<i>In Silico</i> and <i>in Vitro</i> Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
2019 ◽
Vol 10
(01)
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pp. 1-14
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2017 ◽
Vol 25
(8)
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pp. 2351-2371
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2020 ◽
Vol 475
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pp. 012080
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2017 ◽
Vol 10
(14)
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pp. 50
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2021 ◽
Vol 16
(5)
◽
pp. 1934578X2110166
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