scholarly journals QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING

10.5219/32 ◽  
2010 ◽  
Vol 4 (3) ◽  
Author(s):  
Ivana Poustkova ◽  
Luboš Babička ◽  
Lenka Kouřimská ◽  
Gabriela Siegrová ◽  
Ladislav Staruch
Keyword(s):  
Seed Oil ◽  
Hemp Seed

scholarly journals Quality of Emulsions Containing Fat Blends Modified by Enzymatic Catalysis

Catalysts ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 453
Author(s):  
Małgorzata Kowalska ◽  
Magdalena Woźniak ◽  
Anna Żbikowska ◽  
Eva Ivanišová ◽  
Artur Molik
Keyword(s):  
Antioxidant Activity ◽  
Seed Oil ◽  
Enzymatic Catalysis ◽  
Cosmetic Products ◽  
Enzymatic Modification ◽  
Hemp Seed ◽  
Mutton Tallow ◽  
Before And After ◽  
Emulsion Systems

The purpose of this study was to evaluate the effect of the enzymatic modification of muton tallow and hemp seed oil fat blends. An attempt of application of these fat blends as fat phases in emulsion systems with various amount of carboxymethylcellulose was made. Fat blends before and after enzymatic catalysis were assessed in the context of polar and non-polar fractions content, antioxidant activity, oxidative stability and texture. Emulsions were investigated in the terms of their stability, color, microstructure, droplets diameter, and viscosity. The study revealed that emulsions containing as a fat phases modified blends with greater share of mutton tallow showed more favorable properties, and greater stability. The presented emulsions are a model dispersion system, after adjustment of the additives they could be used as chemical, food or cosmetic products.

EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL

2020 ◽  
Vol 124 ◽  
pp. 33-47 ◽  
Author(s):  
Malgorzata Moczkowska ◽  
Sabina Karp ◽  
Olaf K. Horbanczuk ◽  
Monika Hanula ◽  
Jaroslaw Wyrwisz ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Seed Oil ◽  
Rosemary Extract ◽  
Hemp Seed

Formation, Stability and Properties of Hemp Seed Oil Emulsions for Application in the Cosmetics Industry

2020 ◽  
Vol 57 (6) ◽  
pp. 451-459
Author(s):  
Liujun Pei ◽  
Yuni Luo ◽  
Xiaomin Gu ◽  
Jiping Wang
Keyword(s):  
Seed Oil ◽  
Hemp Seed ◽  
Oil Emulsions

Study on the Oxidation Products of Hemp Seed Oil and its Application in Cosmetics

2020 ◽  
Vol 57 (3) ◽  
pp. 230-236 ◽  
Author(s):  
Yawei Huang ◽  
Liujun Pei ◽  
Xiaomin Gu ◽  
Jiping Wang
Keyword(s):  
Seed Oil ◽  
Oxidation Products ◽  
Hemp Seed

Emission and performance behavior of hemp seed oil biodiesel/diesel blends in DI diesel engine

2021 ◽  
Author(s):  
M.A. Asokan ◽  
S. Senthur Prabu ◽  
Anirudh Bollu ◽  
M. Abhinay Reddy ◽  
Aditya Ram ◽  
...  
Keyword(s):  
Diesel Engine ◽  
Seed Oil ◽  
Hemp Seed ◽  
Di Diesel Engine ◽  
And Performance ◽  
Performance Behavior ◽  
Emission And Performance

Optimization of the Ratio of ω-6 Linoleic and ω-3 α-Linolenic Fatty Acids of Hemp Seed Oil with Jackknife and Bootstrap Resampling

2019 ◽  
Vol 15 (1) ◽  
Author(s):  
Vibha Devi ◽  
Shabina Khanam
Keyword(s):  
Fatty Acids ◽  
Standard Deviation ◽  
Flow Rate ◽  
Seed Oil ◽  
Cannabis Sativa ◽  
Bootstrap Resampling ◽  
Hemp Seed ◽  
Solvent Flow Rate ◽  
The Mean ◽  
Experimental Runs

Abstract In the present work, supercritical fluid extraction (SFE) of hemp (Cannabis sativa) seed oil at various ranges of SFE parameters is performed. These parameters and respective ranges are temperature (40–80) °C, pressure (200–350) bar, solvent (CO2) flow rate (5–15) g/min, particle size (0.43–1.02) mm and amount of co-solvent (ethanol) (0–10) % of solvent flow rate. Central composite design (CCD) suggests 32 experimental runs to perform through SFE. The obtained oil is analysed through gas chromatography to identify its fatty acids concentrations. The ratio of ω-6 linoleic and ω-3 α-linolenic fatty acids (ω-6/ω-3) is optimized through CCD to obtain the desired amount of 3:1 as this ratio is highly preferred for various health benefits. Ratio of ω-6/ω-3 is obtained in the range from 2.11 to 3.06:1 for all experimental runs. The effect of SFE parameters on this ratio is investigated. Further, cross-validation is peformed on the experimental data obtained for the concentrations of both fatty acids by jackknife and bootstrap resampling to authenticate the obtained data. Small value of standard deviation (~1), less standard error of the mean (SEM) (<0.8) and less variance coefficient (<0.11) confirms the validity of the obtained data. All the estimators’ values such as standard deviation, variance coefficients and SEM are observed in 95 % of confidence intervals.

scholarly journals Kualitas Minyak Bunga Matahari Komersial dan Minyak Hasil Ekstraksi Biji Bunga Matahari (Helianthus annuus L.)

2012 ◽  
Vol 12 (1) ◽  
pp. 59 ◽  
Author(s):  
Dewa G Katja
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Moisture Content ◽  
Helianthus Annuus ◽  
Peroxide Value ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Helianthus Annuus L ◽  
Sunflower Seed Oil

KUALITAS MINYAK BUNGA MATAHARI KOMERSIAL DAN MINYAK HASIL EKSTRAKSI BIJI BUNGA MATAHARI (Helianthus annuus L.) ABSTRAK Minyak komersial dan minyak hasil ekstrasi dari biji bunga matahari melalui uji kadar air, kadar asam lemak bebas, bilangan peroksida. Analisis hasil ekstrak biji bunga matahari diperoleh kadar air 0,43%, kadar asam lemak bebas 0,47% dan bilangan persoksida 5,22 mek/kg. analisis minyak komersial diperoleh kadar air 0,21%, kadar asam lemak bebas 0,28% dan bilangan peroksida 4,18 mek/kg. Hasil analisis dengan kromatografi gas kedua sampel menunjukkan kadar asam lemak bebas berbeda.       Berdasarkan uji kualitas yang dilakukan terhadap kedua sampel yang dianalisis terdapat hasil yang diperoleh tidak memenuhi syarat yang ditentukan yakni kadar asam lemak bebas 0,08% dan bilangan peroksida 2 mek/kg. Kata kunci: Asam lemak bebas, bilangan proksida, minyak biji bunga matahari  QUALITY OF COMMERCIAL SUNFLOWER OIL AND OIL EXTRACTION SEEDS SUNFLOWER (Helianthus annuus L.) ABSTRACT Experimental study of analyzing the extract oil from sunflower seed compare with the commercial sunflower seed oil according to the company standard which includes determining of moisture content, free fatty acid content, peroxide value and the fatty acids compositions is reported in this paper. The result show that the moisture content of the extract oil is 0,43%, free fatly acid content is 0,47%, and the peroxide value is 5,22% mek/Kg. For the commercial sunflower seed oil company product that is 0,21% for the moisture, free fatty acid is 0,28% and the peroxide value is 4,89 mek/Kg. The gas chromatography analysis indicated that the most fatty acid from both samples is linoleic acid. The quality of the extract sunflower seed oil has not been improved to conform with the commercial quality according to the company standard, that is 0,08% for the free fatty acid and 2 mek/Kg for the peroxide value. Keywords: Free fatty acid, peroxide value, sunflower seeds oil

scholarly journals Supercritical Fluid Chromatography with Photodiode Array Detection in the Determination of Fat-Soluble Vitamins in Hemp Seed Oil and Waste Fish Oil

Molecules ◽  
2018 ◽  
Vol 23 (5) ◽  
pp. 1131 ◽  
Author(s):  
Katarzyna Tyśkiewicz ◽  
Roman Gieysztor ◽  
Izabela Maziarczyk ◽  
Paweł Hodurek ◽  
Edward Rój ◽  
...  
Keyword(s):  
Fish Oil ◽  
Supercritical Fluid ◽  
Supercritical Fluid Chromatography ◽  
Seed Oil ◽  
Photodiode Array Detection ◽  
Hemp Seed ◽  
Photodiode Array ◽  
Array Detection ◽  
Fat Soluble Vitamins
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