scholarly journals Effects of the Culture Broth of Lactic Acid Bacteria Cultured in Herb Extracts on Growth Promotion and Nonspecific Immune Responses of Aquacultured Fish

2009 ◽  
Vol 19 (1) ◽  
pp. 87-93 ◽  
Vaccine ◽  
2012 ◽  
Vol 30 (33) ◽  
pp. 5019-5029 ◽  
Author(s):  
Kuan-Hsun Lin ◽  
Ai-Ping Hsu ◽  
Jui-Hung Shien ◽  
Tien-Jye Chang ◽  
Jiunn-Wang Liao ◽  
...  

2015 ◽  
Vol 14 (3) ◽  
pp. 503-513 ◽  
Author(s):  
Jing-jing LIU ◽  
Xiao-ping LIU ◽  
Ji-wei REN ◽  
Hong-yan ZHAO ◽  
Xu-feng YUAN ◽  
...  

2014 ◽  
Vol 5 (3) ◽  
pp. 323-334 ◽  
Author(s):  
I. Elawadli ◽  
J.T. Brisbin ◽  
B.A. Mallard ◽  
M.W. Griffiths ◽  
M. Corredig ◽  
...  

Lactic acid bacteria (LAB) are of interest because of their potential to modulate immune responses. The effects of LAB range from regulation to stimulation of the immune system. A series of studies were performed in vitro to study the effects of six lactic acid bacteria (LAB), Lactobacillus helveticus LH-2, Lactobacillus acidophilus La-5, La-115, La-116 and La-14, and Lactobacillus salivarius, on maturation and activation of mouse dendritic cells. Production of tumour necrosis factor (TNF)-?, interleukin (IL)-6 and IL-10 by dendritic cells (DCs) was determined after treating cells with live LAB. The expression of DC maturation markers, CD80 and CD40, was also measured using flow cytometry after stimulation with LAB. In addition, the expression of Toll-like receptors (TLRs) 2, 4 and 9 by DCs stimulated with LAB was measured. Our results revealed that LAB act differentially on pro-inflammatory and anti-inflammatory cytokine production and induction of co-stimulatory molecules by DCs. Specifically, L. salivarius was found to be the most effective LAB to induce pro-inflammatory cytokine production and expression of co-stimulatory molecules. Moreover, La-14, La-116 and La-5 induced moderate maturation and activation of DCs. On the other hand, LH-2 and La-115 were the least effective lactobacilli to induce DC responses. The present study also revealed that L. salivarius was able to induce the expression of TLR2, 4 and 9 by DCs. In conclusion, various strains and species of LAB can differentially regulate DC activation and maturation, providing further evidence that these bacteria may have the ability to influence and steer immune responses in vivo.


PLoS ONE ◽  
2015 ◽  
Vol 10 (4) ◽  
pp. e0124167 ◽  
Author(s):  
Qilan Deng ◽  
John F. Odhiambo ◽  
Umar Farooq ◽  
Tran Lam ◽  
Suzanna M. Dunn ◽  
...  

2020 ◽  
Vol 1 (1) ◽  
pp. 20-22
Author(s):  
Hoai Huong Nguyen ◽  
Bich Tram Tran Le

Three lactic acid bacteria (LAB) strains, Lactobacillus sp. L5, Lactobacillus sp. L3, Lactobacillus sp. L2N, isolated from Vietnamese traditional Nem chua grew well in cabbage broth supplemented with 12 g/L glucose and 15 g/L peptone and showed inhibitory activity ranging from 40% to 44% against Aspergillus sp. CDP isolated from mould contaminated peanuts, while Daconil 75WP – a fungicide compounds – as a positive control showed only 26.9%. LAB strains also displayed Indole-acetic acid (IAA) production, P-solubilization and biofilm formation. Soaking seeds in separate cabbage based culture broth of three LAB strains with/without heat treatment and mixed culture broths at the ratio 1:1:1 with the total bacterial count 108cfu/mL exhibited the antifungal activity of mixed cultures in both cases with or without bacterial culture heat treatment. Soaking seeds in the same mixed bacterial cultures without heat treatment increased seed germination and vigor index, compared to the control seeds without any treatment and those treated with fungicide compounds. After 75 days of sowing the length and total fresh weight of LAB-treated peanut plants increased by 22.4 % and 99.6%, higher than that of Daconil treated ones with only 15.9% and 59.7% increment. Moreover, the fresh yield of peanut pegs increased 2.5 times, compared to those of untreated and Daconil treated seeds. This study suggested that seed treatment with LAB is a novel technology towards organic farming to replace fungicide used in conventional agriculture.


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