scholarly journals Identification of Bacterial Diseases in Rice Plants Leaves by the Use of Spectroscopic Imaging

2015 ◽  
Vol 7 (6) ◽  
pp. 61 ◽  
Author(s):  
Mama Sangare ◽  
C. Tekete ◽  
O. K. Bagui ◽  
A. Ba ◽  
J. T. Zoueu

<p class="1Body">Rice is staple in the African habitats menu. Bacterial wilt (BLB) and leaf streak (BLS) are some of the phytopathological diseases which restrain rice production around the world. In this paper, multi-spectral and multi-modal imaging techniques have been developed to characterize the rice leaves with symptoms of bacterial wilt (BLB) and leaf streak (BLS), and to provide information on their effects, in order to reduce their spread. First, we recorded microscopic and spectroscopic images of the samples using multimodal and multispectral microscope, with spectral region ranging from UV to NIR, for each mode. Then, we extracted the spectral footprints of the cells constituents, in transmission, reflection and scattering from the spectral images. Applying multivariate statistical analysis methods to this optical spectra allowed us to characterize the effect of bacterial rice leaves caused by <em>Xanthomonas oryzae</em> strains. The results of the proposed technique can be useful for easy identification of this type of infection, and can serve as routine approach in biochemical and agronomic laboratories.</p>

2017 ◽  
Vol 24 (s2) ◽  
pp. 89-94
Author(s):  
Li Yajie ◽  
Lv Zhengdong ◽  
Wang Maonan

Abstract Marine information is an important way for us to know and study more about the ocean. Marine data makes the basic of marine information. Because of the huge quantity and diversity of marine data, and at the same time marine data is polyatomic variable, we start with statistical analysis methods to search for the regularity of the marine data. On one hand, we get the aggregate variation functions of the marine data by factor analyzing in aspect of the spatiality. Then we visually describe the marine status of the studied sea area with pre variogram function and post variogram function. On the other hand, we used cluster analysis method to get the verifying rule in time and make visible graphs of the marine data. In this way, we can also supply with the suggestions in classifying the sea seawater quality. The data processing result shows that the suggested methods in this article are both operable and effective. At the same time some reasonable suggestions are given in the article.


Foods ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 45 ◽  
Author(s):  
Andrea Ragusa ◽  
Carla Centonze ◽  
Maria Grasso ◽  
Maria Latronico ◽  
Pier Mastrangelo ◽  
...  

Wine is probably the oldest and still most consumed alcoholic beverage in the world. Nevertheless, it contains several biomolecules with beneficial health effects. Phenols are among them and, in this article, we identified and quantified by HPLC catechin, gallic acid, hydroxytyrosol, quercetin, trans-resveratrol, and syringic acid in Primitivo and Negroamaro red wines from Salento, in Southeast Italy. The concentrations of the analyzed antioxidant molecules were quite high in all varieties. Gallic acid and catechin were the most abundant, but significant concentrations of quercetin, hydroxytyrosol, syringic acid, and trans-resveratrol were also found. Multivariate statistical analysis was also employed to discriminate between Negroamaro and Primitivo wines, suggesting the variables influencing their separation.


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