scholarly journals Toxoplasma gondii in wild ruminants bred in game preserves and farms with production destined for human consumption in the Czech Republic.

10.5219/482 ◽  
2015 ◽  
Vol 9 (1) ◽  
Author(s):  
Alena Lorencova ◽  
Jiri Lamka ◽  
Michal Slany
Keyword(s):  
Czech Republic ◽  
Toxoplasma Gondii ◽  
Human Consumption ◽  
The Czech Republic ◽  
Wild Ruminants

Molecular detection of Toxoplasma gondii in feathered game intended for human consumption in the Czech Republic

2018 ◽  
Vol 286 ◽  
pp. 75-79 ◽  
Author(s):  
Lucie Skorpikova ◽  
Nikol Reslova ◽  
Alena Lorencova ◽  
Radim Plhal ◽  
Jakub Drimaj ◽  
...  
Keyword(s):  
Czech Republic ◽  
Toxoplasma Gondii ◽  
Molecular Detection ◽  
Human Consumption ◽  
The Czech Republic

Prevalence of Neospora caninum and Toxoplasma gondii Antibodies in Wild Ruminants From the Countryside or Captivity in the Czech Republic

2007 ◽  
Vol 93 (5) ◽  
pp. 1216-1218 ◽  
Author(s):  
E. Bartova ◽  
K. Sedlak ◽  
I. Pavlik ◽  
I. Literak
Keyword(s):  
Czech Republic ◽  
Toxoplasma Gondii ◽  
Neospora Caninum ◽  
The Czech Republic ◽  
Wild Ruminants

Molecular characterization of Toxoplasma gondii in pork meat from different production systems in the Czech Republic

2016 ◽  
Vol 238 ◽  
pp. 252-255 ◽  
Author(s):  
Michal Slany ◽  
Nikol Reslova ◽  
Vladimir Babak ◽  
Alena Lorencova
Keyword(s):  
Czech Republic ◽  
Toxoplasma Gondii ◽  
Molecular Characterization ◽  
Production Systems ◽  
Pork Meat ◽  
The Czech Republic

Survey of Toxoplasma gondii and Neospora caninum in raccoons (Procyon lotor) from the Czech Republic, Germany and Poland

2018 ◽  
Vol 262 ◽  
pp. 47-50 ◽  
Author(s):  
Aleksandra Kornacka ◽  
Aleksandra Cybulska ◽  
Marcin Popiołek ◽  
Natalia Kuśmierek ◽  
Bożena Moskwa
Keyword(s):  
Czech Republic ◽  
Toxoplasma Gondii ◽  
Procyon Lotor ◽  
Neospora Caninum ◽  
The Czech Republic

Long-term occurrence of Trichuris species in wild ruminants in the Czech Republic

2018 ◽  
Vol 117 (6) ◽  
pp. 1699-1708
Author(s):  
Stanislava Nechybová ◽  
Pavel Vejl ◽  
Vlastimil Hart ◽  
Martina Melounová ◽  
Daniela Čílová ◽  
...  
Keyword(s):  
Czech Republic ◽  
The Czech Republic ◽  
Wild Ruminants

Prevalence of Toxoplasma gondii and Neospora caninum antibodies in wild boars in the Czech Republic

2006 ◽  
Vol 142 (1-2) ◽  
pp. 150-153 ◽  
Author(s):  
E. Bártová ◽  
K. Sedlák ◽  
I. Literák
Keyword(s):  
Czech Republic ◽  
Toxoplasma Gondii ◽  
Neospora Caninum ◽  
The Czech Republic ◽  
Wild Boars

scholarly journals Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018

2019 ◽  
Vol 88 (3) ◽  
pp. 265-270
Author(s):  
Roman Konečný ◽  
Zuzana Křížová ◽  
Jan Hladký ◽  
Jitka Kautská ◽  
Lucie Hasoňová ◽  
...  
Keyword(s):  
Czech Republic ◽  
Iodine Content ◽  
Iodine Concentration ◽  
Cow’S Milk ◽  
Human Consumption ◽  
The Czech Republic ◽  
Cow's Milk ◽  
Current State ◽  
Content Development ◽  
Raw Cow’S Milk

The study examines an analysis and evaluation of iodine content in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018. Bulk milk samples were collected at dairy farms situated in South Bohemia, Central Bohemia, and the Vysočina Region. Iodine in milk was determined on the basis of alkaline ashing, using the spectrophotometric method according to Sandell-Kolthoff. The highest mean iodine content was measured in 2009 (485.5 ± 408.2 μg/l) and the lowest in 2016 (169.2 ± 71.7 μg/l). Since 2010 there has been a gradual decline of iodine concentration, from 479.5 ± 304.9 μg/l in 2010 to 231.2 ± 63.5 μg/l in 2018. A similar decreasing tendency was recorded in all the monitored regions. The percentage of samples containing iodine above 500 μg/l was on the decrease (37% in 2009; 0% in 2016–2018) and less than 80 μg/l (8% in 2009; 0% in 2017–2018). The current state corresponds to the requirements for iodine content in milk for human consumption. The study emphasizes the importance of continuous iodine content checks in milk and the related adjustments of iodine supplementation to the feeding rations of dairy cows.

scholarly journals Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic

2021 ◽  
Author(s):  
Jana Rychtarova ◽  
Zuzana Krupova ◽  
Michaela Brzakova ◽  
Marketa Borkova ◽  
Ondrej Elich ◽  
...  
Keyword(s):  
Czech Republic ◽  
Mammary Gland ◽  
Small Ruminants ◽  
Raw Material ◽  
Dairy Goat ◽  
Human Consumption ◽  
The Czech Republic ◽  
Direct Sales ◽  
Goat’S Milk ◽  
Goat's Milk

Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat’s milk is beneficial for human nutrition owing to the fatty acid composition, fat globule size, and conjugated linoleic acid content. As a raw material for dairy products, goat’s milk must be safe for human consumption. The number of mesophilic microorganisms, somatic cells, and selected mastitis pathogens should be limited. A prerequisite for the production of milk of high hygienic quality is the health of the mammary gland. Goat’s milk processing into cheese and other products is in the Czech Republic mostly performed on farms, partly for direct sales to consumers and partly for supplying selected stores. Revenues from dairy commodities represent the most important source of income for dairy goat farms. Mammary gland health has an important effect on the economics of dairy goat farms. Profitability can fall by up to 1/3 owing to indirect effects of udder health problems.

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