The Good Food Logo: The 3rst of its kind in Africa

2021 ◽  
Vol 2021 (2) ◽  
Keyword(s):  
Good Food

PENGEMBANGAN USAHA RUMAHAN PEMBUAT ROTI MANIS ANGGOTA KOMUNITAS MEMASAK CHEF DEPOK

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Endang Wulandari ◽  
Rahmawati Rahmawati
Keyword(s):  
Business Management ◽  
Business Development ◽  
Know How ◽  
The Cost ◽  
Good Food

                                                             AbstrakKomunitas memasak Chef Depok adalah kelompok  wanita yang ingin meningkatkan kemampuan dan wawasan dalam bidang kuliner, dan ingin mendapatkan penghasilan tambahan dengan membuat berbagai masakan terutama roti manis. Kelompok ini masih memiliki masalah. Mitra belum bisa menentukan harga pokok produk dengan benar, belum mempunyai pembukuan, dan kondisi produk yang tidak konsisten. Pengembangan usaha rumahan pembuat roti manis anggota komunitas memasak Chef Depok telah dilakukan. Tujuan kegiatan ini adalah: 1) Perbaikan dan pendampingan manajemen usaha; dan 2) Standarisasi proses pembuatan roti manis sehingga produk yang dihasilkan konsisten dan sesuai dengan yang diinginkan. Tim abdimas bertindak sebagai fasilitator dan telah melakukan pendampingan untuk menentukan harga pokok produk dan pembukuan sederhana.   Selain itu mitra telah mengetahui cara produksi pangan yang baik, standarisasi resep, dan penerapan higiene dan sanitasi yang baik sehingga dihasilkan produk roti manis yang konsisten. Pengetahuan dan kemampuan mitra terhadap materi yang diberikan meningkat rata-rata sebesar 57.75%.  Kata kunci—Komunitas Chef Depok, roti manis, harga pokok produk, pembukuan sederhana, cara produksi yang baik, higienis  Abstract        The Depok Chef cooking community is a group of women who want to improve ability and insight in the culinary field, and want to earn income additions by making various dishes, especially sweet bread. This group is still have a problem. Partners have not been able to determine the cost of goods properly, not yet have accounting, and inconsistent product conditions. Business development home made sweet bread maker member of the Chef Depok cooking community. Aim these activities are: 1) Improvement and mentoring of business management; and 2) Standardization the process of making sweet bread so that the resulting product is consistent and in accordance with which are desired. The abdimas team acts as a facilitator and has provided assistance to determine the cost of goods and simple bookkeeping. In addition partners have know how to produce good food, standardize recipes, and apply hygiene and good sanitation to produce consistent sweet bread products. Knowledge and the partner's ability to deliver the material increased by an average of 57.75%. Keywords— Chef Depok Cooking’s Community ; Sweet Bread ; Cost of Good Properly ; Simple Bookkeeping ; Produce Good food  ; Hygienis  

Perspectives of community members on homeless people with mental illness in Nsawam, Ghana

2020 ◽  
pp. 002076402098419
Author(s):  
Kwamina Abekah-Carter ◽  
George Ofosu Oti
Keyword(s):  
Mental Illness ◽  
Homeless People ◽  
Structured Interview ◽  
Homeless Persons ◽  
Community Members ◽  
Qualitative Research Design ◽  
People With Mental Illness ◽  
Interview Guide ◽  
Audio Data ◽  
Good Food

Background: Homelessness among people with mental illness has grown to become a common phenomenon in many developed and developing countries. Just like in any other country, the living conditions of homeless people with mental illness in Ghana are unwholesome. Despite the increased population of these vulnerable individuals on the streets, not much is known about the perspectives of the general public towards this phenomenon in Ghana. Aim: This research was conducted to explore the perspectives of community members on homeless people with mental illness. The main study objectives were (a) to find out the impacts of the presence of persons with mental illness on the streets and (b) to ascertain the reasons accounting for homelessness among persons with mental illness. Method: Utilizing a qualitative research design, twenty community members were sampled from selected suburbs in Nsawam and interviewed with the use of a semi-structured interview guide. The audio data gathered from the interviews were transcribed verbatim and analysed thematically. Results: Majority of the participants asserted that homeless people with mental illness had no access to good food, shelter, and health care. They further stated that some homeless people with mental illness perpetrated physical and sexual violence against the residents. Moreover, the participants believed that persons with mental illness remained on the streets due to neglect by their family members, and limited access to psychiatric services. Conclusion: This paper concludes by recommending to government to make mental health services accessible and affordable to homeless persons with mental illness nationwide.

Good Food and Clean Water

1977 ◽  
Vol 9 (6) ◽  
pp. 295 ◽  
Author(s):  
Philip R. Lee ◽  
Thomas McKeown
Keyword(s):  
Clean Water ◽  
Good Food

Does Good Food Matter? A Food Balance Study of Cleveland

2012 ◽  
Author(s):  
Benjamin Y. Clark ◽  
Jennifer Koperdak
Keyword(s):  
Balance Study ◽  
Good Food

scholarly journals KURIKULUM PENDIDIKAN JASMANI: STUDI ANALISIS KITAB TARBIYATUL AULAD FIL ISLAM

2020 ◽  
Vol 13 (1) ◽  
pp. 75
Author(s):  
Sigit Suprayitno ◽  
Endin Mujahidin
Keyword(s):  
Content Analysis ◽  
Physical Education ◽  
Infectious Diseases ◽  
Education Curriculum ◽  
Horse Riding ◽  
Library Research ◽  
Role Of Parents ◽  
Is Design ◽  
Good Food

<p class="15bIsiAbstractBInggris">Many boarding schools that do not have a specific physical education curriculum, which is design as a reference for educators in implementing the process of learning. In this article, the author will explore the curriculum of physical education based on the analysis of the book Tarbiyatul Aulad Fill Islam. The method used in this research is library research with the approach of content analysis. The results of this research include the physical education curriculum starting from the role of parents in providing healthy and good food, decent clothing, comfortable housing, following healthy diet rules of health, protecting themselves from infectious diseases, treating diseases, not endangering oneself and others, familiarizing exercising. The sport recommends as is; Archery, swimming, horse riding, and throwing spears, familiarizing the life of Zuhud, embedding the character of officers.ols that do not have a specific physical.</p><p class="16aJudulAbstrak"><strong>Abstrak</strong></p><p class="16bIsiAbstrak">Banyak pondok pesantren yang belum memiliki kurikulum pendidikan jasmani secara khusus, yang dirancang sebagai acuan bagi para pendidik dalam pelaksanaan proses pembelajarannya. Dalam artikel ini penulis akan menggali kurikulum pendidikan jasmani berdasarkan analisis dari kitab <em>Tarbiyatul Aulad Fill Islam</em>. Metode yang digunakan dalam penelitian ini <em>libray</em> <em>research</em> dengan pendekatan <em>conten analysis</em>. Hasil penelitian ini yaitu kurikulum pendidikan jasmani dimulai dari peran orang tua dalam memberikan makanan yang sehat dan baik, pakaian layak, tempat tinggal nyaman, mengikuti aturan-aturan kesehatan pola makan sehat, memproteksi diri dari penyakit menular, mengobati penyakit, tidak membahayakan diri sendiri dan orang lain, membiasakan berolahraga. Adapun olahraga yang sangat dianjurkan seperti; memanah, berenang, berkuda, dan melempar tombak, membiasakan hidup zuhud, menanamkan karakter perwira.</p>

scholarly journals A food nonprofit's response to COVID-19: The Common Market leans on its mission to serve

2021 ◽  
pp. 1-4
Author(s):  
Caitlin Honan
Keyword(s):  
Food System ◽  
Active Regions ◽  
Common Market ◽  
Family Farms ◽  
Regional Food ◽  
Food Hub ◽  
The Family ◽  
Regional Food System ◽  
The Common ◽  
Good Food

The Common Market is a nonprofit regional food distributor with a mission to connect communities with good food from sustainable family farms. Outputs of their work include improved food security, farm viability, and community and ecological health. The nonprofit services communities in its three active regions—the Mid-Atlantic, the Southeast, and Houston, Texas—by delivering healthy farm food to the institutions that serve them: schools, hospitals, eldercare facilities, early childhood education centers, etc. As the COVID-19 pandemic struck the nation, it shut down some of the nonprofit’s con­ventional wholesale outlets and exposed and intensified the issue of food insecurity throughout the country. The food hub prepared to lean on its mission intensely and creatively under these unprece­dented circumstances. Poised to test the limits of a regional food system, The Common Market unveiled the resilient spirits of its team, its partners, and the family farms that make up its network. This essay highlights partnerships that ignited meaningful impact for their farmer partners and helped meet the needs of vulnerable populations amidst the pandemic. . . .

After Capitalism

2015 ◽  
Author(s):  
Geoff Mulgan
Keyword(s):  
Economic System ◽  
Moral Claim ◽  
Human History ◽  
The People ◽  
Good Food

This chapter aims to provide tools for thinking about capitalism as a system in motion, rather than one which, in its fundamentals, has come to a stop. Capitalism at its best rewards creators, makers, and providers: the people and firms that create valuable things for others, like imaginative technologies and good food, cars and healthcare which, at their best, delight and satisfy. Its moral claim is to provide an alternative to the predatory, locust-like tendencies of states and feudal rulers. It rewards the people who work hard and innovate, the human equivalents of industrious bees, and by doing so makes everyone better off, more than any other economic system in human history.

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