Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

Journal of Agricultural and Food Chemistry ◽

10.1021/jf904109d ◽

2010 ◽

Vol 58 (7) ◽

pp. 4494-4499 ◽

Author(s):

Lixia Mu ◽

Mouming Zhao ◽

Bao Yang ◽

Haifeng Zhao ◽

Chun Cui ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Ultrasonic Treatment ◽

Soy Protein Isolate ◽

Protein Isolate ◽

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Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction

Food Research International ◽

10.1016/j.foodres.2013.01.012 ◽

2013 ◽

Vol 51 (2) ◽

pp. 490-495 ◽

Author(s):

Feng Xue ◽

Chen Li ◽

Xiangwei Zhu ◽

Lufeng Wang ◽

Siyi Pan

Keyword(s):

Physicochemical Properties ◽

Maillard Reaction ◽

Soy Protein ◽

Comparative Studies ◽

Soy Protein Isolate ◽

Protein Isolate ◽

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Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate

Journal of Food Science ◽

10.1111/1750-3841.15688 ◽

2021 ◽

Author(s):

Mingyu He ◽

Lijia Li ◽

Changling Wu ◽

Li Zheng ◽

Lianzhou Jiang ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Structural Characteristics ◽

Soy Protein Isolate ◽

Protein Isolate

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Effect Mechanism of Ultrasound Pretreatment on Fibrillation Kinetics, Physicochemical Properties and Structure Characteristics of Soy Protein Isolate Nanofibrils

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105741 ◽

2021 ◽

pp. 105741

Author(s):

Anna Hu ◽

Liang Li

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Structure Characteristics ◽

Effect Mechanism ◽

Ultrasound Pretreatment

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Physicochemical properties of dry-heated soy protein isolate–dextran mixtures

Food Chemistry ◽

10.1016/j.foodchem.2005.02.036 ◽

2006 ◽

Vol 96 (2) ◽

pp. 228-233 ◽

Author(s):

N. Diftis ◽

V. Kiosseoglou

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate

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Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

Food Research International ◽

10.1016/j.foodres.2008.03.015 ◽

2008 ◽

Vol 41 (6) ◽

pp. 600-605 ◽

Author(s):

Chee-Yuen Gan ◽

Lai-Hoong Cheng ◽

Azhar Mat Easa

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Microbial Transglutaminase ◽

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Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105871 ◽

2021 ◽

pp. 105871

Author(s):

Tong Wang ◽

Ning Wang ◽

Na Li ◽

Xiaorui Ji ◽

Hongwei Zhang ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

High Intensity ◽

Soy Protein Isolate ◽

Protein Isolate ◽

High Intensity Ultrasound

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Effects of low-frequency and high-intensity ultrasonic treatment combined with curdlan gels on the thermal gelling properties and structural properties of soy protein isolate

Food Hydrocolloids ◽

10.1016/j.foodhyd.2022.107506 ◽

2022 ◽

pp. 107506

Author(s):

Ming Li ◽

Rong Yang ◽

Xianchao Feng ◽

Xiaojing Fan ◽

Yaping Liu ◽

...

Keyword(s):

Structural Properties ◽

Soy Protein ◽

Ultrasonic Treatment ◽

High Intensity ◽

Soy Protein Isolate ◽

Low Frequency ◽

Protein Isolate ◽

Gelling Properties

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Effect of Ultrasonic Treatment on Freeze-thaw Stability of Soy Protein Isolate Gel

Journal of Oleo Science ◽

10.5650/jos.ess19167 ◽

2019 ◽

Vol 68 (11) ◽

pp. 1113-1123

Author(s):

Guowei Zhou ◽

Jingnan Liu ◽

Guorong Wang ◽

Lin Wang ◽

Anqi Zhang ◽

...

Keyword(s):

Soy Protein ◽

Ultrasonic Treatment ◽

Soy Protein Isolate ◽

Protein Isolate ◽

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Effects of Moisture Content and CO2 Gas Injection on Physicochemical Properties of Extruded Soy Protein Isolate

Food Engineering Progress ◽

10.13050/foodengprog.2017.21.2.150 ◽

2017 ◽

Vol 21 (2) ◽

pp. 150-157

Author(s):

Na Yeong Kim ◽

Gi Hyung Ryu

Keyword(s):

Moisture Content ◽

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Gas Injection ◽

Protein Isolate ◽

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PHYSICOCHEMICAL PROPERTIES OF TEXTURIZED MEAT ANALOG MADE FROM PEANUT FLOUR AND SOY PROTEIN ISOLATE WITH A SINGLE-SCREW EXTRUDER

Journal of Texture Studies ◽

10.1111/j.1745-4603.2004.tb00601.x ◽

2004 ◽

Vol 35 (4) ◽

pp. 371-382 ◽

Author(s):

E.L. PARMER ◽

B. WANG ◽

H.A. AGLAN ◽

D. MORTLEY

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Peanut Flour ◽

Screw Extruder ◽

Single Screw ◽

Single Screw Extruder ◽

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