Microbic and Algae biofertilizers in Aloe barbadensis Miller

2021 ◽  
Vol 1 (2) ◽  
pp. 01-09
Author(s):  
Domenico Prisa ◽  
Marco Gobbino
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizae ◽  
Plant Growth Promoting Rhizobacteria ◽  
Leaf Length ◽  
Soluble Solids ◽  
Root Weight ◽  
Aloe Barbadensis ◽  
Trichoderma Spp ◽  
Plant Growth Promoting

The aim of this work was to develop an organic and sustainable cultivation protocol, based on the use of microbial biofertilizers (Plant Growth Promoting Rhizobacteria, Trichoderma spp., arbuscular mycorrhizae and biostimulant algae) able to improve the growth and quality of Aloe barbadensis Miller plants. The experimental trial at CREA-OF in Pescia showed a significant improvement in the agronomic parameters analysed on Aloe barbadensis Miller plants treated with microbial and algae-based biofertilizers. In particular, there was a significant improvement in the number of leaves per plant, new shoots, vegetative fresh weight, root weight and gel weight. On the leaves in the treated theses, there was a significant increase in leaf length and width and an improvement in gel quality (optical density). The trial also showed a significant improvement in soluble solids, sugars and fibre content in the theses inoculated with microbial products and a significant increase in fructose, glucose, proline and aloin. These improvements in plant growth following the use of microbial biofertilizers and algae have also been found in previous trials in other vegetables and ornamental crops, but few trials have been carried out with Aloe. The application of symbiotic microorganisms in agricultural operations can therefore ensure higher production standards, with a possible improvement in the agronomic quality of the plants, while also reducing the use of water and fertilizers. This experiment may be of particular interest to farms that want to focus on the production of ornamental and fruit cacti and succulents under organic farming methods.

scholarly journals Genomic Analysis of Serratia plymuthica MBSA-MJ1: A Plant Growth Promoting Rhizobacteria That Improves Water Stress Tolerance in Greenhouse Ornamentals

2021 ◽  
Vol 12 ◽  
Author(s):  
Nathan P. Nordstedt ◽  
Michelle L. Jones
Keyword(s):  
Water Stress ◽  
Plant Growth ◽  
Stress Tolerance ◽  
Stress Responses ◽  
Plant Growth Promoting Rhizobacteria ◽  
Serratia Plymuthica ◽  
Water Stress Tolerance ◽  
Plant Growth Promoting ◽  
Growth Promoting

Water stress decreases the health and quality of horticulture crops by inhibiting photosynthesis, transpiration, and nutrient uptake. Application of plant growth promoting rhizobacteria (PGPR) can increase the growth, stress tolerance, and overall quality of field and greenhouse grown crops subjected to water stress. Here, we evaluated Serratia plymuthica MBSA-MJ1 for its ability to increase plant growth and quality of Petunia × hybrida (petunia), Impatiens walleriana (impatiens), and Viola × wittrockiana (pansy) plants recovering from severe water stress. Plants were treated weekly with inoculum of MBSA-MJ1, and plant growth and quality were evaluated 2 weeks after recovery from water stress. Application of S. plymuthica MBSA-MJ1 increased the visual quality and shoot biomass of petunia and impatiens and increased the flower number of petunia after recovery from water stress. In addition, in vitro characterizations showed that MBSA-MJ1 is a motile bacterium with moderate levels of antibiotic resistance that can withstand osmotic stress. Further, comprehensive genomic analyses identified genes putatively involved in bacterial osmotic and oxidative stress responses and the synthesis of osmoprotectants and vitamins that could potentially be involved in increasing plant water stress tolerance. This work provides a better understanding of potential mechanisms involved in beneficial plant-microbe interactions under abiotic stress using a novel S. plymuthica strain as a model.

scholarly journals The Effectiveness of Giving Plant PGPR Rhizosphere Bamboo on Cocoa Seeds Germination at The Nursery Level

2021 ◽  
Vol 10 (1) ◽  
pp. 1-5
Author(s):  
Muhammad Yusril Hardiansyah ◽  
Yunus Musa ◽  
Abdul Mollah Jaya
Keyword(s):  
Seed Germination ◽  
Plant Growth ◽  
Block Design ◽  
Plant Growth Promoting Rhizobacteria ◽  
Special Treatment ◽  
Initial Growth ◽  
Seed Growth ◽  
Plant Growth Promoting ◽  
Growth Promoting

The low productivity of cocoa plantations in Indonesia is partly due to the low quality of seeds, which refers to the impeded growth of cultivated cocoa nurseries. Seed is the initial growth of plants so the importance of giving special treatment to seeds will refer to better seed growth. Provision of Plant Growth Promoting Rhizobacteria (PGPR) microbes can produce indoleacetic acid (IAA) in plants to improve the quality of plant growth. This study aims to determine the effectiveness of the provision of Plant Growth Promoting Rhizobacteria bamboo rhizosphere against cocoa seed germination. The study was carried out in the farmer group garden, Gantarangkeke District, Bantaeng. This study was arranged in the form of a two-factor factorial design (F2F) in a randomized block design (RBD). The use of cocoa seed type as the first factor consisted of GTB (Gantarangkeke Bantaeng) local cocoa seed and MCC 01 cocoa seed and seed immersion treatment at PGPR rhizosphere bamboo concentration as the second factor consisting of 0% (control) concentration, 5%, 10 % and 15%. The results obtained indicate that administration of seeds with bamboo rhizosphere PGPR affects the germination (100.00%), the speed of seed growth (7.14%/etmal), as well as on abnormal seeds (10.00%). So that the provision of bamboo rhizosphere PGPR on cocoa seeds has an effective influence on seed germination and cocoa seedling development.

scholarly journals Amendment of Muskmelon and Watermelon Transplant Media with Plant Growth-Promoting Rhizobacteria: Effects on Seedling Quality, Disease, and Nematode Resistance

2003 ◽  
Vol 13 (3) ◽  
pp. 476-482 ◽  
Author(s):  
Nancy Kokalis-Burelle ◽  
C.S. Vavrina ◽  
M.S. Reddy ◽  
J.W. Kloepper
Keyword(s):  
Plant Growth ◽  
Pseudomonas Syringae ◽  
Leaf Spot ◽  
Citrullus Lanatus ◽  
Plant Growth Promoting Rhizobacteria ◽  
Angular Leaf Spot ◽  
Root Weight ◽  
Didymella Bryoniae ◽  
Plant Growth Promoting ◽  
Growth Promoting

Greenhouse and field trials were performed on muskmelon (Cucumis melo) and watermelon (Citrullus lanatus) to evaluate the effects of six formulations of plant growth-promoting rhizobacteria (PGPR) that have previously been shown to increase seedling growth and induce disease resistance on other transplanted vegetables. Formulations of Gram-positive bacterial strains were added to a soilless, peat-based transplant medium before seeding. Several PGPR treatments significantly increased shoot weight, shoot length, and stem diameter of muskmelon and watermelon seedlings and transplants. Root weight of muskmelon seedlings was also increased by PGPR treatment. On watermelon, four PGPR treatments reduced angular leaf spot lesions caused by Pseudomonas syringae pv. lachrymans, and gummy stem blight, caused by Didymella bryoniae, compared to the nontreated and formulation carrier controls. One PGPR treatment reduced angular leaf spot lesions on muskmelon compared to the nontreated and carrier controls. On muskmelon in the field, one PGPR treatment reduced root-knot nematode (Meloidogyne incognita) disease severity compared to all control treatments.

scholarly journals Bacterial Diversity and Community Structure in Typical Plant Rhizosphere

Diversity ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 179 ◽  
Author(s):  
Alawiye ◽  
Babalola
Keyword(s):  
Plant Growth ◽  
Soil Health ◽  
Plant Growth Promoting Rhizobacteria ◽  
Vital Role ◽  
Success Story ◽  
Bacillus Spp ◽  
Plant Growth Promoting ◽  
Microbe Interactions ◽  
Growth Promoting

Bacteria play a vital role in the quality of soil, health, and the production of plants. This has led to several studies in understanding the diversity and structure in the plant rhizosphere. Over the years, there have been overwhelming advances in molecular biology which have led to the development of omics techniques which utilize RNA, DNA, or proteins as biomolecules; these have been gainfully used in plant–microbe interactions. The bacterial community found in the rhizosphere is known for its colonization around the roots due to availability of nutrients, and composition, and it affects the plant growth directly or indirectly. Metabolic fingerprinting enables a snapshot of the metabolic composition at a given time. We review metabolites with ample information on their benefit to plants and which are found in rhizobacteria such as Pseudomonas spp. and Bacillus spp. Exploring plant-growth-promoting rhizobacteria using omics techniques can be a true success story for agricultural sustainability.

scholarly journals In vitro Screening and Optimization of IAA Production from Plant Growth Promoting Rhizobacteria Burkholderia cepacia UPMB3

2018 ◽  
Vol 28 (1) ◽  
pp. 25-34
Author(s):  
Waheeda Parvin ◽  
Quazi Shirin Akhter Jahan ◽  
Md Mahbubur Rahman ◽  
Mui Yun Wong
Keyword(s):  
Plant Growth ◽  
Oil Palm ◽  
Burkholderia Cepacia ◽  
Plant Growth Promoting Rhizobacteria ◽  
Leaf Length ◽  
Plant Growth Promoting ◽  
Promote Plant Growth ◽  
Growth Promoting ◽  
Layer Chromatography

Burkholderia cepacia UPMB3 is an important plant growth promoting rhizobacteria isolated from oil palm rhizosphere which is considered to promote plant growth directly or indirectly. The IAA was extracted, purified, detected and confirmed by thin layer chromatography analyses f r om t h e strain UPMB3 of B. cepacia. Rf value was compared with the authentic IAA. Maximum 50 μg/ml IAA was produced in the medium supplemented with 4 mg/ml L-tryptophan, under shaken conditions at 150 rpm in seven days incubation at pH 7. The bacterial extract significantly influenced the growth of oil palm seedlings producing shoot, root, leaf and leaf length compared to control.Plant Tissue Cult. & Biotech. 28(1): 25-34, 2018 (June)

scholarly journals Biological treatments for quality improvement and production of Aloe vera gel

2021 ◽  
Vol 9 (1) ◽  
pp. 054-063
Author(s):  
Domenico Prisa ◽  
Marco Gobbino
Keyword(s):  
Arbuscular Mycorrhizae ◽  
Plant Protection ◽  
Aloe Vera ◽  
Plant Protection Products ◽  
Leaf Length ◽  
Soluble Solids ◽  
Trichoderma Spp ◽  
Effective Microorganisms ◽  
Organic Cultivation ◽  
Bacteria And Fungi

Research goal: The aim of this work was to develop a sustainable and innovative organic cultivation protocol, usable by local Italian companies, based on the use of microbial biostimulants (beneficial bacteria and fungi, arbuscular mycorrhizae and algae) able to improve the growth and quality production of the medicinal gel of Aloe vera. Materials and Methods: The experiments, started in December 2020, were conducted in the greenhouses of CREA-OF in Pescia (Pt), Tuscany, Italy (43°54′N 10°41′E) on Aloe vera (4 year old plants). The experimental groups were: i) group control, irrigated with water and substrate previously fertilized; ii) group with Effective microorganisms irrigated with water and substrate previously fertilized; iii) group with Trichoderma spp. irrigated with water and substrate previously fertilized; iv) group with arbuscular mycorrhizae irrigated with water and substrate previously fertilized; v) group with Ascophyllum nodosum irrigated with water and substrate previously fertilized. Results and Discussion: The experiment showed a significant improvement in agronomic parameters and physical, chemical and microbiological characteristics analysed on plants treated with microbial and algae-based biofertilizers. In particular, there was a significant improvement in the number of leaves per plant, new shoots, fresh vegetative weight, root and gel weight and the inflorescences number. On the leaves of the treated theses, there was a significant increase in leaf length and width and an improvement in gel pureness (optical density). There was also an increase in the number of microorganisms in the treated substrates and a lowering of the pH of the growing medium. The test also showed a lowering of the pH of the gel and a significant increase in soluble solids, sugars and fiber content in the theses inoculated with Effective microorganisms and a significant increase in fructose, glucose, proline and aloin. Conclusions: The trial confirms the significant results already obtained in other trials on vegetable, ornamental and Aloe plants by applying biofertilizing microorganisms and algae. The aim of this work was to develop an organic cultivation protocol based on microbial and algae treatments that can be used to improve the quality of Aloe vera plants. This protocol can be applied in general by those companies that are dedicated to the production of ornamental and fruit cacti and succulents and want to reduce or even eliminate the use of plant protection products

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