scholarly journals Agricultura familiar como portadora de inovações no desenvolvimento sustentável na região centro oeste

2021 ◽  
Vol 3 (4) ◽  
pp. 2717-2722
Author(s):  
Elizabete Maria Da Silva ◽  
Cleonice Le Bourlegat ◽  
Antonia Railda Roel

Agricultura familiar na região Centro Oeste tem sido palco de inovações agrícolas no país, que se pautam nas práticas imbricadas da econômica solidária e da produção agroecológica, por meio da mobilização de recursos reciprocitários.   Family farming in the Midwest region has been the scene of agricultural innovations in the country, which are based on overlapping practices of economic solidarity and agro ecological production, through the mobilization of the reciprocal resource.

2013 ◽  
Vol 176 (5-6) ◽  
pp. 409-415 ◽  
Author(s):  
Hugo Dias Hoffmann-Santos ◽  
Claudete Rodrigues Paula ◽  
Ana Caroline Akeme Yamamoto ◽  
Tomoko Tadano ◽  
Rosane C. Hahn

2020 ◽  
Vol 13 (1) ◽  
pp. 37
Author(s):  
Elsa Simões ◽  
Margarida Saraiva ◽  
Gottlieb Basch ◽  
António Ramos Pires ◽  
Álvaro Rosa ◽  
...  

In Cape Verde, small family farming production suffers continuously from limited essential resources such as water and soil for a steady development. This situation is further aggravated by the lack of financial resources. We have developed a hybrid and multidimensional conceptual model for improvement of those small farming units by bringing together concepts of quality management, farmers’ satisfaction evaluation and production capabilities. The model we have built was the result of an inquiry based on Focus Group study with 15 farmers and it was carried out in 2019. We name the model as SQual4Agri and this is a step toward improvement in small family based agricultural organization, namely in productivity, responsibility sharing, communication and quality management.


Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1604
Author(s):  
Panmela Soares ◽  
Suellen Secchi Martinelli ◽  
Mari Carmen Davó-Blanes ◽  
Rafaela Karen Fabri ◽  
Vicente Clemente-Gómez ◽  
...  

This study aims to explore and compare Brazilian public institutional food services’ characteristics concerning the implementation of the government policy for the procurement of food from family farming (FF) and the opinions of food service managers on the benefits and difficulties of its implementation. We conducted a cross-sectional study employing an online questionnaire. The results were stratified by purchase. The Chi-square and Fisher’s Exact tests were applied. Five hundred forty-one food services’ managers participated in the study. Most claimed to buy food from FF, and this acquisition was more frequent among those working in institutions of municipalities <50,000 inhabitants, and educational and self-managed institutions. Those buying from FF developed more actions to promote healthy and sustainable food. Most recognized that the purchase could boost local farming and the economy and improve the institution’s food. However, the managers believe that the productive capacity of FF, the lack of technical assistance to farmers, production seasonality, and the bureaucratic procurement process hinder this type of purchase. The self-management of food services and the small size of the municipality might be associated with implementing the direct purchase policy from FF, which can contribute to building healthier and more sustainable food systems. However, the lack of public management support and the weak productive fabric may pose an obstacle to its maintenance or dissemination. The strengthening and consolidation of these policies require more significant government investments in productive infrastructure for family farming.


Wetlands ◽  
2011 ◽  
Vol 31 (2) ◽  
pp. 221-228 ◽  
Author(s):  
Steven E. Travis ◽  
Joy E. Marburger ◽  
Steve K. Windels ◽  
Barbora Kubátová

2021 ◽  
Vol 190 ◽  
pp. 103098
Author(s):  
P. Tittonell ◽  
M. Fernandez ◽  
V.E. El Mujtar ◽  
P.V. Preiss ◽  
S. Sarapura ◽  
...  

1994 ◽  
Vol 17 (3) ◽  
pp. 356-358 ◽  
Author(s):  
R. Kaul ◽  
R. Matalon ◽  
R. Allen ◽  
R. O. Fisch ◽  
K. Michals ◽  
...  
Keyword(s):  
The Usa ◽  

1979 ◽  
Vol 39 (2) ◽  
pp. 449 ◽  
Author(s):  
Susan B. Hanley ◽  
Thomas C. Smith ◽  
Robert Y. Eng ◽  
Robert T. Lundy
Keyword(s):  

2012 ◽  
Vol 32 (11) ◽  
pp. 1073-1081 ◽  
Author(s):  
Fernando B. Lopes ◽  
Marcelo C. da Silva ◽  
Eliane S. Miyagi ◽  
Maria C.S. Fioravanti ◽  
Olivardo Facó ◽  
...  

Brazil has high climate, soil and environmental diversity, as well as distinct socioeconomic and political realities, what results in differences among the political administrative regions of the country. The objective of this study was to determine spatial distribution of the physical, climatic and socioeconomic aspects that best characterize the production of dairy goats in Brazil. Production indices of milk per goat, goat production, milk production, as well as temperature range, mean temperature, precipitation, normalized difference vegetation index, relative humidity, altitude, agricultural farms; farms with native pasture, farms with good quality pasture, farms with water resources, farms that receive technical guidance, family farming properties, non-familiar farms and the human development index were evaluated. The multivariate analyses were carried out to spatialize climatic, physical and socioeconomic variables and so differenciate the Brazilian States and Regions. The highest yields of milk and goat production were observed in the Northeast. The Southeast Region had the second highest production of milk, followed by the South, Midwest and North. Multivariate analysis revealed distinctions between clusters of political-administrative regions of Brazil. The climatic variables were most important to discriminate between regions of Brazil. Therefore, it is necessary to implement animal breeding programs to meet the needs of each region.


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