Coffee cultivation techniques, impact of climate change on coffee production, role of nanoparticles and molecular markers in coffee crop improvement, and challenges

AbstractCoffee cultivation in Central America provides goods and services at local, national, and international levels. Climate change is likely to affect the magnitude and continuity of these benefits by reducing the land suitability for coffee cultivation. To quantify the impacts of climate change on land suitability, we use the Bayesian network model Agroecological Land Evaluation for Coffea arabica L. (ALECA) and estimate the land suitability for coffee production in 2000, 2050, and 2080 under three climate change scenarios based on relative concentration pathways (RCPs) 2.6, 4.5, and 8.5. Results indicate that even under the less severe climate scenarios, over half of the current coffee area in Central America will experience a decline in its land suitability for coffee production, from excellent or good to moderate and marginal, and that the change will not happen in the more distant future of 2080, but by 2050. Under RCP 8.5, most coffee areas become of marginal and moderate suitability. The findings show that the continuity of coffee cultivation in a large portion of coffee areas in Central America is under threat and that farmers and policy-makers should develop adaptation portfolios for their farms and regions in a timely manner.

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PENGEMBANGAN EKOWISATA DI KAWASAN WISATA PERKEBUNAN KOPI DI DESA KARE KECAMATAN KARE KABUPATEN MADIUN

Jurnal Layanan Masyarakat (Journal of Public Services) ◽

10.20473/jlm.v5i1.2021.177-184 ◽

2021 ◽

Vol 5 (1) ◽

pp. 177

Author(s):

Julieta Kartikasari ◽

Kirana Anugerah Putri ◽

Radicha Arnanda Putri Indrawati ◽

Veren Audia Nurmansya ◽

Wulandari Prima Devi ◽

...

Keyword(s):

Social Media ◽

Community Service ◽

Public Awareness ◽

Economic Value ◽

Coffee Production ◽

Coffee Waste ◽

Coffee Cultivation ◽

Cultivation Techniques ◽

And Training ◽

Insight Into

IPE 63 Community Service Activities (KKN) Group 179 Airlangga University in Kare Coffee Tourism, Kare Village, Kare District, Madiun City, with the theme of ecotourism which was held on19 January 2021 to 13 February 2021 aimed at developing curry coffee tourism areas, increasing public awareness of health and providing health facilities in accordance with health protocols, attracting tourists through promotions on various social media, adding insight into how to utilize coffee processing waste so that it can be of economic value. as well as coffee cultivation techniques and ways to increase coffee production for coffee entrepreneurs and producers in Kare village. As for the design of activities carried out in the form of procurement of complete tourist facilities and procurement of complete protocol facilities that are not yet available in Kare Coffee tours and their availability is needed, by purchasing goods online and sending items that have been purchased directly to Kare Village. Promotion of curry coffee tourism, by utilizing existing social media such as Instagram and YouTube by uploading a coffee tour profile video so that it can be known to the wider community and can attract both local and international tourists. The use of coffee waste, by providing education and training to the community in Kare Village, is carried out online as well as uploading the video of the seminar results to YouTube regarding the utilization of coffee waste carried out online and uploading the seminar results video to YouTube. And webinars on ecotourism, CHSE protocols, coffee cultivation techniques, and increased coffee production were conducted online on the same day then uploaded the webinar results to Youtube. AbstrakKegiatan Kuliah Kerja Nyata (KKN) IPE 63 Kelompok 179 Universitas Airlangga di Wisata Kopi Kare, Desa Kare, Kecamatan Kare, Kota Madiun, dengan tema ekowisata yang dilaksanakan pada tanggal 19 Januari 2021 hingga 13 Februari 2021 bertujuan untuk mengembangkan kawasan wisata kopi kare, meningkatkan kesadaran masyarakat akan kesehatan dan memberikan fasilitas kesehatan yang sesuai dengan protokol kesehatan, menarik minat wisatawan melalui promosi di berbagai media sosial, menambah wawasan tentang cara memanfaatkan limbah pengolahan kopi agar dapat bernilai ekonomis. serta teknik budidaya kopi dan cara meningkatkan produksi kopi kepada pengusaha dan produsen kopi di desa Kare. Adapun rancangan kegiatan yang dilakukan berupa pengadaan kelengkapan fasilitas wisata dan pengadaan kelengkapan fasilitas protokol yang sekiranya belum tersedia di wisata Kopi Kare dan dibutuhkan ketersediaannya, dengan cara melakukan pembelian barang- barang secara online dan mengirimkan barang yang sudah dibeli langsung ke Desa Kare. Promosi wisata kopi kare, dengan memanfaatkan media sosial yang ada seperti Instagram dan youtube dengan mengunggah video profil wisata Kopi Kare agar dapat dikenal masyarakat luas serta dapat menarik wisatawan baik lokal maupun internasional. Pemanfaatan limbah kopi, dengan memberikan edukasi serta pelatihan kepada masyarakat di Desa Kare dilakukan secara daring serta mengupload video hasil seminar ke youtube terkait pemanfaatan limbah kopi dilakukan secara daring serta mengupload video hasil seminar ke youtube. Dan webinar mengenai ekowisata, protokol CHSE, teknik budidaya kopi, dan peningkatan produksi kopi yang dilakukan secara daring pada hari yang sama kemudian mengunggah hasil webinar ke Youtube.

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Impact of Climate Change on Northeast Monsoon System of India - Role of Siberian Teleconnection

Nature Precedings ◽

10.1038/npre.2011.5899.1 ◽

2011 ◽

Author(s):

Somnath Jha ◽

Vinay Kumar Sehgal ◽

Ramesh Raghava

Keyword(s):

Climate Change ◽

Northeast Monsoon ◽

Impact Of Climate Change ◽

Monsoon System

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Current status of taro (Colocasia esculenta) utilization as local food diversification toward climate resilience in Indonesia

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/913/1/012027 ◽

2021 ◽

Vol 913 (1) ◽

pp. 012027

Author(s):

D Maretta ◽

Sobir ◽

I Helianti ◽

Purwono ◽

E Santosa

Keyword(s):

Climate Change ◽

Value Chain ◽

Local Food ◽

Negative Impact ◽

Group Discussion ◽

Crop Improvement ◽

Current Status ◽

Tropical Country ◽

Impact Of Climate Change ◽

The Impact

Abstract Indonesia is a tropical country that experiences the impact of climate change. The utilization of taro as an amphibian crop might sustain the food availability for the most vulnerable farmers against the negative impact of climate change. The study aims to evaluate the current status of taro utilization and production as local food concerning food diversification, sustainable agriculture, and climate change issues. Data were obtained from a focus group discussion with primary stakeholders of the taro value chain and literature review. Results show that taro is an important secondary food in some regions with three main uses as local consumption, local trading, and export. Prominent taro consumers existed in West Papua, Papua, Maluku, and Central Sulawesi Provinces with consumption rates 10.6, 5.3, 2.2, and 2.0 kg/capita/year, respectively. Taro was intensively cultivated in Banten, West Java, and South Sulawesi provinces, for fresh and processed products. The respondents agree with taro as a prospective adaptive crop to climate change of both drought and excess precipitation. There are some issues in the biodiversity conservation, crop improvement, link-match industry, and stakeholder capacity building for competitive, quality, quantity, and sustainable production, as future works in the taro value chain in Indonesia.

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