Effect of Ultrasonic Treatment on Freeze-thaw Stability of Soy Protein Isolate Gel
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2015 ◽
Vol 50
(10)
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pp. 1607-1613
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2012 ◽
Vol 602-604
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pp. 1206-1210
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2010 ◽
Vol 58
(7)
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pp. 4494-4499
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2015 ◽
Vol 75
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pp. 157-165
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