scholarly journals Total phenolic content and in vitro evaluation of antioxidant activity of ethanol extract of Ganoderma amboinense

2017 ◽  
pp. 1
Author(s):  
Nina Salamah ◽  
Mustofa Ahda ◽  
Sidiq Bimantara ◽  
Rizka Hanar
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Ethanol Extract ◽  
Total Phenolic ◽  
In Vitro Evaluation

Total Phenolic Content and In vitro Antioxidant Activity of Winged Bean (Psophocarpus tetragonolobus)

2013 ◽  
Vol 12 (5) ◽  
pp. 416-422 ◽  
Author(s):  
R. Mohd Adzim Khalili ◽  
S. Emynur Shafekh ◽  
A.H. Norhayati ◽  
I. Mohd Fatahudin ◽  
R. Rahimah ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Winged Bean ◽  
Total Phenolic ◽  
Psophocarpus Tetragonolobus ◽  
In Vitro Antioxidant Activity

scholarly journals Antioxidant Activity and Total Phenolic Content in Shiitake Mycelial Exudates

2011 ◽  
Vol 6 (6) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Weihuan Huang ◽  
Joo-Shin Kim ◽  
Hau Yin Chung
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
In Vitro Assays ◽  
Total Phenolic ◽  
Shiitake Mushroom ◽  
Ferrous Ions

Exudates (DE) secreted from two shiitake mushroom mycelia (strains 1358 and L5458) were evaluated for their antioxidative properties and phenolic content. 1358DE and L5458DE showed distinct antioxidant activity in different in vitro assays, including scavenging activity on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, hydroxyl radical, superoxide anions and hydrogen peroxide; the ability to chelate ferrous ions; reducing power; hemolysis inhibition activity in rat erythrocyte; and lipid peroxidation inhibition (IC50 values of 1358DE and L5458DE were 3.3 and 132.6; 44.5 and > 1000; 26.9 and 53.7; 153.6 and >175.0; 176.0 and 521.0; 26.7 and 746.4; 47.8 and 736.9; and 3.1 and > 1000 μg/mL, respectively). Their total phenolic content was 237.33 and 24.08 mg gallic acid equivalent (GAE)/g of dry DE, respectively. Overall, these results show that 1358DE generally possesses better antioxidant properties than L5458DE, possibly due to its larger total phenolic content. Shiitake mushroom mycelial exudates, particularly of 1358DE, could be a good source of natural antioxidants.

scholarly journals in vitro Antioxidant Activity and Total Phenolic Content of Rhizome Extracts from Acorus calamus Linn.

2017 ◽  
Vol 29 (11) ◽  
pp. 2357-2360
Author(s):  
Pinky Chaubey ◽  
Archana ◽  
Om Prakash ◽  
Kiran Rai ◽  
Ravendra Kumar ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Acorus Calamus ◽  
In Vitro Antioxidant Activity

scholarly journals Bioactive compounds content and total antioxidant activity of two savoy cabbages

2014 ◽  
Vol 32 (No. 6) ◽  
pp. 549-554 ◽  
Author(s):  
M.A. Fernández-León ◽  
M. Lozano ◽  
D. González ◽  
M.C. Ayuso ◽  
M.F. Fernández-León
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Total Antioxidant Activity ◽  
Fresh Weight ◽  
Total Antioxidant ◽  
In Vitro Antioxidant Activity

The bioactive compounds, as well as the in vitro antioxidant activity of two Savoy cabbage cultivars, Dama and Leticia, grown in west of Spain under similar conditions were identified, quantified and compared. We found that cv. Dama presented in general betters results when compared with cv. Leticia. Cv. Dama presented higher concentrations of chlorophyll a (2.26 mg/100 g fresh weight), total phenolic content (102.71 mg of chlorogenic acid equivalent/100 g fresh weight) and total intact glucosinolates (195.22 µmol of sinigrin equivalent/100 g fresh weight). Thus, cv. Dama exhibited higher values of in vitro antioxidant activity.  

scholarly journals AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAN n-HEKSANA DARI DAUN RUMPUT SANTA MARIA (Artemisia vulgaris L.) PADA MINYAK IKAN

2014 ◽  
Vol 14 (2) ◽  
pp. 129
Author(s):  
Erpi Bangol ◽  
Lidya I. Momuat ◽  
Jemmy Abidjulu
Keyword(s):  
Antioxidant Activity ◽  
Fish Oil ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Ethanol Extract ◽  
Total Phenolic ◽  
Artemisia Vulgaris ◽  
Leaves Of Grass ◽  
Hexane Extracts ◽  
Santa Maria

ABSTRAK Penelitian ini bertujuan untuk menentukan kandungan total fenolik dan aktivitas antioksidan ekstrak etanol dan n-heksana dari daun Artemisia vulgaris L. Total fenolik diukur menggunakan metode Follin-Ciocalteau dengan asam galat sebagai larutan standar. Aktivitas antioksidan diukur berdasarkan analisis kadar peroksida dan malonaldehida (MDA) dari minyak ikan. Hasil penelitian menunjukkan bahwa ekstrak etanol memiliki kandungan total fenolik sebesar 81.22 mg/kg dan ekstrak n-heksana sebesar 20.10 mg/kg. Kemampuan penghambatan peroksida maupun MDA oleh ekstrak etanol lebih tinggi daripada ekstrak n-heksana. Sebagai pembanding, α-tokoferol memiliki aktivitas penghambatan peroksida dan MDA lebih tinggi daripada ekstrak n-heksana, tetapi lebih rendah daripada ekstrak etanol. Kata kunci :Artemisia vulgaris L., antioksidan, fenolik, peroksida, malonaldehida   ANTIOXIDANT ACTIVITY OF THE ETHANOL AND n-HEXANE EXTRACTS OF LEAVES OF GRASS SANTA MARIA (Artemisia vulgaris L.) IN FISH OIL ABSTRACT The purpose of the study was to determine the total phenolic content and antioxidant activity of the ethanol and n-hexane extracts of leaves of Artemisia vulgaris L. Total phenolic was determined using Follin-Ciocalteau method with gallic acid as a standard solution. The antioxidant activity was measured based on the analysis of the levels of peroxide and malonaldehida (MDA) in fish oil. The results showed that the ethanol extract had a total phenolic content of 81.224 mg/kg and n-hexane extracts of 20.101 mg/kg. The ability of peroxide and MDA inhibition by ethanol extract was higher than that by n-hexane extract. For comparison, α-tocopherol has higher inhibitory activity on peroxide and MDA than n-hexane extracts, but lower than ethanol extract. Keywords: Artemisia vulgaris L., antioxidants, phenolic, peroxide, malonaldehida

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