scholarly journals Energy analysis and conservation opportunities in spray dryers

2018 ◽  
Author(s):  
Mukund Haribahu Bade ◽  
Sanjay Kumar Patel
Keyword(s):  
Energy Saving ◽  
Heat Recovery ◽  
Energy Analysis ◽  
Raw Materials ◽  
Energy Requirement ◽  
Pinch Analysis ◽  
Spray Dryer ◽  
Recovery Method ◽  
Energy Maximum ◽  
Save Energy

Dryers are used for removal of moisture from an raw materials (such as effluent) to form a dried solids as per the requirements. For removal of the moisture, energy requirement is huge. Therefore, in this paper, methodology for heat recovery in one of the type of dryers as spray dryers is developed, which is simple and easy to apply. The proposed methodology is illustrated with the help of an example taken from literature. It is observed that the indirect heat recovery method could save energy maximum up to 82 % as compared to literature and 41 % higher than without heat recovery. Keywords: Spray dryer, pinch analysis, heat recovery, effluent drying, energy saving

scholarly journals Heat recovery by means of a ventilation unit

2021 ◽  
Vol 263 ◽  
pp. 04025
Author(s):  
Dmitrii Khlopitsyn ◽  
Andrey Rymarov
Keyword(s):  
Energy Consumption ◽  
Energy Saving ◽  
Heat Recovery ◽  
New Technologies ◽  
Ventilation System ◽  
New Developments ◽  
Before And After ◽  
Save Energy ◽  
Recuperative Heat Exchanger ◽  
Air Removal

Energy consumption all over the world is constantly growing. To save energy, new technologies are being developed for the efficient use of energy resources. The goal of all new developments is to use less energy to provide the same level of energy supply for technological processes or buildings. The problem of energy saving is relevant for the ventilation system. Together with the removed air, a large amount of heat is lost, which is not advisable. In order to avoid these losses, heat recuperators began to be used, heating the cold supply air due to the warm air removed from the room. This development belongs to the field of energy saving. The goal is to increase efficiency by reheating the air after the heater with the help of a recuperator for a given temperature difference in the supply air before and after the recuperative heat exchanger. The development is a design of a ventilation unit with air removal and supply air ducts, combined into one housing with a separate, according to the “screw” principle, heat transfer wall, for use in the ventilation system in order to ensure an optimal microclimate in the room. Thus, as a result of using the presented device, the efficiency of the room ventilation unit is increased by reducing the energy consumption for heating the supply air with a heater.

scholarly journals Energy analysis of the production line for canned carrot production

2021 ◽  
Vol 4 (1) ◽  
pp. 145-151
Author(s):  
І. O. Huzova ◽  
◽  
V. М. Atamanyuk ◽  
Keyword(s):  
Energy Efficiency ◽  
Energy Saving ◽  
Energy Analysis ◽  
Raw Materials ◽  
Variable Temperature ◽  
Simulation Software ◽  
Temperature Mode ◽  
Simulation Results ◽  
Drying Technology ◽  
Heat Agent

An energy-saving scheme for the production of candied carrots has been developed. The developed scheme includes: washing of raw materials with 1 % NaHCO3 solution, reduction of water consumption for blanching, reduction of syrup consumption for saturation of raw materials with sugar. A new drying technology is introduced: candied fruits are dried in a variable temperature mode, namely: in the initial stages with a heat agent at a temperature of 70 °C, at the final stage – with a heat agent at a temperature of 20 °C. The process of modeling the traditional and energy-saving scheme of candied carrot production in the universal simulation software ChemCad is carried out. The simulation results are analyzed. It is proved that the total energy efficiency of the implemented technology is 340.4 MJ / h or 354.6 kJ / kg of finished product.

scholarly journals Design and Experimental Analysis of Charge Recovery for Piezoelectric Fan

Actuators ◽  
2022 ◽  
Vol 11 (1) ◽  
pp. 20
Author(s):  
Zhenwei Chen ◽  
Wei Tang ◽  
Ze Li ◽  
Jiaqi Lan
Keyword(s):  
Energy Saving ◽  
Heat Dissipation ◽  
Supply Voltage ◽  
High Reliability ◽  
Saving Rate ◽  
Recovery Method ◽  
Charge Recovery ◽  
Save Energy ◽  
Driving Circuit ◽  
Good Heat

The piezoelectric (PE) fan is widely adopted in the field of microelectronics cooling due to its advantages of high reliability and good heat dissipation characteristics. However, PE fans driven by conventional circuits suffer from plenty of energy loss. To save energy, we propose an inductor-based charge recovery method and apply it to the driving circuit for the PE fan. Two inductor-based driving circuits, a single inductor-based driving (SID) circuit and a double inductor-based driving (DID) circuit are compared. The SID circuit has a simple structure and a slightly higher energy-saving rate, while the DID circuit introduces no additional oscillations and is more stable. The experimental results show that when the supply voltage changes, both circuits have a relatively stable energy-saving rate, which is about 30% for the SID circuit and 28% for the DID circuit. Moreover, the proposed circuits enjoy the same driving capacity as the conventional circuit, and the driven fan has the same cooling performance.

scholarly journals AUDIT ENERGI PROSES PENGOLAHAN TEH HITAM (CTC) DENGAN SISTEM PENGAMBILAN KEPUTUSAN METODE SPACE

2021 ◽  
Vol 10 (2) ◽  
pp. 183
Author(s):  
Muhammad Rizky Ramanda ◽  
Sarifah Nurjanah ◽  
Asri Widyasanti
Keyword(s):  
Energy Saving ◽  
Energy Use ◽  
Energy Analysis ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Black Tea ◽  
Energy Audit ◽  
Wood Pellets ◽  
Tea Leaf ◽  
Installed Capacity

The favorite product of black tea is tea leaf that are ground using the crush, tear and curl (CTC) method. This process able to produce the dry tea which has high quality with a strong aroma and taste, and high levels of antioxidants. This study aimed to conduct an energy analysis on the processing of black tea CTC at PTP. Nusantara VIII Rancabali to find out the steps towards efficient use of energy, opportunities and conservation efforts. The research method used is descriptive analysis method. The present paper conducted the energy audit calculations which are based on the energy consumption in each tea processing activity from the time. The calculation of energy audit was conducted from preparation of raw materials until the packaging of tea product. The results of the energy audit on the CTC black tea processing showed that for each ton of tea leaves required the energy is about 3.930,66 MJ.ton-1The greatest energy use is drying process which is at 1.424,67 MJ.ton-1 or 36,24%. The results of the analysis space was at quadrant conservative aggressive. Aggressive conservative steps that can be taken in the black tea processing are to develop activities towards energy saving, such as changing fuel from ordinary wood to wood pellets and adding or modifying machine tools so that the installed capacity of each processs to fulfill the capacity input of leaf tea. Key words: CTC, energy analysis, energy saving, processing of tea

scholarly journals Energy analysis of heat recovery plants

2021 ◽  
Vol 808 (1) ◽  
pp. 012008
Author(s):  
T A Faiziev ◽  
I Muradov ◽  
G Yu Ruzikulov ◽  
S Ernafasov
Keyword(s):  
Heat Recovery ◽  
Energy Analysis

Comfort and Energy-Saving Intelligent Shutter

2011 ◽  
Vol 267 ◽  
pp. 565-568
Author(s):  
Su Chen ◽  
Dong Xing Wang
Keyword(s):  
Energy Saving ◽  
Temperature Sensors ◽  
Sleep Mode ◽  
Indoor Temperature ◽  
Current Season ◽  
Solar Battery ◽  
Remote Controller ◽  
Save Energy

Most currently used shutters are manually operated. The design of an intelligent shutter has been proposed. The intelligent shutter can be powered by a solar battery. Photosensitive resistors have been used to determine if it is in daytime or nighttime, if it is sunny or not, and if the light is turned on or turned off. Digital temperature sensors have been used to detect the indoor temperature and the outside temperature. They are also used to determine the current season. The intelligent shutter is automatically controlled according to the above information. It is turned off at night and is set in sleep mode to save energy. It is turned on partially on sunny day in summer. In rainy day, the shutter is turned off while the indoor light is on. The intelligent shutter can also be controlled using a wireless remote controller, which makes it very friendly. It is comfort and energy-saving using the intelligent shutter. Experiments have demonstrated the applicability of the design.

Biocement: Green Building- and Energy-Saving Material

2011 ◽  
Vol 347-353 ◽  
pp. 4051-4054 ◽  
Author(s):  
Jian Chu ◽  
Volodymyr Ivanov ◽  
Viktor Stabnikov ◽  
Jia He ◽  
Bing Li ◽  
...  
Keyword(s):  
Energy Consumption ◽  
Microbial Biomass ◽  
Enzymatic Activity ◽  
Energy Saving ◽  
Building Material ◽  
Clayey Soil ◽  
Raw Materials ◽  
Green Building ◽  
Specific Enzymatic Activity ◽  
Porous Soil

Cement and chemical grouts have often been used for soil strengthening. However, high cost, energy consumption, and harm to environment restrict their applications. Biocement could be a new green building- material and energy-saving material. Biocement is a mixture of enzymes or microbial biomass with inorganic chemicals, which can be produced from cheap raw materials. Supply of biocementing solution to the porous soil or mixing of dry biocement with clayey soil initiate biocementation of soil due to specific enzymatic activity. Different microorganisms and enzymes can be used for production of biocement.

RESOURCE SAVING WHEN IMPLEMENTING MEASURES TO OPTIMIZE LIGHTING IN POULTRY FACTORIES

2021 ◽  
Author(s):  
Ирина Владимировна Агафонова
Keyword(s):  
Energy Saving ◽  
Energy Resources ◽  
Resource Saving ◽  
Poultry Farms ◽  
Lighting Systems ◽  
Save Energy

Статья посвящена значению энергосбережения в системах освещения на птицефабриках. В статье предлагается при оснащении птицеводческих хозяйств осветительными приборами использовать преимущественно энергосберегающие лампы. Также внимание следует уделить режимам освещения, спектру света, оптимизация которых также поможет сэкономить энергетические ресурсы. The article is devoted to the importance of energy saving in lighting systems in poultry farms. The article proposes to use mainly energy-saving lamps when equipping poultry farms with lighting devices. Also, attention should be paid to lighting modes, the spectrum of light, the optimization of which will also help save energy resources.

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