The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin
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2015 ◽
Vol 79
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pp. 370-376
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2009 ◽
Vol 95
(2)
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pp. 327-331
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2008 ◽
Vol 44
(11)
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pp. 3748-3753
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2008 ◽
Vol 43
(2)
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pp. 192-197
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