Влияние бактерий рода Azotobacter Chroococcum на рост и развитие пшеницы озимой в западноукраинской лесостепной провинции
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The researches results showed the positive the bacterium species Azotobacter chroococcum im-pact on winter wheat yield structure. Especially, the grain yield of Favoritka increased on 0,38 t/ha, or on 10 %; weight 1000 grains – on 2.9 g, or on 7,5%; the spike’s length-on 0,7 cm or on на 9,9 %; the grain’s quantity in one spike is on 2,3 pcs, or on 9 %; one plant’s weight-on 0,23 g, or on 5,6 %; the spike’s weight-0,17g, or on11%, one spike’s grain weight- on 0,4 g, or on 5,3 %.
2021 ◽
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2017 ◽
Vol 87
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pp. 40-49
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2000 ◽
Vol 80
(4)
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pp. 703-711
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1991 ◽
Vol 83
(4)
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pp. 729-732
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