An issue of food fraud in regulatory activities and industry standards
Keyword(s):
Adulteration is one of the types of food fraud which leads to a public health threat and poses potentially catastrophic political, economic, le- gislative, social, psychological, and health threats for companies and countries. The aim of the paper is to define a concept of food fraud and food adulteration and to present and analyse the leading strong actions used for consumer protection and food chain security in Poland and around the world.
Keyword(s):
2017 ◽
Vol 10
(4)
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pp. 224-227
Keyword(s):
2011 ◽
Vol 76
(9)
◽
pp. R157-R163
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1998 ◽
Vol 120
(2)
◽
pp. 165-169
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Keyword(s):