scholarly journals A Review of the Pharmacological and Nutraceutical Properties of Cynodon dactylon

2021 ◽  
Vol 13 (3) ◽  
pp. 104-112
Author(s):  
Shweta Das ◽  
Sonia Morya ◽  
Arno Neumann ◽  
Vijay Kumar Chattu
Agronomie ◽  
2002 ◽  
Vol 22 (3) ◽  
pp. 293-305 ◽  
Author(s):  
Osvaldo Néstor Fernández ◽  
Osvaldo Ramón Vignolio ◽  
Eduardo Casimiro Requesens

Author(s):  
М. А. Babaeva ◽  
S. V. Osipova

The regularities of changes in the resistance of different groups of fodder plants to adverse conditions were studied. This is due to the physiological properties that allow them to overcome the harmful effects of the environment. As a result of research species - plant groups with great adaptive potential to the harsh continental semi-desert conditions were identified. Monitoring observation and experimental studies showed too thin vegetation cover as a mosaic, consisting of perennial xerophytic herbs and semishrubs, sod grasses, saltwort and wormwood, as well as ephemera and ephemeroids under the same environmental conditions, depending on various climatic and anthropogenic factors. This is due to the inability or instability of plant species to aggressive living environment. It results in horizontal heterogeneity of the grass stand, division into smaller structures, and mosaic in the vegetation cover of the Kochubey biosphere station. The relative resistance to moderate stress was identified in the following species from fodder plants Agropyron cristatum, A. desertorum, Festuca valesiaca, Cynodon dactylon, Avena fatua; as for strong increasing their abundance these are poorly eaten plant species Artemisia taurica, Atriplex tatarica, Falcaria vulgaris, Veronica arvensis, Arabidopsis thaliana and other. On the site with an increasing pressure in the herbage of phytocenoses the number of xerophytes of ruderal species increases and the spatial structure of the vegetation cover is simplified. In plant communities indigenous species are replaced by adventive plant species. The mosaic of the plant cover of phytocenoses arises due to the uneven distribution in the space of environmental formation, i.e. an edificatory: Salsola orientalis, S. dendroides, Avena fatua, Cynodon dactylon, Artemisia taurica, A. lercheanum, Xanthium spinosum, Carex pachystyli, under which the remaining components of the community adapt. Based on the phytocenotic indicators of pasture phytocenoses it can be concluded that the vegetation cover is in the stage of ecological stress and a decrease in the share of fodder crops and an increase in the number of herbs indicates this fact.


Author(s):  
Chiara Roberta Girelli ◽  
Francesca Serio ◽  
Rita Accogli ◽  
Federica Angilè ◽  
Antonella De Donno ◽  
...  

Background: Plants of genus Cichorium are known for their therapeutic and nutraceutical properties determined by a wealth of phytochemical substances contained in the whole plant. The aim of this paper was to characterize the metabolic profiles of local Salento chicory (Cichorium intybus L.) varieties (“Bianca”, “Galatina”, “Leccese”, and “Otranto”) in order to describe their metabolites composition together with possible bioactivity and health beneficial properties. Methods: The investigation was performed by 1H-NMR spectroscopy and Multivariate Analysis (MVA), by which the metabolic profiles of the samples were easily obtained and compared. Results: The supervised Partial Least Squares Discriminant Analysis (PLS-DA) analysis showed as “Bianca” and “Galatina” samples grouped together separated by “Leccese” and “Otranto” varieties. A different content of free amino acids and organic acids was observed among the varieties. In particular a high content of cichoric and monocaffeoyl tartaric acid was observed for the “Leccese” variety. The presence of secondary metabolites adds significant interest in the investigation of Cichorium inthybus, as this vegetable may benefit human health when incorporated into the diet. Conclusions: The 1H-NMR (Nuclear Magnetic Resonance Spectroscopy) based characterization of Salento chicory varieties allowed us to determine the potential usefulness and nutraceutical properties of the product, also providing a method to guarantee its authenticity on a molecular scale.


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