Mung Bean (Phaseolus aureus L.) Improves Lipid Composition Protein Concentration in Hyperlipidemic Rats

2021 ◽  
Vol 30 (7) ◽  
pp. 537-545
Author(s):  
Han-Soo Kim ◽  
Dong-Soo Kang
Keyword(s):  
Lipid Composition ◽  
Mung Bean ◽  
Protein Concentration ◽  
Phaseolus Aureus

scholarly journals SOME PROTEINS FROM THE MUNG BEAN, PHASEOLUS AUREUS ROXBURGH

1920 ◽  
Vol 44 (2) ◽  
pp. 303-317
Author(s):  
Carl O. Johns ◽  
Henry C. Waterman
Keyword(s):  
Mung Bean ◽  
Phaseolus Aureus

scholarly journals INVESTIGATIONS ON THE MUNG BEAN (PHASEOLUS AUREUS ROXBURGH)

1948 ◽  
Vol 175 (1) ◽  
pp. 377-383
Author(s):  
W. Edward Belton ◽  
Cecile A. Hoover
Keyword(s):  
Mung Bean ◽  
Phaseolus Aureus

Comparison of the conformation and stability of the native dimeric, monomelic, tetrameric and the desensitized forms of the nucleotide pyrophosphatase from mung bean (Phaseolus aureus) seedlings

1980 ◽  
Vol 2 (3) ◽  
pp. 211-225 ◽  
Author(s):  
A. R. Venugopala Reddy ◽  
C. V. Balakrishnan ◽  
J. Sobhanaditya ◽  
S. D. Ravindranath ◽  
V. S. Ananthanarayanan ◽  
...  
Keyword(s):  
Mung Bean ◽  
Phaseolus Aureus ◽  
Nucleotide Pyrophosphatase

Interaction of Salmonella enterica Subspecies enterica Serovar Typhimurium and Mung Bean (Phaseolus aureus) Plants

2005 ◽  
Vol 68 (3) ◽  
pp. 476-481 ◽  
Author(s):  
BHOJ RAJ SINGH ◽  
MUDIT CHANDRA ◽  
RAVIKANT AGARWAL
Keyword(s):  
Salmonella Typhimurium ◽  
Salmonella Enterica ◽  
Mung Bean ◽  
Room Temperature ◽  
Basal Area ◽  
Phaseolus Aureus ◽  
Sterile Soil ◽  
Aerial Parts ◽  
Serovar Typhimurium ◽  
Germinating Seeds

The effect of Salmonella enterica subspecies enterica serovar Typhimurium, a zoonotic serovar, on mung bean (Phaseolus aureus) cultivar Pant Mung-3 plants was studied. Inoculation of mung bean seeds with Salmonella Typhimurium (7.2 × 105 CFU/ml) reduced sprouting rate (P < 0.07). This effect was more pronounced at higher levels of contamination. In the soil inoculated with Salmonella Typhimurium (7.2 × 106 CFU/g), germination was retarded and the number of defective sprouts was also significantly higher (P < 0.002). Salmonella Typhimurium grew inside germinating seeds and plant tissues and persisted in seedlings, adult plants, and harvested seedlings dried and stored at room temperature (30°C) up to 45 days. Phaseolus aureus plants grown in sterile soil was resistant to Salmonella Typhimurium infection at 15 days of age and cleared Salmonella from all the aerial parts within 3 h of infection. However, Salmonella Typhimurium could be reisolated from the basal area of the stem and from soil even after 45 days of exposure to the pathogen.

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