scholarly journals The content of Fusarium mycotoxins, grain yield and quality of winter wheat cultivars under organic and conventional cropping systems

2008 ◽  
Vol 54 (No. 9) ◽  
pp. 395-402 ◽  
Author(s):  
M. Váňová ◽  
K. Klem ◽  
P. Míša ◽  
P. Matušinsky ◽  
J. Hajšlová ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Protein Content ◽  
Crop Rotation ◽  
Cropping System ◽  
Kernel Weight ◽  
National Standard ◽  
Bread Making ◽  
Volume Weight ◽  
Significant Difference

Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Bread-making quality was evaluated using three parameters [thousand-kernel weight (TKW) in g, volume weight in g/l, protein content in %]. Grain yield, TKW and protein content of winter wheat in organic cropping system were significantly lower as compared to any intensity in conventional cropping system. However, clover as a preceding crop to winter wheat in organic crop rotation ensured a sufficient amount of nitrogen for grain yield, which was 6.72 t/ha on average of the three years. The requirement of the Czech national standard for bread wheat minimum value of protein content (11.5%) was met in conventional crop rotation in all cases. Average value of protein content in organic crop rotation met this limit too, but it was below the required value in two cases. The required value (760 g/l) of volume weight was met in majority of cases in organic crop rotation. The following species of the genus <I>Fusarium were</I> found: <I>F. culmorum, F. graminearum, F. poae</I> and <I>F. avenaceum</I>. All samples were screened for the content of deoxynivalenol (DON). There was no significant difference in the DON content between winter wheat grain from organic crop rotation and conventional crop rotation at high intensity.

scholarly journals Some correlations between parameters of winter wheat technological quality

2006 ◽  
Vol 54 (1) ◽  
pp. 23-30
Author(s):  
Jindřiška Kučerová
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Protein Content ◽  
Negative Correlation ◽  
Weather Conditions ◽  
Loaf Volume ◽  
Bread Making ◽  
Wheat Varieties ◽  
Baking Quality ◽  
Technological Quality

The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most favourable weather conditions, a lot of precipitation and high temperature in the course of ripening from three years were proved in the year 2000. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The laboratory analysis revealed negative correlation between grain yield and baking quality. The number of statistically highly significant correlations among bread-making quality parameters too.The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test (r = 0.6016**), protein content (r = 0.5932**), dough stability (r = 0.2898**) and flour water absorption (r = 0.3632**) was positive (P < 0.01).

Tillage intensity and crop rotation affect weed community dynamics in a winter wheat cropping system

2001 ◽  
Vol 81 (4) ◽  
pp. 805-813 ◽  
Author(s):  
R. E. Blackshaw ◽  
F. J. Larney ◽  
C. W. Lindwall ◽  
P. R. Watson ◽  
D. A. Derksen
Keyword(s):  
Winter Wheat ◽  
Crop Rotation ◽  
Community Dynamics ◽  
Cropping System ◽  
Conventional Tillage ◽  
Amaranthus Retroflexus ◽  
Zero Tillage ◽  
Downy Brome ◽  
Canada Thistle ◽  
Long Term Study

Development of improved weed manage ment systems requires more knowledge on how various weed species respond to changing agronomic practices. A long-term study was conducted to determine weed population responses to various tillage intensities and crop rotations in a winter wheat (Triticum aestivum L.) dominated cropping system. Weed density and species composition differed with tillage, rotation, year, and date of sampling within years. Weed community dynamics were most affected by year-to-year differences in environmental conditions, followed by crop rotation, and then tillage intensity. Russian thistle (Salsola iberica Sennen & Pau) and kochia [Kochia scoparia (L.) Schrad.] densities increased in years of low rainfall and above average temperatures. Winter annual weeds such as downy brome (Bromus tectorum L.) and flixweed [Descurainia sophia (L.) Webb ex Prantl], as well as the perennial weed dandelion (Taraxacum officinale Weber in Wiggers), increased in years where higher than average rainfall was received in fall or early spring. Continuous winter wheat facilitated a dense downy brome infestation to develop over time. Trifluralin is not efficacious on stinkweed (Thlaspi arvense L.) or Canada thistle [Cirsium arvense (L.) Scop.] and its use in canola resulted in an increase in these species in a winter wheat-canola rotation. Total weed densities were often greater in zero tillage than in either minimum or conventional tillage. Russian thistle, downy brome, kochia, and redroot pigweed (Amaranthus retroflexus L.) were associated with zero tillage while wild buckwheat (Polygonum convolvulus L.), lamb’s-quarters (Chenopodium album L.), flixweed, and wild mustard (Sinapis arvensis L.) were associated with conventional tillage. Perennials such as dandelion and perennial sowthistle (Sonchus arvensis L.) were associated with zero tillage but Canada thistle was associated with conventional tillage. Information will be utilized to implement more effective weed management programs in winter wheat production systems. Key words: Conservation tillage, fallow, multivariate analyses, weed populations, weed shifts, zero tillage

Differences in warming impacts on wheat productivity among varieties released in different eras in North China

2015 ◽  
Vol 153 (8) ◽  
pp. 1353-1364 ◽  
Author(s):  
C. Y. ZHENG ◽  
J. CHEN ◽  
Z. W. SONG ◽  
A. X. DENG ◽  
L. N. JIANG ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Biomass Production ◽  
Air Temperature ◽  
North China ◽  
Growth Period ◽  
Wheat Breeding ◽  
Wheat Growth ◽  
Positive Effects ◽  
Significant Difference

SUMMARYTen leading varieties of winter wheat released during 1950–2009 in North China were tested in a free-air temperature increase (FATI) facility. The FATI facility mimicked the local air temperature pattern well, with an increase of 1·1 °C in the daily mean temperature. For all the tested varieties, warming caused a significant reduction in the total length of wheat growth period by 5 days and especially in the pre-anthesis period, where it was reduced by 9 days. However, warming increased wheat biomass production and grain yield by 8·4 and 11·4%, respectively, on an average of all the tested varieties. There was no significant difference in the warming-led reduction in the entire growth period among the tested varieties. Interestingly, the warming-led increments in biomass production and grain yield increased along with the variety release year. Significantly higher warming-led increases in post-anthesis biomass production and 1000-grain weight were found in the new varieties compared to the old ones. Meanwhile, a significant improvement in plant productivity was noted due to wheat breeding during the past six decades, while no significant difference in the length of entire growth period was found among the varieties released in different eras. The results demonstrate that historical wheat breeding might have enhanced winter wheat productivity and adaptability through exploiting the positive effects rather than mitigating the negative impacts of warming on wheat growth in North China.

scholarly journals Soil nitrate accumulation and leaching in conventional, optimized and organic cropping systems

2018 ◽  
Vol 64 (No. 4) ◽  
pp. 156-163
Author(s):  
Wang Dapeng ◽  
Zheng Liang ◽  
Gu Songdong ◽  
Shi Yuefeng ◽  
Liang Long ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Water Consumption ◽  
Root Zone ◽  
Cropping Systems ◽  
Cropping System ◽  
N Leaching ◽  
N Accumulation ◽  
Organic System ◽  
Grain Yields

Excessive nitrogen (N) and water input, which are threatening the sustainability of conventional agriculture in the North China Plain (NCP), can lead to serious leaching of nitrate-N (NO<sub>3</sub><sup>–</sup>-N). This study evaluates grain yield, N and water consumption, NO<sub>3</sub><sup>–</sup>-N accumulation and leaching in conventional and two optimized winter wheat-summer maize double-cropping systems and an organic alfalfa-winter wheat cropping system. The results showed that compared to the conventional cropping system, the optimized systems could reduce N, water consumption and NO<sub>3</sub><sup>–</sup>-N leaching by 33, 35 and 67–74%, respectively, while producing nearly identical grain yields. In optimized systems, soil NO<sub>3</sub><sup>–</sup>-N accumulation within the root zone was about 80 kg N/ha most of the time. In the organic system, N input, water consumption and NO<sub>3</sub><sup>–</sup>-N leaching was reduced even more (by 71, 43 and 92%, respectively, compared to the conventional system). However, grain yield also declined by 46%. In the organic system, NO<sub>3</sub><sup>–</sup>-N accumulation within the root zone was generally less than 30 kg N/ha. The optimized systems showed a considerable potential to reduce N and water consumption and NO<sub>3</sub><sup>–</sup>-N leaching while maintaining high grain yields, and thus should be considered for sustainable agricultural development in the NCP.  

scholarly journals Stability of quality traits in winter wheat cultivars

2009 ◽  
Vol 27 (No. 6) ◽  
pp. 403-417 ◽  
Author(s):  
D. Mikulíková ◽  
Š. Masár ◽  
V. Horváthová ◽  
J. Kraic
Keyword(s):  
Winter Wheat ◽  
Starch Content ◽  
Kernel Weight ◽  
Quality Traits ◽  
Wheat Cultivars ◽  
Vegetative Period ◽  
Volume Weight ◽  
Winter Wheat Cultivars ◽  
The Stability ◽  
Better Than

We investigated the stability of 15 traits of quality in 45 winter wheat cultivars grown in two seasons in the Borovce locality of Slovakia. The gluten swelling, SDS test, starch content, α-amylase (α-AMS) activity, and volume weight were affected simultaneously by the cultivar, growing year, and the country of origin. Other traits were affected by only one or two of these factors. The English cultivars, when compared to the Slovak cultivars, demonstrated lower gluten swelling and volume weight, a higher α-AMS activity, and a longer vegetative period. We observed a higher α-AMS activity in the Czech, a lower starch content in the Austrian, and a longer vegetative period in the German cultivars. In the Hungarian cultivars, we detected a lower starch and a reduced amylose contents. The most stable quality traits in both growing years were identified in the Ilona (gluten swelling), Spartakus (SDS test), Cubus (falling number), Komfort (starch), GK Margit (amylose), GK Verecke (α-AMS), Saturnus (volume weight), and Vanda (thousand-kernel weight) cultivars. Other traits, such as protein, wet gluten, sedimentation index, grain hardness, grain weight per spike, grain yield, and duration of the vegetative period, were strongly affected by the environment (growing year). The foreign cultivars such as the Komfort (AUT), Saturnus (AUT), GK Rába (HUN), GK Csongrád (HUN), Silvius (AUT), GK Bagoly (HUN), and GK Forrás (HUN) were superior for growing in Slovakia. Each of them had more quality traits that were stable, comparable, and ultimately better than the control Slovak cultivars.

scholarly journals The plant nutrition impact on the quality and quantity parameters of maize hybrids grain yield based on different statistical methods

2020 ◽  
Vol 48 (4) ◽  
pp. 565-573
Author(s):  
Árpád Illés ◽  
S. M. Nasir Mousavi ◽  
Csaba Bojtor ◽  
Janos Nagy
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Oil Content ◽  
Starch Content ◽  
Block Design ◽  
Maximum Yield ◽  
Maize Hybrids ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Npk Fertilizer

AbstractIn recent years, producers of agricultural products have increased the use of chemical fertilizers per unit area. The goal of this research was to analyze the interaction of genotype in treatment (NPK fertilizer) on grain yield, protein content, oil content, and the starch content on 13 maize hybrids using analysis by the model of additive and multiplier effects AMMI and to evaluate genotypes, treatments, and their interactions using biplot in Hungary. Treatments include NPK0 (N: 0 kg/ha, P2O5:0 kg/ha, K2O: 0 kg/ha), NPK1 (N: 30 kg/ha, P2O5: 23 kg/ha, K2O: 27 kg/ha), NPK2 (N: 60 kg/ha, P2O5: 46 kg/ha, K2O: 54 kg/ha), NPK3 (N: 90 kg/ha, P2O5: 69 kg/ha, K2O: 81 kg/ha), NPK4 (N: 120 kg/ha, P2O5: 92 kg/ha, K2O: 108 kg/ha), NPK5 (N: 150 kg/ha, P2O5: 115 kg/ha, K2O: 135 kg/ha) in four replications based on complete randomized block design in 2019. The NPK fertilizer effects indicate that the fertilizers are different on yield genotype. AMMI analysis showed that there was a significant difference between genotypes, treatment, and the interaction effect of genotype * treatment at one percent. Besides, the maximum yield had Loupiac and NPK3 on grain yield, Loupiac and NPK2 on oil content, P0023, and NPK3 for starch content, DKC 3/ES4725 (DKC4725) and NPK3 for protein content. Also, GGE biplot analysis indicates that had maximum grain yield in Loupiac, protein content in P9978, oil content in MV Maronetta, and starch content in Sushi.

The growth and activity of winter wheat roots in the field: the effect of sowing date and soil type on root growth of high-yielding crops

1984 ◽  
Vol 103 (1) ◽  
pp. 59-74 ◽  
Author(s):  
P. B. Barraclough ◽  
R. A. Leigh
Keyword(s):  
Winter Wheat ◽  
Root Growth ◽  
Grain Yield ◽  
Dry Weight ◽  
Sowing Date ◽  
Thermal Time ◽  
Regression Equations ◽  
Root Dry Weight ◽  
Significant Difference ◽  
Distribution Of Roots

SummaryThe effect of sowing date on root growth of high-yielding crops (8–1 It grain/ha, 85% D.M.) of winter wheat (Triticum aestivum L. cv. Hustler) was measured at Rothamsted and Woburn in 1980 and 1981. Roots were sampled by coring on five occasions and changes in root dry weight and length were determined. The average growth rate between March and June was about 1 g/m2/day (200 m/m2/day), over 5 times that measured between December and March. Increases in root weight or length with time were generally exponential to anthesis when the crops had 101–172 g root/m2 (20–32 km/m2). September-sown wheat had more root than October-sown wheat at all times, but whereas early differences in length were maintained throughout the season, root weights converged between March and June. Overall, there was no significant difference in root dry-matter production between sites at anthesis, but there was a substantial difference between years. Differences in root growth between crops were reduced by plotting the amount of root against either the number of days from sowing or accumulated thermal time. Using che latter, root growth between December and June was reasonably linear although there was some indication of a lag below 500 °C days. Regression equations obtained for the relationships between root growth and accumulated thermal time also fitted previously published data and may provide general descriptions of root growth with time.Roots of September-sown crops reached 1 m depth by December but those of October-sown crops were not detectable at this depth until April. For most crops the distribution of roots with depth was reasonably described by an exponential decay function, with over 50% of the roots in the top 20 cm of soil at all times. At Woburn in 1981, a plough-pan restricted roots to the upper soil horizons for most of the season but apparently had little effect on the total amount of root produced. For one of the experimental crops an empirical mathematical function describing the distribution of roots with depth and time is presented.Using the data from this and previously published studies, the relationship between grain yield and the amount of root at anthesis was investigated. Total root length was positively correlated with grain yield but nonetheless similarly yielding crops could have different-sized root systems. Total root dry weight was poorly correlated with grain yield.

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