An Innovative Rapid Method for Analysis of 10 Organophosphorus Pesticide Residues in Wheat by HS-SPME-GC-FPD/MSD

2016 ◽  
Vol 99 (2) ◽  
pp. 520-526 ◽  
Author(s):  
Xin Du ◽  
YongLin Ren ◽  
Stephen J Beckett

Abstract The rapid detection of pesticide residues in wheat has become a top food security priority. A solvent-free headspace solid-phase microextraction (HS-SPME) has been evaluated for rapid screening of organophosphorus pesticide (OPP) residues in wheat with high sensitivity. Individual wheat samples (1.7 g), spiked with 10 OPPs, were placed in a 4 mL sealed amber glass vial and heated at 60°C for 45 min. During this time, the OPP residues were extracted with a 50 μm/30 μm divinylbenzene (DVB)/carboxen (CAR)/plasma desorption mass spectroscopy polydimethylsiloxane (PDMS) fiber from the headspace above the sample. The fiber was then removed and injected into the GC injection port at 250°C for desorption of the extracted chemicals. The multiple residues were identified by a GC mass spectrometer detector (GC-MSD) and quantified with a GC flame photometric detector (GC-FPD). Seven spiked levels of 10 OPPs on wheat were analyzed. The GC responses for a 50 μm/30 μm DVB/CAR/PDMS fiber increased with increasing spiking levels, yielding significant (R2 > 0.98) linear regressions. The lowest LODs of the multiple pesticide standards were evaluated under the conditions of the validation study in a range of levels from 0 (control) to 100 ng of pesticide residue per g of wheat that separated on a low-polar GC capillary column (Agilent DB-35UI). The results of the HS-SPME method were compared with the QuEChERS AOAC 2007.01 method and they showed several advantages over the latter. These included improved sensitivity, selectivity, and simplicity.

2020 ◽  
Vol 12 (25) ◽  
pp. 3268-3276
Author(s):  
Sara Manafi Khoshmanesh ◽  
Hamed Hamishehkar ◽  
Habib Razmi

A solid-phase microextraction pencil lead fiber coated with a layer-by-layer graphenized graphite/graphene oxide/polyaniline nanocomposite was made by an in situ electrochemical method for the trace analysis of organophosphorus pesticide residues.


2016 ◽  
Vol 99 (6) ◽  
pp. 1415-1425 ◽  
Author(s):  
Lukman Bola Abdulrauf ◽  
Guan Huat Tan

Abstract This review presents the application of carbon nanotubes as sorbent materials in the analysis of pesticide residues in fruits and vegetables. The advantages, limitations, and challenges of carbon nanotubes, with respect to their use in analytical chemistry, are presented. The efficiency of their application as extraction sorbent materials (in terms of LOD, LOQ, linearity, relative recovery, and RSD) in SPE, solid-phase microextraction, multi-plug filtration clean-up, matrix solid-phase dispersion, and the quick, easy, cheap, effective, rugged and safe method is reported. The synthesis, functionalization, purification, and characterization methods of carbon nanotubes are also discussed.


1990 ◽  
Vol 73 (5) ◽  
pp. 770-772
Author(s):  
Masatake Toyoda ◽  
Kazuhiko Adachi ◽  
Tadakazu Ida ◽  
Katsuhiko Noda ◽  
Norio Minagawa

Abstract A simple method for determination of organophosphorus pesticide residues at the parts per million level In milk was developed. Pesticide residues were extracted with acetonitrlle added to aqueous milk, fat was removed by zinc acetate addition and dichloromethane partition, and analytes were concentrated and analyzed by wide-bore capillary column gas chromatography. Recoveries of 6 pesticides spiked in milk samples at levels of 0.1 and 1.0 μg/mL were 82.1- 93.8% and 79.7-96.6%, respectively. Triplicate samples spiked with 6 pesticides at 1 itg/mL were analyzed independently by 3 laboratories. Average recoveries were greater than 80%, and the mean coefficients of variation for the complete study were 2.9% for diazlnon, 5.4% for dimethoate, 4.6% for malathlon, 4.6% for parathlon, 4.9% for EPN, and 6.1% for phosalone.


2011 ◽  
Vol 236-238 ◽  
pp. 2072-2075
Author(s):  
Xin Hong Liang ◽  
Da Guang Yang ◽  
Jie Zeng ◽  
Yan Jie Jia ◽  
Zu Feng Guo

Ethyl carbamate is a pluripotent carcinogen, and most fermented foods and beverages, including table wine, contain trace amounts of ethyl carbamate. The optimized parameters of the solid phase microextraction of table wine were: sample pH was 10.2, and 9.0 mL sample and 2.0-2.5 g (20-25%) sodium chloride were added to the vial; A 70 μm CW/DVB fiber was inserted into the headspace for 35 min at 40°C, then the fiber removed from the sample vial and inserted into the injection port of the GC for 10 min. Under this extraction conditions, the recoveries and the precision were 93.4-101.0% and 3.73-7.10%, respectively. The limit of detection was 3.0 μg/L. The solid phase microextraction technique was successfully applied to determine the EC levels in table wines. The extraction method was rapid and simple, and without the need for any organic solvent. It was an environmental protecting extraction method.


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