Change of Fruit Quality and Flavonoid Content in Flesh, Peel and Juice at Stage of Maturing and Harvesting Seasons of Satsuma Mandarin and Late Maturing Citrus
2019 ◽
Vol 35
(1)
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pp. 37-43
Keyword(s):
Keyword(s):
2020 ◽
Vol 714
◽
pp. 136722
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Keyword(s):
Keyword(s):
2004 ◽
Vol 7
(10)
◽
pp. 1814-1819
1997 ◽
Vol 35
(2)
◽
pp. 117-122
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