scholarly journals Effect of Solvents and Extraction Conditions on the Properties of Crude Rice Bran Oil

2021 ◽  
Vol 18 (17) ◽  
Author(s):  
Benchamaporn PIMPA ◽  
Chakree THONGRAUNG ◽  
Pornpong SUTTHIRAK
Keyword(s):  
Fatty Acids ◽  
Rice Bran ◽  
Iodine Value ◽  
Rice Bran Oil ◽  
Oil Extraction ◽  
Optimum Conditions ◽  
Hexane Extraction ◽  
Ethanol Extraction ◽  
Effect Of Solvents ◽  
Saponification Value

This research aimed to study the effect of solvents, namely n-hexane and ethanol, on the yield of crude rice bran oil extraction. The effects of extraction temperatures of 50, 60, and 70 ºC and extraction times of 1, 3, 6, 12, and 24 h were investigated. Rice bran composition was determined. It was found that protein, lipid, moisture, fiber, ash, and carbohydrate content were 12.65±0.56, 16.32±0.81, 7.65±0.62, 10.25±0.64, 6.38±0.59, and 46.75 %, respectively. From the results, the rice bran oil yield from n-hexane extraction was significantly higher than ethanol extraction, with p < 0.05. The maximum rice bran oil obtained from n-hexane extraction was 16.23±0.34 %. The highest yield of rice bran oil was obtained from extraction temperature of 60 - 70 ºC for 12 - 24 h. After extraction by the optimum conditions at 60 ºC for 12 h, the rice bran oil was kept for 1, 2, 3, 4, and 8 weeks for investigation of its quality changes. It can be concluded that the optimum conditions for rice bran oil extraction was with using n-hexane as a solvent for extraction at a temperature of 60 ºC for 12 h. Storing oil for 0, 1, 2, 4, and 8 weeks resulted in the increase of free fatty acids (FFA) and peroxide value, whereas iodine value and saponification value were relatively constant. HIGHLIGHTS n-Hexane and ethanol effect the yield of crude rice bran oil extraction The rice bran oil yield from n-hexane extraction was higher than ethanol extraction The optimum conditions for rice bran oil extraction were with using n-hexane as a solvent for extraction at a temperature of 60 ºC for 12 h Storing rice bran oil for 8 weeks resulted in the increase of free fatty acids (FFA) and peroxide value, whereas iodine value and saponification value were relatively constant

scholarly journals Rice Bran Oil Extraction as Trioxolane Raw Material

2020 ◽  
Vol 2 (1) ◽  
pp. 13-19
Author(s):  
Sri Handayani ◽  
Sofa Fajirah ◽  
Enjarlis Enjarlis
Keyword(s):  
Fatty Acids ◽  
Rice Bran ◽  
Animal Feed ◽  
Rice Bran Oil ◽  
Fatty Acid Analysis ◽  
Oil Extraction ◽  
Operating Conditions ◽  
Raw Material ◽  
Extraction Time ◽  
Optimum Operating

Rice bran is a byproduct of rice processing which was generally used for animal feed. Rice bran oil could be used as raw material in the fields of pharmaceuticals, cosmetics, and food oil. The purpose of this research is to extract rice bran into oil as a raw material for Trioxolane using n-Hexane solvent and purify the oil by adsorption using bentonite. Trioxolent compounds were obtained from ozonated fatty acids. Variable extraction time 2, 3 and 4 hours and use of bentonite 2.5, 5 and 7.5 grams from 10 ml of crude rice bran oil. The results obtained an oil yield of each variable extraction time 2, 3, and 4 hours respectively - the value is 8.4, 10, 11%. The optimum operating conditions were obtained by extraction time of 4 hours and refining 75% bentonite. The characteristics of rice bran oil has a moisture content of 8%, an acidic value of 67% mg NaOH/g sample, a peroxide number of 21 mgrek/g sample, an iod number of 46 mgI2 / g sample and the results of fatty acid analysis using GCMS is 33.5 % oleic acid, 24.8% Linoleic acid, 32.6% Palmitic acid.

scholarly journals RECEIVING OIL FROM CLOUDBERRIES FRUITS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION

2018 ◽  
pp. 91-97
Author(s):  
Artyom Dmitrievich Ivakhnov ◽  
Kristina Sergeevna Sadkova ◽  
Alina Sergeyevna Sobashnikova ◽  
Tat'yana Eduardovna Skrebets ◽  
Mikhail Vladislavovich Bogdanov
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acids ◽  
Supercritical Carbon Dioxide ◽  
Unsaturated Fatty Acids ◽  
Optimum Conditions ◽  
Hexane Extraction ◽  
Rubus Chamaemorus ◽  
The Difference ◽  
Key Indicators ◽  
Supercritical Carbon

Comparative researches of ways of oil extraction from the fulfilled fruits of cloudberries (Rubus chamaemorus) with application of hexane and supercritical carbon dioxide as solvents are executed. Optimization is performed and optimum conditions of supercritical fluid extraction of oil are defined with use of central composite design of 2nd order. Pressure of carbon dioxide of 350 atm, temperature 85 °C, duration of extraction of 80 min are the optimum conditions of carrying out of the process. The yield of oil is 9.0%. Quality key indicators of the received oil were defined. The difference between the oil received by the SKF-CO2 method and the oil received by hexane extraction consists in improvement of organoleptic properties, the raised share of the combined fatty acids at decrease of a share of the free acids and high content of unsaturated fatty acids. It is shown that supercritical carbon dioxide can be an alternative to the hydrocarbons which are traditionally used for these purposes.

Effect of calcium salt of fatty acids supplementation on performance of Malpura lambs

2015 ◽  
Vol 55 (9) ◽  
pp. 1123 ◽  
Author(s):  
R. S. Bhatt ◽  
A. Sahoo ◽  
A. K. Shinde ◽  
S. A. Karim
Keyword(s):  
Fatty Acids ◽  
Organic Matter ◽  
Rice Bran ◽  
Calcium Salt ◽  
Rice Bran Oil ◽  
Cholesterol Concentration ◽  
Blood Biochemical ◽  
Industrial Grade ◽  
Effect Of Treatment ◽  
Metabolisable Energy

Twenty-four Malpura lambs (28 days old) were distributed into three equal groups (four each from either sexes). They were fed ad libitum on three experimental diets containing graded levels of calcium salt of fatty acids (source: rice bran oil; Ca-FA) at 0 (T1), 20 (T2) and 40 (T3) g per kg of concentrate and dry roughage (Prosopis cineraria leaves) up to 6 months of age along with suckling of mother till weaning (3 months). Effect of Ca-FA supplementation on liveweight gain, feed and nutrient intake was not observed during pre-weaning (28–90 days), which however increased (P < 0.05) in T3 during post-weaning (90–180 days). There was an increase in organic matter intake and digestibility as well as metabolisable energy intake in Ca-FA-supplemented groups. Rumen ammonia-N and ciliate protozoa population was increased (P < 0.05) in T2 and T3 with a positive shift in rumen fermentation (increased propionate and decreased acetate). Blood biochemical analysis revealed effect of treatment and age (P < 0.05) for free fatty acids and cholesterol concentration. Ca-FA supplementation improved (P < 0.05) dressing percentage both at 2% and 4% CA-FA inclusions levels with no change in fat yield and composition. It is concluded that supplementation of Ca-FA prepared from industrial-grade rice bran oil in growing lamb rations improved gain, organic matter intake and digestibility during the post-weaning period and a linear response to the level of supplementation recommends Ca-FA at 40 g/kg for improved lamb performance.

Sesame Oil and Rice Bran Oil Ameliorates Adjuvant-Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids

Lipids ◽  
2016 ◽  
Vol 51 (12) ◽  
pp. 1385-1395 ◽  
Author(s):  
Nayana Venugopal Yadav ◽  
Sadashivaiah ◽  
Breetha Ramaiyan ◽  
Pooja Acharya ◽  
Lokesh Belur ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Sesame Oil ◽  
Minor Components ◽  
Adjuvant Induced Arthritis

Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent

2017 ◽  
Vol 52 (12) ◽  
pp. 1921-1928 ◽  
Author(s):  
Juliane A. A. M. Kamimura ◽  
Keila K. Aracava ◽  
Christianne E. C. Rodrigues
Keyword(s):  
Experimental Data ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Oil Extraction ◽  
Extraction Kinetics

Rice bran stabilization and rice bran oil extraction using ohmic heating

2004 ◽  
Vol 92 (2) ◽  
pp. 157-161 ◽  
Author(s):  
N.Rao Lakkakula ◽  
Marybeth Lima ◽  
Terry Walker
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Ohmic Heating ◽  
Oil Extraction

scholarly journals Parametric optimization of rice bran oil extraction using response surface methodology

2016 ◽  
Vol 18 (3) ◽  
pp. 103-109 ◽  
Author(s):  
Syed W. Ahmad ◽  
Farhan Javed ◽  
Sajjad Ahmad ◽  
Muhammad Akram ◽  
Abdur Rehman
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Rice Bran ◽  
Contact Time ◽  
Parametric Optimization ◽  
Rice Bran Oil ◽  
Optimization Technique ◽  
Oil Extraction ◽  
Experimental Results ◽  
Stirring Rate

Abstract Use of bran oil in various edible and nonedible industries is very common. In this research work, efficient and optimized methodology for the recovery of rice bran oil has been investigated. The present statistical study includes parametric optimization, based on experimental results of rice bran oil extraction. In this study, three solvents, acetone, ethanol and solvent mixture (SM) [acetone: ethanol (1:1 v/v)] were employed in extraction investigations. Response surface methodology (RSM), an optimization technique, was exploited for this purpose. A five level central composite design (CCD) consisting four operating parameter, like temperature, stirring rate, solvent-bran ratio and contact time were examined to optimize rice bran oil extraction. Experimental results showed that oil recovery can be enhanced from 71% to 82% when temperature, solvent-bran ratio, stirring rate and contact time were kept at 55°C, 6:1, 180 rpm and 45 minutes, respectively while fixing the pH of the mixture at 7.1.

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