scholarly journals RESPON KONSENTRASI ROOTONE-F DAN GA3 TERHADAP PERTUMBUHAN STEK TIGA RUAS SULUR BUAH PADA PEMBIBITAN LADA PERDU (Piper nigrum) VARIETAS BELATUNG

Agrotechbiz ◽  
2019 ◽  
Vol 6 (1) ◽  
pp. 36-47
Author(s):  
Mimik Umi Zuhroh ◽  
Aprilia Hartanti ◽  
M. Cholehudin Efendy
Keyword(s):  

Lada merupakan salah satu komoditi perkebunan yang sangat menguntungkan. Sebagai komoditi ekspor, lada memiliki urutan ke 6 setelah karet, kopi, minya sawit, teh dan tembakau. Salah satu usaha untuk memperbanyak tanaman lada adalah dengan menggunakan stek, perbanyakan tanaman lada bisa secara generatif maupun vegetatif. Melihat pentingnya lada sebagai komoditas ekspor dan pengembangan areal serta prospek perladaan yang cukup cerah, maka teknik budidaya merupakan salah satu usaha untuk meningkatkan kualitas dan kuantitas lada. Teknik budidaya ubtuk meningkatkan produksi lada adalah menggunakan bibit atau stek unggul yang sesuai dengan daerah pertanaman. Untuk mempercepat pertumbuhan stek yang berasal dari sulur buah ini masih diperlukan perlakuan khusus seperti penggunaan media tanam yang sesuai atau penggunaan zat pengatur tumbuh agar dapat mempercepat pertumbuhan bibit. Tujuan penelitian ini untuk mengetahui dosis Rootone-F dan GA3 sebagai perangsang akar dan tunas, serta untuk mempercepat penyediaan bibit stek lada yang berkualitas. Penelitian dilakukan pada bulan Desember 2014 sampai dengan Maret 2015 di Kelurahan Kanigaran Kecamatan Kanigaran Kota Probolinggo pada ketinggian ± 4 m dpl. Penelitian dilakukan dengan Rancangan Acak Kelompok (RAK) Faktorial dengan 3 kali ulangan. Faktor pertama adalah perlakuan dosis Rootone-F meliputi 4 taraf R0 = Tanpa Rootone-F, R1 = 10 mg, R2 = 20 mg, R3 = 30 mg, Faktor kedua adalah perlakuan GA3 meliputi 3 taraf G0 = tanpa GA3, G1 = 50 ppm, G2 = 100 ppm. Dari hasil penggabungan dari dua faktor tersebut terdapat 12 kombinasi perlakuan yang dapat disajikan sebagai berikut: R0G0, R0G1, R0G2, R1G0, R1G1, R1G2, R2G0, R2G1,R2G2, R3G0, R3G1, R3G2. Perlakuan Rootone-F dengan dosis 20 mg dan dosis 30 mg berpengaruh sangat nyata terhadap panjang tunas, panjang akar, berpengaruh nyata terhadap prosentase bibit hidup. Perlakuan GA3 dengan dosis 100 ppm berpengaruh sangat nyata terhadap panjang tunas, berpengaruh nyata terhadap panjang akar dan prosentase bibit hidup. Terjadi interaksi antara perlakuan Rootone-F dan GA3 terhadap jumlah tunas, jumlah akar, panjang akar, dan prosentase bibit hidup. Sedangkan interaksi tertinggi terjadi pada perlakuan kombinasi (R3G2), Rootone-F dosis 30 mg dan GA3 dosis 100 ppm. Kata kunci :  Rootone-F, GA3, bibit Lada

Planta Medica ◽  
2011 ◽  
Vol 77 (05) ◽  
Author(s):  
HRW Dharmaratne ◽  
BL Tekwani ◽  
NPD Nanayakkara
Keyword(s):  

Planta Medica ◽  
2015 ◽  
Vol 81 (11) ◽  
Author(s):  
BM Lee ◽  
NT Quynh Mai ◽  
JA Kim ◽  
BS Min

2015 ◽  
Vol 4 (3) ◽  
pp. 460-468
Author(s):  
Yap Chin Ann

The last nutrient management review of black pepper was done in 1968. There is, therefore, a need to develop new technology to improve pepper production and transfer that technology to production site. This experiment was carried out to study the effect of newly developed biochemical fertilizer on some physiological characteristics, yield and soil fertility of pepper. The treatment consisted of T1 (BS): chemical fertilizer (N:12%, P:12%, K:17%); T2 (BK1): biochemical fertilizer F1 N:15%, P:5%, K:14) and T3 (BK2): biochemical fertilizer F2 (N:13%, P:4%, K:12). The biochemical fertilizer F1 out-yielded chemical and biochemical fertilizer F2 by 75.38% and 16.45% respectively with the higher yield being associated with various phonotypical alterations, which are reported here. Significant measureable changes were observed in physiological processes and plant characteristics, such as large leaf area index, more chlorophyll content and high photosynthesis rate coupled with lower transpiration rate in biochemical fertilizer F1(BK1) treatment compared with other treatment. The high fertility level in biochemical fertilizer F1 and biochemical fertilizer F2 (BK2) reflected the important of organic material in improving soil quality. In conclusion, the achieve high growth performance and yield in pepper, chemical fertilizer alone is insufficient whilst combination of organic and inorganic fertilizer with balance nutrient content gave a significant increase in yield and growth of pepper. 


Author(s):  
Mendonça Danielle Pereira ◽  
Ramos Gleyce Kelly Sousa ◽  
Silva Fernanda Beatriz Bernaldo da ◽  
Pires Gabriela Tavares ◽  
Lemos Oriel Filgueira de
Keyword(s):  

2016 ◽  
Vol 5 (01) ◽  
pp. 4742
Author(s):  
Mumtaz Akhtar ◽  
Naheed Akhtar* ◽  
Muhammad Arshad ◽  
Naima Iram ◽  
Muhammad Iqbal ◽  
...  

Research studies were carried out to evaluate insecticidal action of two plant products and a synthetic insecticide on a major stored-product insect, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). The plant species studied were, Piper nigrum and Eucalyptus camaldulensis, whereas methoprene used as synthetic insecticide. Two formulations viz., powder and ethanol extract of each plant and four concentrations (5ppm, 10ppm, 15ppm and 20 ppm) of methoprene were tested. Repellency was tested using the filter paper test whereas mortality, weight loss protection and anti-feedant potential of all treatments was evaluated by using whole maize grains. Our results were highly significant as compared to control however; P. nigrum was more effective as compared to E. camaldulensis. The investigation of cumulative effects of botanical and synthetic insecticide and isolation of active ingredients of botanicals are further issues to be investigated for their inclusion in. I. P. M programs.


2019 ◽  
Vol 298 ◽  
pp. 89-93 ◽  
Author(s):  
Thien Hien Tran ◽  
Thi To Quyen Ngo ◽  
Thi Kim Ngan Tran ◽  
Tri Duc Lam ◽  
Tan Phat Dao ◽  
...  

Vietnam is the world's leading country in growing and producing pepper trees. In this study, we attempted the optimization of white pepper essential oil extraction. The obtained oil was then subject to determination of constituent composition via GC-MS method. The essential oil performance achieved 3.6% by hydro-distillation process with optimal conditions (25 grams of fresh pepper, size 18, 120 minutes extraction, 130°C). A total of 23 volatile constituents were identified from the white pepper essential oil, with the major components being 27.4% of Limonene, 3-Carene 22,928%, Sabinene 17,622%, β-pinene 10.068%, α-Pinene 5.426%.


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