maize yield under different water-saving management practices in China and Pakistan

Agricultural Water Management ◽

10.1016/j.agwat.2021.107033 ◽

2021 ◽

Vol 255 ◽

pp. 107033

Author(s):

Shah Jahan Leghari ◽

Kelin Hu ◽

Yichang Wei ◽

Tongchao Wang ◽

Tofique Ahmed Bhutto ◽

...

Keyword(s):

Water Consumption ◽

Management Practices ◽

Maize Yield ◽

Water Saving

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Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Water ◽

10.3390/w12020555 ◽

2020 ◽

Vol 12 (2) ◽

pp. 555 ◽

Cited By ~ 3

Author(s):

Paola Sánchez-Bravo ◽

Jacinta Collado-González ◽

Mireia Corell ◽

Luis Noguera-Artiaga ◽

Alejandro Galindo ◽

...

Keyword(s):

Olive Oil ◽

Deficit Irrigation ◽

Quality Index ◽

Fruits And Vegetables ◽

Management Practices ◽

Irrigation Management ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil ◽

Table Olives ◽

The Impact

Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; the pressure for a more sustainable use of water in agriculture will grow. The main strategy to cope with water scarcity is the use of improved, innovative, and precise deficit irrigation management practices which are able to minimize the impact on fruit yield and quality. The aim of this paper was to develop a certification index or hydroSOS quality index for extra virgin olive oil and processed table olives. The hydrosSOS fruits and vegetables are those cultivated under regulated deficit irrigation (RDI). Different indicators in three quality areas ((i) fatty acids, (ii) phenolic compounds, and (iii) sensory attributes) were identified as showing characteristic or typical responses under RDI conditions. Marks or scores were assigned to each one of these indicators to calculate the proposed index. It can be concluded that an extra virgin olive oil (EVOO) or processed table olives are hydroSOStainable foods, if they meet 2 conditions: (i) fulfill the conditions established in the hydroSOS “irrigation” index, and (ii) fulfill the requirements of the hydroSOS “quality” index. HydroSOS quality index will be specific to each crop and variety and will depend on functional and sensory factors.

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