Antagonistic effect and bacteriocinogenic activity of Lactic Acid Bacteria isolated from Sorghum bicolor-based ‘ogi’ on food borne bacterial pathogens from cabbage
2019 ◽
Vol 21
(1)
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pp. 45
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1991 ◽
Vol 57
(6)
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pp. 1683-1688
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2011 ◽
Vol 127
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pp. 1163-1168
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2016 ◽
Vol 10
(30)
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pp. 1140-1147
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2013 ◽
Vol 31
(No. 4)
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pp. 323-331
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1994 ◽
Vol 8
(4)
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pp. 13-18
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2019 ◽
Vol 6
(1)
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