scholarly journals Impact of Alternaria spp. and Alternaria Toxins on Quality of Spelt Wheat

2018 ◽  
Vol 10 (2) ◽  
pp. 89 ◽  
Author(s):  
Jovana N. Disalov ◽  
Marija I. Bodroža-Solarov ◽  
Jelena A. Krulj ◽  
Lato L. Pezo ◽  
Nataša Ž. Curcic ◽  
...  
Keyword(s):  
Protein Content ◽  
Quality Parameters ◽  
Kernel Weight ◽  
Fungal Contamination ◽  
Thousand Kernel Weight ◽  
Spelt Wheat ◽  
Volume Weight ◽  
Alternaria Toxins ◽  
Technological Quality

There is an increasing consumer demand for alternative cereals nowadays. Spelt wheat (Triticum aestivum ssp. Spelta) appears to be a future source for the agriculture and food sector. Alternaria spp. infections might become a serious danger to the worldwide grain industry, resulting in yield losses and reduction of end-use quality, with potential harmful effect of Alternaria toxins on human and animal health. This paper presents the first assessment of the impact of Alternaria infection and its toxins to quality of spelt wheat. The results showed that fungal contamination significantly reduced both trade and technological quality parameters. Volume weight, thousand kernel weight and wet gluten were significantly decreased, while protein content was significantly higher in Alternaria inoculated treatments. Although with slight decrease, falling number was not significantly affected by fungal contamination. The most negative impact of alternariol (AOH) was registered on volume weight and thousand kernel weight (-0.847; -0.898), while highly significant positive correlation was found between AOH and protein content (0.758). Alternaria spp. additionally destroyed spelt gluten structure, resulting in reduction of dough energy and baking quality with no significant influence of mycotoxins (AOH and AME) on technological quality parameters.

scholarly journals Technological quality of common buckwheat (Fagopyrum esculentum Moench.)

2011 ◽  
Vol 48 (No. 6) ◽  
pp. 279-284 ◽  
Author(s):  
J. Kalinová ◽  
J. Moudrý ◽  
V. Čurn
Keyword(s):  
Field Trials ◽  
Quality Parameters ◽  
Common Buckwheat ◽  
Nitrogen Fertilisation ◽  
Volume Weight ◽  
Technological Value ◽  
Technological Quality ◽  
Growing Conditions ◽  
Fagopyrum Esculentum Moench

Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998&ndash;2000. The aim of the experiments was to evaluate the influence of cultivar, nutrition and year on main technological quality parameters (thousand achenes weight, volume weight, proportion of fractions on sieves 4.5 and 4 mm, proportion of husks and yield of groats). The differences were observed between buckwheat cultivars in all observed parameters of technological value. Nitrogen fertilisation before sowing (50 kg.ha<sup>&ndash;1</sup>) did not influence any parameter. On the contrary, buckwheat technological value was influenced by sequence weather (particularly rainfalls) during flowering and achenes formation periods (July). The influence of year was manifested especially on development of endosperm and husks of achenes. Better growing conditions on experimental site Uhř&iacute;něves caused lower values of volume weight, lower proportion of pericarp (husks) and considerably higher proportion of fraction over 4.5 mm.

Considerations of the technological quality assessment of sugarbeet

2011 ◽  
pp. 85-89 ◽  
Author(s):  
Giorgio Pezzi
Keyword(s):  
Quality Parameters ◽  
Northern Italy ◽  
Glucose Content ◽  
Long Term Storage ◽  
Interesting Correlation ◽  
Technological Quality ◽  
Thick Juice

No real improvement in the technological quality of beet has been recorded over the last 15 years in Northern Italy. Among the possible explanations for the quality stagnation is that the traditional formulae cannot correctly differentiate between sugarbeet varieties which produce thick juice of very high purity. This seems to be connected with the role of potassium. The use of a standard purification procedure gives reliable and accurate data which is immediately comparable with the factory data. Research projects on medium/long term storage are currently being performed by Co.Pro.B., Italy, in cooperation with Syngenta and Beta. Up to now the results have shown that storage of sugarbeet in autumn time in northern Italy is possible provided that suitable varieties and proper handling of the roots are employed. Results obtained in the storage trials are reported. Correlations have been found between quality parameters (purity, color and lime salts) of the purified juice with the glucose content of the raw juice. An interesting correlation is reported between purified juice purity and raw juice purity.

scholarly journals Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour

Foods ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 331
Author(s):  
Sylwia Stępniewska ◽  
Waleed H. Hassoon ◽  
Anna Szafrańska ◽  
Grażyna Cacak-Pietrzak ◽  
Dariusz Dziki
Keyword(s):  
Protein Content ◽  
Dry Mass ◽  
Quality Parameters ◽  
Water Soluble ◽  
Rye Bread ◽  
Low Protein ◽  
Rye Flour ◽  
Flour Properties ◽  
Lower Protein

The aim of this study was to evaluate the baking value of rye flours from industrial mills and to indicate which rye flour quality parameters are the most important predictors of wholemeal rye bread quality for commercially milled rye grains. Ten wholemeal rye flours, which were characterized by ash content ranging from 1.43% to 2.42% d.m. (dry mass), were used for the study. The parameters that characterize the flour properties and the baking test were assessed. The study revealed that for the analyzed commercial rye flours, the falling number test and the amylograph properties are insufficient parameters for predicting the quality of wholemeal rye bread. The manufacture of good quality wholemeal bread requires the use of rye flour with superior quality, such as fine granulation, low protein content, low total and insoluble pentosans content, and, in particular, a high percentage of water-soluble pentosans content. Breads with a higher volume were obtained from rye flours that were generally characterized by lower protein content, lower total and insoluble pentosans content, and higher water-soluble pentosans content. Flour granulation and the percentage of water-soluble pentosans content especially, had a significant impact on bread’s hardness of crumb and the hardness of crumb’s increase during bread storage.

scholarly journals Wheat and flour quality relations in a commercial mill

2013 ◽  
Vol 19 (No. 5) ◽  
pp. 189-195 ◽  
Author(s):  
M. Hrušková ◽  
K. Hanzlíková ◽  
P. Varáček
Keyword(s):  
Protein Content ◽  
Quality Parameters ◽  
Ash Content ◽  
Activity Measurement ◽  
Western Region ◽  
Falling Number ◽  
Bread Making ◽  
Gluten Index

The bread-making quality of forty commercial winter wheat samples, grown in the western region of the CzechRepublic, and their flours (white flours with ash content of about 0.5%) prepared in a commercial mill was studied. Standard analytical methods (ash and protein content, wet gluten), amylolytic activity measurement (falling number), rheological investigation (alveograph, gluten index), sedimentation test and laboratory baking test were used for characterization of wheats and flours. In addition NIR method was used to calculate ash, wet gluten, sedimentation value and protein content. Statistically significant correlations were found practically between all tested quality parameters of wheat and corresponding flour samples. However, the strongest correlation (r = 0.69&ndash;0.70) significant at 0.01 level exists between specific bread volume and protein and wet gluten content, determined both by standard or by NIR methods.&nbsp;

scholarly journals The effect of fungicide treatment on mycotoxin content and yield parameters of wheat

2011 ◽  
pp. 121-128
Author(s):  
Ferenc Bagi ◽  
Marija Bodroza-Solarov ◽  
Ferenc Balaz ◽  
Jasna Mastilovic ◽  
Vera Stojsin ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Quality Parameters ◽  
Kernel Weight ◽  
Fungal Contamination ◽  
Fungicide Treatment ◽  
Wheat Genotypes ◽  
Triazole Fungicide ◽  
Yield Parameters

Effects of treatment with triazole fungicide were evaluated on 14 wheat genotypes with respect to mycotoxin (aflatoxins, ochratoxin A and deoxynivalenol), yield, 1000 kernel weight and hectoliter weight. Mycopopulation of seed samples was also determined. According to the results, fungicide treatment can reduce the level of mycotoxins in seed samples in order to improve the quality parameters and reduce the level of fungal contamination.

THE EFFECT OF LEAF RUST ON THE YIELD AND QUALITY OF THATCHER AND RENOWN WHEAT IN 1938

1939 ◽  
Vol 17c (11) ◽  
pp. 380-387 ◽  
Author(s):  
B. Peturson ◽  
Margaret Newton
Keyword(s):  
Protein Content ◽  
Leaf Rust ◽  
Kernel Weight ◽  
Carotene Content ◽  
Yield And Quality

A study was made at Winnipeg in 1938 to determine the effect of leaf rust on the yield and quality of Thatcher and Renown wheat. In one experiment, Thatcher and Renown were sown late in 1/400-acre plots; in another, Thatcher only was used and was sown early in rod-row plots. Half the plots of each variety were kept as free from leaf rust as possible by frequent applications of sulphur dust, but the remaining half became heavily infected. In the 1/400-acre plots, leaf rust reduced the yield of Thatcher and Renown by 51.17 and 29.61%, respectively; in the rod-row plots of Thatcher, it reduced the yield by 37.02%. The decrease in yield was due more to reduction in kernel weight than to reduction in number of kernels per head. All the non-dusted plots ripened approximately three days earlier than the dusted, and the grain from them graded one grade lower than that from the corresponding dusted plots. In both varieties, the protein content was diminished while the carotene content was increased.

scholarly journals The content of Fusarium mycotoxins, grain yield and quality of winter wheat cultivars under organic and conventional cropping systems

2008 ◽  
Vol 54 (No. 9) ◽  
pp. 395-402 ◽  
Author(s):  
M. Váňová ◽  
K. Klem ◽  
P. Míša ◽  
P. Matušinsky ◽  
J. Hajšlová ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Protein Content ◽  
Crop Rotation ◽  
Cropping System ◽  
Kernel Weight ◽  
National Standard ◽  
Bread Making ◽  
Volume Weight ◽  
Significant Difference

Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Bread-making quality was evaluated using three parameters [thousand-kernel weight (TKW) in g, volume weight in g/l, protein content in %]. Grain yield, TKW and protein content of winter wheat in organic cropping system were significantly lower as compared to any intensity in conventional cropping system. However, clover as a preceding crop to winter wheat in organic crop rotation ensured a sufficient amount of nitrogen for grain yield, which was 6.72 t/ha on average of the three years. The requirement of the Czech national standard for bread wheat minimum value of protein content (11.5%) was met in conventional crop rotation in all cases. Average value of protein content in organic crop rotation met this limit too, but it was below the required value in two cases. The required value (760 g/l) of volume weight was met in majority of cases in organic crop rotation. The following species of the genus <I>Fusarium were</I> found: <I>F. culmorum, F. graminearum, F. poae</I> and <I>F. avenaceum</I>. All samples were screened for the content of deoxynivalenol (DON). There was no significant difference in the DON content between winter wheat grain from organic crop rotation and conventional crop rotation at high intensity.

Effect of nitrogen and zinc on yield, protein content and quality of wheat in Egypt

1976 ◽  
Vol 87 (2) ◽  
pp. 451-454 ◽  
Author(s):  
S. A. M. Youssef ◽  
A. Y. Abdel-Rahman
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Plant Height ◽  
Nitrogen Fertilization ◽  
Kernel Weight ◽  
Grain Weight ◽  
Spike Length ◽  
Weight Protein ◽  
Linear Manner

SummaryGrain yield, plant height, spike length, grain weight per spike, 100-kernel weight, protein quantity and quality of Mexipak wheat grown with four rates of applied nitrogen (0, 75, 150 and 225 kg N/ha) and five rates of applied zinc (0, 1·25, 2·5, 5·0 and 7·5 kg Zn/ha) were measured. All these attributes were affected significantly by nitrogen fertilization in a linear manner. Differences among rates of applied zinc were significant for grain weight per spike, 100-kernel weight, grain yield and protein quantity and quality.

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