scholarly journals From Relaxation Response, Building Power for Health to an Advanced Self-Cultivation Practice: Genuine Well-Being

Author(s):  
Shawn Wu ◽  
Lin Jiang ◽  
J. Wang
2021 ◽  
Vol 14 (2) ◽  
pp. 35-42
Author(s):  
Nya Christelle Mbakop ◽  
Gabriel Kanmegne ◽  
Théophile Fonkou

Diospyros mespiliformis Hochst. est une espèce d’arbre à usage multiple des forêts tropicales sèches qui est encore exploitée à l’état sauvage et dont les pratiques sylviculturales ne sont pas documentées. La présente étude avait pour but d’appréhender les perceptions paysannes sur l’importance socio-économique, le niveau de vulnérabilité et la pratique de la culture de cette espèce dans la zone soudanienne du Tchad. L’approche méthodologique a consisté en des enquêtes réalisées auprès de 350 personnes réparties dans 10 villages, ainsi que des observations de terrain. Les résultats ont montré que D. mespiliformis est bien connu des populations locales (100 % des enquêtés) qui en font usage dans six catégories d’usage, avec un large consensus au niveau des utilisations médicinales (Cs = 0,96), alimentaires (Cs = 0,33), dans les constructions (Cs = 0,26) et comme bois d’énergie (Cs = 0,24). Par contre le consensus est resté faible pour l’utilisation dans l’artisanat (Cs = - 0,76) et comme bois d’œuvre (Cs = - 0,83). Selon 80,2 % des répondants, les revenus tirés de l’exploitation de cette ressource contribuent significativement à l’amélioration du bien-être des ménages. En dehors de la cueillette et du ramassage des fruits, toutes les autres méthodes de récolte citées par les répondants (écorçage, prélèvement des racines, effeuillage et abatage) sont destructives, mais seulement 17,7 % des répondants en sont conscients. Une tendance régressive de la dynamique du peuplement de l’espèce est perçue par la majorité (52 %) des répondants. Selon 83,5 % des enquêtés, les habitudes en matière de culture de cette espèce sont rares voire inexistantes, à cause des difficultés de germination des graines, de la rareté des graines et des conditions climatiques défavorables à la réussite du drageonnage. Les répondants dans la quasi-totalité (99 %) se sont déclarés prêts à adopter la pratique de la culture de la plante si les contraintes de régénération sont levées. Les résultats de cette étude indiquent clairement que D. mespiliformis serait une espèce propice à la domestication participative pour l’intensification du système agroforestier dans la zone soudanienne du Tchad.   Diospyros mespiliformis Hochst. is a multipurpose tree species from tropical dry forests that is still exploited in the wild and whose silvicultural practices are not documented. The aim of this study was to understand the peasants’ perceptions on the socio-economic importance, the level of vulnerability and the cultivation practice of this species in the Sudanese zone of Chad. The methodological approach consisted of surveys carried out among 350 people in 10 villages, as well as field observations. The results showed that D. mespiliformis is well known to local populations (100% of respondents) who use it in six categories of use, with a broad consensus for use in medicine (Cs = 0.96), food (Cs = 0.33), constructions (Cs = 0.26) and as fuelwood (Cs = 0.24). On the other hand, the consensus remained weak for use in crafts (Cs = - 0.76) and as lumber (Cs = - 0.83). According to 80.2 % of respondents, income from the exploitation of this resource significantly contributes to improving household well-being. Apart from picking and collecting fruit, all other harvesting methods cited by respondents (debarking, root picking, leaf stripping and felling) are destructive, but only 17.7 % of respondents are aware of this. A regressive trend in the population dynamics of the species is perceived by the majority (52 %) of respondents. According to 83.5 % of respondents, the cultivation habits of this species are rare or even non-existent, because of poor seed germination, the scarcity of seeds and climatic conditions unfavorable to the success of suckering. Almost all respondents (99 %) declared themselves ready to adopt the practice of growing the plant if the regeneration constraints are lifted. The results of this study clearly indicate that D. mespiliformis would be an interesting species for participatory domestication for the intensification of the agro-forestry system in the Sudanese zone of Chad.


2019 ◽  
Vol 28 (2) ◽  
pp. 274-284 ◽  
Author(s):  
Elizabeth Convery ◽  
Gitte Keidser ◽  
Louise Hickson ◽  
Carly Meyer

Purpose Hearing loss self-management refers to the knowledge and skills people use to manage the effects of hearing loss on all aspects of their daily lives. The purpose of this study was to investigate the relationship between self-reported hearing loss self-management and hearing aid benefit and satisfaction. Method Thirty-seven adults with hearing loss, all of whom were current users of bilateral hearing aids, participated in this observational study. The participants completed self-report inventories probing their hearing loss self-management and hearing aid benefit and satisfaction. Correlation analysis was used to investigate the relationship between individual domains of hearing loss self-management and hearing aid benefit and satisfaction. Results Participants who reported better self-management of the effects of their hearing loss on their emotional well-being and social participation were more likely to report less aided listening difficulty in noisy and reverberant environments and greater satisfaction with the effect of their hearing aids on their self-image. Participants who reported better self-management in the areas of adhering to treatment, participating in shared decision making, accessing services and resources, attending appointments, and monitoring for changes in their hearing and functional status were more likely to report greater satisfaction with the sound quality and performance of their hearing aids. Conclusion Study findings highlight the potential for using information about a patient's hearing loss self-management in different domains as part of clinical decision making and management planning.


2017 ◽  
Vol 2 (10) ◽  
pp. 109-115 ◽  
Author(s):  
Jennifer Oates ◽  
Georgia Dacakis

Because of the increasing number of transgender people requesting speech-language pathology services, because having gender-incongruent voice and communication has major negative impacts on an individual's social participation and well-being, and because voice and communication training is supported by an improving evidence-base, it is becoming more common for universities to include transgender-specific theoretical and clinical components in their speech-language pathology programs. This paper describes the theoretical and clinical education provided to speech-language pathology students at La Trobe University in Australia, with a particular focus on the voice and communication training program offered by the La Trobe Communication Clinic. Further research is required to determine the outcomes of the clinic's training program in terms of student confidence and competence as well as the effectiveness of training for transgender clients.


2010 ◽  
Vol 19 (3) ◽  
pp. 68-74 ◽  
Author(s):  
Catherine S. Shaker

Current research on feeding outcomes after discharge from the neonatal intensive care unit (NICU) suggests a need to critically look at the early underpinnings of persistent feeding problems in extremely preterm infants. Concepts of dynamic systems theory and sensitive care-giving are used to describe the specialized needs of this fragile population related to the emergence of safe and successful feeding and swallowing. Focusing on the infant as a co-regulatory partner and embracing a framework of an infant-driven, versus volume-driven, feeding approach are highlighted as best supporting the preterm infant's developmental strivings and long-term well-being.


2012 ◽  
Vol 82 (3) ◽  
pp. 144-147 ◽  
Author(s):  
Ibrahim Elmadfa ◽  
Alexa L. Meyer

A high-quality diet is one of the foundations of health and well-being. For a long time in human history, diet was chiefly a source of energy and macronutrients meant to still hunger and give the strength for work and activities that were in general much harder than nowadays. Only few persons could afford to emphasize enjoyment. In the assessment of quality, organoleptic properties were major criteria to detect spoilage and oxidative deterioration of food. Today, food hygiene is a quality aspect that is often taken for granted by consumers, despite its lack being at the origin of most food-borne diseases. The discovery of micronutrients entailed fundamental changes of the concept of diet quality. However, non-essential food components with additional health functions were still barely known or not considered important until recently. With the high burden of obesity and its associated diseases on the rise, affluent, industrialized countries have developed an increased interest in these substances, which has led to the development of functional foods to optimize special body functions, reduce disease risk, or even contribute to therapeutic approaches. Indeed, nowadays, high contents of energy, fat, and sugar are factors associated with a lower quality of food, and products with reduced amounts of these components are valued by many consumers. At the same time, enjoyment and convenience are important quality factors, presenting food manufacturers with the dilemma of reconciling low fat content and applicability with good taste and appealing appearance. Functional foods offer an approach to address this challenge. Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being.


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