Escherichia coli Contamination of Fish Raised in Integrated Pig-Fish Aquaculture Systems in Vietnam

2012 ◽  
Vol 75 (7) ◽  
pp. 1317-1319 ◽  
Author(s):  
SON THI THANH DANG ◽  
ANDERS DALSGAARD
Keyword(s):  
Escherichia Coli ◽  
Muscle Tissue ◽  
Grass Carp ◽  
Silver Carp ◽  
Fecal Contamination ◽  
Fish Muscle ◽  
Gut Contents ◽  
Pig Manure ◽  
Hypophthalmichthys Molitrix ◽  
E Coli

Integrated livestock-fish aquaculture utilizes animal excreta and urine as pond fertilizers to enhance growth of plankton and other microorganisms eaten by the fish. In Vietnam, pigs are commonly integrated with fish and horticulture in household-based VAC systems (vuon = garden; ao = pond; chuong = pigsty), but the level of fecal contamination in the fish produced is unknown. This study was carried out to assess the level Escherichia coli contamination of fish meat and gut contents of grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix), and rohu (Labeo rohita) cultured in randomly selected five VAC ponds (with pig manure) and five non-VAC ponds (without pig manure) at sites in periurban Hanoi, Vietnam. Fish muscle tissue samples contained E. coli at <10 or 320 or 820 CFU/g, regardless of the culture system from which they originated. In contrast, the intestinal contents of fish raised in manure-fed ponds contained E. coli at 4.75, 5.25, and 5.07 log CFU/g for silver carp, grass carp, and rohu, respectively, about 100 times higher than the contamination of fish from the control ponds. The results indicate that muscle tissue of fish raised in VAC systems has a low level of fecal contamination despite high levels of E. coli in their gut. Thus, a critical point to control food safety of such fish is the prevention of fecal cross-contamination during degutting and cleaning of the fish at markets and in the home.

Impact of Feeding Activity of Silver Carp on Plankton Removal from a High-Rate Pond Effluent

2005 ◽  
Vol 40 (2) ◽  
pp. 191-201 ◽  
Author(s):  
Nadia Berday ◽  
Driss Zaoui ◽  
Abdeljaouad Lamrini ◽  
Mustapha Abi
Keyword(s):  
Feeding Activity ◽  
Silver Carp ◽  
Treatment Plant ◽  
High Rate ◽  
Fish Pond ◽  
Gut Contents ◽  
Hypophthalmichthys Molitrix ◽  
Technology System ◽  
Solids Concentration ◽  
Plankton Communities

Abstract The effect of silver carp (Hypophthalmichthys molitrix Val.) feeding activity on the plankton communities in a high-rate pond technology system (HRPTS) effluent was investigated over a period of 100 days. The experiment was conducted at the experimental wastewater treatment plant of the Agronomic and Veterinary Medicine Institute (AVI) of Rabat, Morocco, using a HRPTS in a fish pond receiving the plant effluent. The effluent was highly dominated by phytoplankton (99.95%). Silver carp could survive and grow in the fish pond. Production was 37 kg with a very low mortality rate (12%). The high specific intestine weight (7%) and intake rates of biomass and phytoplankton by silver carp (616 g kg-1 of fish day-1 and 1.6 x 1011 cell kg-1 of fish day-1, respectively) demonstrated the importance of the feeding activity of the fish. Zooplankton intake rates were lower (2 x 107 bodies kg-1 of fish day-1). The high intestine index (3 to 4.3 for fish sizes of 14 to 22 cm) and the dominance of phytoplankton in the gut contents (99.95%) confirmed an omnivorous/ phytoplanctivorous diet. Silver carp were efficient in removing plankton from the HRPTS effluent. The net removal yields of biomass were 285 g m-3 day-1 and 322 g kg-1 of fish day-1, 7 x 1010 algal cells kg-1 of fish day-1 and 8.7 x 107 zooplankton bodies kg-1 of fish day-1, with net removal rates of 47, 64 and 62%, respectively. The total suspended solids concentration decreased from 211 in the inflow to 112 mg L-1 in the fish pond.

scholarly journals Escherichia coli is not a suitable fecal indicator to assess water fecal contamination by otters

2017 ◽  
Vol 78 (1) ◽  
pp. 155-159 ◽  
Author(s):  
M. Oliveira ◽  
D. Freire ◽  
N. M. Pedroso
Keyword(s):  
Escherichia Coli ◽  
Fecal Contamination ◽  
Microbiological Quality ◽  
Aquatic Environments ◽  
Pathogenic Microorganisms ◽  
Fecal Indicator ◽  
Fecal Samples ◽  
E Coli ◽  
Paulo State

Abstract The detection of pathogenic microorganisms in aquatic environments is extremely relevant in terms of public health. As these laboratorial methodologies are usually difficult, expensive and time-consuming, they are frequently replaced by the assessment of fecal indicator bacteria, such as Escherichia coli. This study aimed to assess the presence of E. coli in fecal samples from Neotropical otters, to evaluate its potential as fecal indicator to be applied to the determination of water microbiological quality in areas where otters’ populations are high. Twenty-six otter fecal samples, collected in Alto Paranapanema river basin, São Paulo State, Brazil, were analyzed for the presence of E. coli, using conventional bacteriological methods. Only 8 scat samples (30%) were E. coli positive, indicating that this microorganism is not a suitable fecal indicator to assess water fecal contamination by Neotropical otters, and should not be used to infer the presence of otter related pathogens in waters.

Attachment of Escherichia coli O157:H7 and Other Bacterial Cells Grown in Two Media to Beef Adipose and Muscle Tissues

1997 ◽  
Vol 60 (2) ◽  
pp. 102-106 ◽  
Author(s):  
LAURA CABEDO ◽  
JOHN N. SOFOS ◽  
GLENN R. SCHMIDT ◽  
GARY C. SMITH
Keyword(s):  
Escherichia Coli ◽  
Adipose Tissue ◽  
Muscle Tissue ◽  
Storage Period ◽  
Escherichia Coli O157 ◽  
Bacterial Cells ◽  
Liquid Droplets ◽  
E Coli ◽  
Attachment Strength ◽  
Beef Muscle

Three strains of Escherichia coli O157:H7 were grown in tryptic soy broth (TSB) or in a sterile cattle manure extract at 35°C for 18 ± 2 h. Aliquots from both inocula containing 106 CFU/ml were used to inoculate 1-cm3 cubes of beef muscle or adipose tissue by immersion for 20 min at 21°C. After removal from the inoculum, one-half of the samples were analyzed for bacterial cell numbers and pH, and the other half were stored at 4°C for 2 or 3 h before analysis. Samples were analyzed by enumerating bacteria present in liquid droplets deposited on the tissue and bacteria loosely or strongly attached to the tissue in order to determine attachment strength. Total numbers of cells on beef muscle tissue (bacteria in liquid droplets, as well as those loosely and strongly attached) were 5.65 ± 0.14 and 5.76 ± 0.26 log CFU/cm2 for E. coli O157:H7 inocula grown in TSB and manure extract, respectively. The differences in attachment strength between inocula from the two media were not significant (P > 0.05). A 2-h storage period after exposure of muscle tissue to an E. coli O157:H7 inoculum did not influence attachment strength. Numbers of bacteria attached to adipose tissue and muscle (5.31 ± 0.08 and 5.48 ± 0.09 log CFU/cm2, respectively) were not significantly different (P > 0.05). After 3 h at 4°C, the attachment strength of E. coli O157:H7 cells on muscle or adipose tissue had not changed. Overall, the culture medium and type of beef tissue did not affect the numbers of E. coli O157:H7 cells attached, nor the strength of their attachment, to muscle or adipose tissue.

Effect of Prechill Fecal Contamination on Numbers of Bacteria Recovered from Broiler Chicken Carcasses Before and After Immersion Chilling

2004 ◽  
Vol 67 (9) ◽  
pp. 1829-1833 ◽  
Author(s):  
J. A. CASON ◽  
M. E. BERRANG ◽  
R. J. BUHR ◽  
N. A. COX
Keyword(s):  
Escherichia Coli ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Tap Water ◽  
Fecal Contamination ◽  
Bacterial Counts ◽  
E Coli ◽  
Before And After ◽  
Marked Area ◽  
Skin Samples

Paired carcass halves were used to test whether fecal contamination of skin during processing of broiler chickens can be detected by increased bacterial counts in samples taken before and after immersion chilling. In each of three trials, six freshly defeathered and eviscerated carcasses were cut in half, and a rectangle (3 by 5 cm) was marked with dots of ink on the breast skin of each half. One half of each pair was chosen randomly, and 0.1 g of freshly collected feces was spread over the rectangle with a spatula. After 10 min, both halves were sprayed with tap water for 10 to 15 s until feces could no longer be seen in the marked area. Both halves were sampled with a 1-min carcass rinse and were then put in a paddle chiller with other eviscerated carcasses for 45 min to simulate industrial immersion chilling. Immediately after chilling, each carcass half was subjected to another 1-min rinse, after which the skin within the rectangle was aseptically removed from the carcass halves and stomached. Rinses of fecally contaminated halves had significantly higher Enterobacteriaceae immediately before chilling, but there were no differences in coliform and Escherichia coli counts. After chilling, there were no differences in Enterobacteriaceae, coliform, and E. coli counts in rinse or skin samples from the paired carcass halves. Correlations were generally poor between counts in rinse and skin samples but were significant between prechill and postchill rinses for both control and fecally contaminated halves. Correlations were also significant between counts in rinses of control and contaminated halves of the same carcass after chilling. Bacterial counts in postchill carcass rinses did not indicate that fecal contamination occurred before chilling.

Survival of Escherichia coli in agricultural soil and presence in tile drainage and shallow groundwater

2010 ◽  
Vol 90 (3) ◽  
pp. 495-505 ◽  
Author(s):  
A C VanderZaag ◽  
K J Campbell ◽  
R C Jamieson ◽  
A C Sinclair ◽  
L G Hynes
Keyword(s):  
Escherichia Coli ◽  
Fecal Contamination ◽  
Shallow Groundwater ◽  
Drainage Water ◽  
Tile Drainage ◽  
Subsurface Water ◽  
Bacterial Survival ◽  
Manure Application ◽  
Monitoring Wells ◽  
E Coli

Animal agriculture and the use of manure as a soil amendment can lead to enteric pathogens entering water used for drinking, irrigation, and recreation. The presence of Escherichia coli in water is commonly used as an indicator of recent fecal contamination; however, a few recent studies suggest some E. coli populations are able to survive for extended time periods in agricultural soils. This important finding needs to be further assessed with field-scale studies. To this end, we conducted a 1-yr study within a 9.6-ha field that had received fertilizer and semi-solid dairy cattle manure annually for the past decade. Escherichia coli concentrations were monitored throughout the year (before and after manure application) in the effluent from tile drains (at approximately 80 cm depth) and in 5- to 8-m-deep groundwater wells. Escherichia coli was detected in both groundwater and tile drain effluent at concentrations exceeding irrigation and recreational water-quality guidelines. Within two of the monitoring wells, concentrations of E. coli, and frequency of detections, were greatest several months after the manure application. In two monitoring wells and one tile drain the frequency of E. coli detections was higher before manure was applied than after. This suggests the presence and abundance of E. coli was not strongly related to the timing of manure application. A laboratory study using naladixic acid resistant E. coli showed the bacteria could survive at least two times longer in soil samples collected from the study field than in soil from the adjacent riparian area, which had not received manure applications. Together, field and lab results suggest that a consistent source of E. coli exists within the field, which may include “naturalized” strains of E. coli. Further studies are required to determine the specific source of E. coli detected in tile drainage water and shallow groundwater. If the E. coli recovered in subsurface water is primarily mobilized from naturalized populations residing within the soil profile, this indicator organism would have little value as an indicator of recent fecal contamination. Key words: Bacterial survival, naturalized Escherichia coli, groundwater, tile drainage

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