scholarly journals Recycled dead chicken meal in low cost practical diets for African catfish (Clarias gariepinus) fingerlings

2013 ◽  
Vol 4 (3) ◽  
pp. 181-185 ◽  
Author(s):  
L. Agbabiaka ◽  
C. Ezeafulukwe
2020 ◽  
Vol 4 (2) ◽  
pp. 386-391
Author(s):  
Ahmed Salihu Dan-kishiya ◽  
C. C. Ekpenwa

The high cost of Maize as energy source in fish feed has necessitated the need to search for low cost and locally available indigenous sources. A six months feeding trial was conducted to examine the effects of replacing maize with roasted rice chaff as a dietary energy source on the growth of juveniles of Clarias gariepinus using Completely Randomized block Design with five different treatments. The fishes were subjected to five different inclusion levels of roasted rice chaff meal (0%, 25%, 50%, 75% and 100%). The trial was conducted in a 50litres plastic bowl with replicates and feeding was done initially at 3% body weight, but the quantity of feeds was adjusted based on the new weight gain. The measurements of the fishes were carried out biweekly according to standard methods and procedures. The Roasted rice chaff meal (RRCM) contains 5.93% crude protein, 14.53% crude fibre, 0.92% moisture content, while Ash content, crude lipid and carbohydrates had 19.98%, 3.28% and 55.36% respectively. Fishes fed 100% RRCM recorded the best growth performance in body weight (435.10 ± 20.60gm), total length (45.30 ± 0.70cm), Specific growth rate (1.44 ± 0.01), Feed Conversion Ratio (2.50 ± 0.04) and Feed Intake (92.00 ± 3.40). While the least growth ware observed in 0% RRCM. However, all the physico-chemical parameters measured are within the recommended range for fish culture. Therefore, the result obtained shows that roasted rice chaff can replace maize as a source of energy in Clarias gariepinus.juveniles diets without any negative effect.


2021 ◽  
Vol 3 (1) ◽  
pp. 138-149
Author(s):  
Toto Apriliyanto ◽  
Nosa Septiana Anindita ◽  
Wisnu Adhi Susila

African catfish (Clarias gariepinus) is a popular fish in the community because it provides a high level of protein at a low cost. The motile aeromonas septicemia (MAS) disease produced by Aeromonas hydrophila (A. hydrophila) infection is one of the things that create difficulties in the cultivation of this fish. Synthetic antibiotics are commonly used in MAS disease control management efforts in fish farming, which have have an influence not only on fish but also on consumers. The application of probiotic Bacillus sp isolated from the digestive tract of catfish as a means of preventing the sickness is one option. Enzymatic tests (lipolytic, amylolytic, cellulolytic, proteolytic activity) and antagonist testing were used to assess the probiotic activity of the Bacillus sp isolates.


Author(s):  
Dyah Anggraeni ◽  
Nurlela Nurlela

Background: Natural preservatives are compounds produced by natural ingredients that can suppress bacterial growth and development. Natural preservatives are carried out because most of the preservatives circulating are chemicals and unsafe for the body. One of the natural preservatives is by using garlic extract (Allium sativum L).  Objective: This study is aimed to determine the effectiveness of the antibacterial garlic (Allium sativum L) as a natural preservative in fresh African catfish (Clarias gariepinus).  Method: This research used the Pour Plate iroculation method. African catfish (Clarias gariepinus) which is soaked with garlic (Allium sativum L) with a concentration of 7%, 14% and 21% for 30 minutes, then the fish will be kept at room temperature with a storage period of 24 hours and 48 hours and calculated growth in bacterial numbers with the Colony counter.  Result: Based on the research result, it was found that garlic extract (Allium sativum L) can obstruct the effectiveness of antibacterial in African catfish (Clarias gariepinus) at a concentration of 14%.


2010 ◽  
Vol 9 (1) ◽  
Author(s):  
Lutfi Lutfi

<p><em>Effect of four types of diluents</em><em>s</em><em> and four concentration of DMSO (5%, 10%, 15% and 20%) against the motility of African catfish sperm were evaluated after storage at freezing temperatures. </em><em>The steps in preparation the 16 treatments combination of the diluents</em><em> </em><em>are </em><em>preparation of diluents, mixing </em><em>diluents </em><em>with DMSO, packing </em><em>of semen </em><em>in</em><em>to</em><em> 0.3-ml straw, equilibration of </em><em>semen </em><em>at 4 °C for 30 minutes, freezing </em><em>of </em><em>semen in nitrogen vapor liquid </em><em>at </em><em>a height of 6.5 cm for 10 minutes</em><em>,</em><em> and subsequent</em><em>ly</em><em> storage of </em><em>semen </em><em>in liquid nitrogen (-196</em><em> <sup>0</sup></em><em>C) for further analy</em><em>sis</em><em> </em><em>of </em><em>post-thawing motility (PTM). </em><em>The result showed that t</em><em>he highest level of motility of spermatozoa </em><em>was </em><em>in </em><em>treatment </em><em>P</em><em><sub>1</sub></em><em>D</em><em><sub>15 </sub></em><em>(45.7 ± 4.3%) and the lowest </em><em>was </em><em>in </em><em>treatment </em><em>P<sub>2</sub>D<sub>20</sub> (14.5 ± 13.2%). The best diluent </em><em>in </em><em>this observation </em><em>was </em><em>diluents containing NaCl, KCl, CaCl<sub>2</sub> and NaHCO<sub>3</sub>. The best concentration </em><em>was </em><em>DMSO 15%. While the best interaction between the concentration of DMSO diluents is P<sub>1</sub>D<sub>15</sub> treatments containing NaCl, KCl, CaCl <sub>2</sub> and NaHCO<sub>3</sub> with a combination of 15% DMSO concentration. </em><em>The </em><em>conclusion </em><em>of the research is that </em><em>diluents containing NaCl, KCl, CaCl<sub>2</sub> and NaHCO<sub>3</sub> with a combination of 15% DMSO concentration</em><em> can be used in </em><em>cryopreservation of African catfish semen</em><em>.</em></p>


2012 ◽  
Vol 16 (2) ◽  
pp. 83-98 ◽  
Author(s):  
Shadia Kadry ◽  
Afnan Amer ◽  
Mohamed Marzouk ◽  
Magdy Hanna ◽  
Amal Azmy ◽  
...  

2011 ◽  
Vol 19 (6) ◽  
pp. 1025-1034 ◽  
Author(s):  
Ali Karami ◽  
Annie Christianus ◽  
Hadi Zokaeifar ◽  
Khairul Zamri Saad ◽  
Fahmi T. J. Imraan ◽  
...  

2021 ◽  
Author(s):  
Babatunde Olaseni Musa ◽  
Alvaro Hernández‐Flores ◽  
Oludare Akanni Adeogun ◽  
Adekunle Oresegun

Aquaculture ◽  
2021 ◽  
pp. 736870
Author(s):  
Gunzo Kawamura ◽  
Jing Xian Lim ◽  
Fui Fui Ching ◽  
Saleem Mustafa ◽  
Leong-Seng Lim

Aquaculture ◽  
1988 ◽  
Vol 71 (1-2) ◽  
pp. 119-131 ◽  
Author(s):  
R. De Leeuw ◽  
C. Van 't Veer ◽  
W. Smit-Van Dijk ◽  
H.J.Th. Goos ◽  
P.G.W.J. Van Oordt

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