Change of Fruit Quality and Flavonoid Content in Flesh, Peel and Juice at Stage of Maturing and Harvesting Seasons of Satsuma Mandarin and Late Maturing Citrus

2019 ◽  
Vol 35 (1) ◽  
pp. 37-43
Author(s):  
Sang-Gyun Byeon ◽  
◽  
Sang-Heon Han
2020 ◽  
Vol 714 ◽  
pp. 136722 ◽  
Author(s):  
Songwei Wu ◽  
Ying Zhang ◽  
Qiling Tan ◽  
Xuecheng Sun ◽  
Wenhua Wei ◽  
...  

1997 ◽  
Vol 35 (2) ◽  
pp. 117-122 ◽  
Author(s):  
Hiroshi YAKUSHIJI ◽  
Hiroshi NONAMI ◽  
Toshio FUKUYAMA ◽  
Sukeyuki ONO ◽  
Yasushi HASHIMOTO

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