Evaluation of pigeon pea (Cajanus cajan) as a substitute for soya bean meal in the diet of Nile tilapia (Oreochromis niloticus) fingerlings
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Pigeon pea (Cajanus cajan) meal was substituted for soybean meal in the practical diets for Nile tilapia Oreochromis niloticus fingerlings. Six iso-nitrogenous diets (35% crude protein) were formulated in which heat-treated soybean meal was replaced at varying levels (0, 20, 40, 60, 80 and 100%) with protein from pressure-cooked and sun dried pigeon meal (23% crude protein). Nile tilapia fed 60% pigeon pea meal had significantly (P<0.01) better growth response and nutrient utilisation. Growth was depressed in low pigeon pea fish and also in high (above 60%) pigeon pea diets. The poorest feed conversion ratio was observed from 100% pigeon pea fed fish.
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2012 ◽
Vol 64
(1)
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pp. 192-197
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2014 ◽
Vol 5
(8)
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pp. 483-497
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2007 ◽
Vol 2
(4)
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pp. 248-263
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2008 ◽
Vol 17
(6)
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pp. 507-521
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