Water disinfection in the mountains – an update of the recommendation of the Medical Commission of the Union Internationale des Associations d’Alpinisme (UIAA)

2021 ◽  
Vol 15 (2) ◽  
pp. 40-55
Author(s):  
C. Albanus ◽  
L. Timmermann ◽  
Volker Schoeffl ◽  
David Hillebrandt ◽  
Jim Milledge ◽  
...  

Safe water is still a major problem for travellers in many countries worldwide. In the last decade several new technical developments were made and more data exist about traditional procedures to produce safe water. This update includes such data with special regard to UV-C and held devices and SODIS.

Author(s):  
María-Angélica Galezzo ◽  
Manuel Rodríguez Susa

Abstract A system consisting of one UV-A (365 nm) and two UV-C (265 nm) light-emitting diodes (LEDs) was built to evaluate the effect of single and combined exposures to UV-A and UV-C LEDs on Klebsiella pneumoniae and Escherichia coli inactivation and subsequent reactivation. The dose was measured by actinometry using potassium ferrioxalate. Of laboratory prepared samples, 10 mL were irradiated for 20, 30, 45, 60 and 90 s. Logarithmic inactivation and percentages of photoreactivation and dark repair were calculated. E. coli and K. pneumoniae were reduced by more than 7 and 4 logs, respectively, at a dose of 21.5 mJ cm−2 using UV-C. No positive synergistic effect on the inactivation of the two bacteria was observed when using a simultaneous combination of UV-C and UV-A, probably due to a reactivation of the bacteria in the presence of UV-A light, which was not observed in irradiated samples under an individual exposure of 265 nm. For E. coli under 265 nm, the percentage of photoreactivation amounted to 10%, 3 h after irradiation. The results of this study demonstrated the capacity to inactivate E. coli and K. pneumoniae up to a considerable level and provide information for the application of UV LEDs in point-of-use systems.


2018 ◽  
Vol 149 ◽  
pp. 89-95 ◽  
Author(s):  
Andreas Nocker ◽  
Mili Shah ◽  
Benjamin Dannenmann ◽  
Klaus Schulze-Osthoff ◽  
Jost Wingender ◽  
...  

2014 ◽  
Vol 89 (8) ◽  
pp. 1203-1210 ◽  
Author(s):  
Leonardo Romero-Martínez ◽  
Javier Moreno-Andrés ◽  
Asunción Acevedo-Merino ◽  
Enrique Nebot

Fuel ◽  
2013 ◽  
Vol 110 ◽  
pp. 114-123 ◽  
Author(s):  
Andreza B. Silva ◽  
Nelson M. Lima Filho ◽  
Maria A.P.F. Palha ◽  
Sandra M. Sarmento
Keyword(s):  

2000 ◽  
Vol 63 (8) ◽  
pp. 1015-1020 ◽  
Author(s):  
REGINA SOMMER ◽  
MIRANDA LHOTSKY ◽  
THOMAS HAIDER ◽  
ALEXANDER CABAJ

Drinking water, water used in food production and for irrigation, water for fish farming, waste water, surface water, and recreational water have been recently recognized as a vector for the transmission of pathogenic Escherichia coli, especially serotype O157:H7. We investigated the UV (253.7 nm) inactivation behavior and the capability of dark repair (liquid-holding recovery) and photoreactivation of seven pathogenic (including three enterohemorrhagic E. coli) strains and one nonpathogenic strain of E. coli (ATCC 11229) with respect to the use of UV light for water disinfection purposes. Because most bacteria and yeast are known to be able to repair UV damage in their nucleic acids, repair mechanisms have to be considered to ensure safe water disinfection. We found a wide divergence in the UV susceptibility within the strains tested. A 6-log reduction of bacteria that fulfills the requirement for safe water disinfection was reached for the very most susceptible strain O157:H7 (CCUG 29199) at a UV fluence of 12 J/m2, whereas for the most resistant strain, O25:K98:NM, a UV fluence of about 125 J/m2 was needed. Except for one strain (O50:H7) liquid-holding recovery did not play an important role in recovery after UV irradiation. By contrast, all strains, particularly strains O25:K98:NM, O78:K80:H12, and O157:H7 (CCUG 29193), demonstrated photorepair ability. For a 6-log reduction of these strains, a UV fluence (253.7 nm) up to 300 J/m2 is required. The results reveal that the minimum fluence of 400 J/m2 demanded in the Austrian standard for water disinfection is sufficient to inactivate pathogenic E. coli. A fluence of 160 J/m2 (recommendation in Norway) or 250 J/m2 (recommendation in Switzerland) cannot be regarded as safe in that respect.


OENO One ◽  
2020 ◽  
Vol 54 (1) ◽  
Author(s):  
Rémy Junqua ◽  
Emmanuel Vinsonneau ◽  
Rémy Ghidossi

UV-C light is well known for its germicidal properties and is widely used for water disinfection. However, its low penetration into absorbing liquids, such as wines and musts, reduces drastically the microbial inactivation effectiveness. Additionally, wines require UV-C doses to be as low as possible to avoid any possible light-struck flavors. In order to add to the technologies that allow the reduction of SO2 use, a coiled UV-C reactor was designed to inactivate microorganisms in wines and musts. Due to its unique hydrodynamic characteristics, this design could improve the exposure probabilities of the microorganisms to the UV-C light in absorbing liquids. In a first step, theoretical and measured fluid dynamics parameters such as Dean number were employed to improve the operating conditions of the reactor. The higher the Dean number, the higher the UV-C dose delivery efficiency in this reactor, and thus the lower the dose required to inactivate a given load of microorganisms. The second step investigated the impact of different wines on microbial inactivation efficiency and the UV-C doses required to inactivate microorganisms frequently found in wines. White and rosé wines, with low absorbances at 254 nm, required lower doses (≈ 600 J/L) than red wine (≈ 5000 J/L) because their absorption coefficient is ten times lower. The tolerance of microbial strains to UV-C treatments was variable, with higher resistance observed for yeast than for bacteria. In the third step, treatments conducted at semi-industrial scale showed that physicochemical and sensorial properties of wines and musts were not altered, highlighting the possible relevance of such a reactor on an industrial scale. Highlights: • Design of a coiled UV-C reactor for microbial stabilization of wines and musts• Focus on inactivation efficiency in multiple strains and wine varieties• Chemical and sensorial analyses to ensure treatment does not affect the organoleptic properties of the product


Author(s):  
F.J. Sjostrand

In the 1940's and 1950's electron microscopy conferences were attended with everybody interested in learning about the latest technical developments for one very obvious reason. There was the electron microscope with its outstanding performance but nobody could make very much use of it because we were lacking proper techniques to prepare biological specimens. The development of the thin sectioning technique with its perfectioning in 1952 changed the situation and systematic analysis of the structure of cells could now be pursued. Since then electron microscopists have in general become satisfied with the level of resolution at which cellular structures can be analyzed when applying this technique. There has been little interest in trying to push the limit of resolution closer to that determined by the resolving power of the electron microscope.


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