Dying to Eat

In Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife, Candi K. Cann examines the role of food in dying, death, bereavement, and the afterlife. The coeditors seek to illuminate on the intersection of food and death in various cultures as well as fill an overlooked scholarly niche. Dying to Eat offers a multi-cultural perspective from contributors examining Korean, Chinese, Japanese, Latin American, European, Middle Eastern and American rituals and customs surrounding death and food. The contributors discuss a wide array of topics, including the role of death in the Islamic Sufi approach to food, the intersection of Buddhism, Catholicism, and Shamanism, as well as the role of casseroles and church cookbooks in the American South. The collection will provide not only food for thought on the subject of death and afterlife, but also theories, methods, recipes, and instructions on how and why food is used in dying, death, mourning, and afterlife rituals and practices in different cultural and religious contexts.

2015 ◽  
Vol 3 (3) ◽  
pp. 146-154
Author(s):  
Chin Yu Chen

There is a famous Chinese proverb which says “a good man never fights with a woman.” From the viewpoint of this Chinese custom, women should always be respected. This maxim certainly was never applied to Black women in the Ante-bellum south of the United States prior to the Civil War. The intent of this paper is to bring to the attention of the reader some of the inhumanity practiced on slave women when they were required to work, without pay, on the plantations in the American South before that country’s Civil War. The women learned quickly to “respect” the “lash” which beat them if they did not do their work properly, or sassed their master. Slavery, at its best, is a terrible institution, and this paper does not address the subject of slavery in other parts of the world. This study is designed to study the plight of Black women, and their struggles, in that time of supposed Southern “gentility.” This study will also attempt to provide an insight into the work and family life of Black women in the era of the Antebellum South.


Author(s):  
Hyo-Dong Lee

Confucians in East Asia have always dreamed of holding human communities together and constructing well-functioning polities in and through the binding and harmonizing power of rituals. Underlying their trust in the power of rituals is the notion that rituals constitute symbolic articulation and enchancement of our affective responses to the conditions of embodied relationality and historicity in which we always already find ourselves. This Confucian theory of rituals resonates with Whitehead’s theory of symbolism, insofar as the latter advances a primordially relational ontology of the subject by highlighting the hitherto neglected epistemological notion of perception in the mode of causal efficacy. As such, the Confucian theory of rituals offers a fresh cross-cultural perspective to understand Whitehead’s implied critique of the modern liberal social theories that are based on a view of human beings as atomized individuals who rationally consent to enter society.


2021 ◽  
Vol 9 (2) ◽  
pp. 27
Author(s):  
Sara D. Hodges ◽  
Murat Kezer

When faced with the task of trying to “read” a stranger’s thoughts, what cues can perceivers use? We explore two predictors of empathic accuracy (the ability to accurately infer another person’s thoughts): use of stereotypes about the target’s group, and use of the target’s own words. A sample of 326 White American undergraduate students were asked to infer the dynamic thoughts of Middle Eastern male targets, using Ickes’ (Ickes et al. 1990) empathic accuracy paradigm. We predicted use of stereotypes would reduce empathic accuracy because the stereotypes would be negative and inaccurate. However, more stereotypical inferences about the target’s thoughts actually predicted greater empathic accuracy, a pattern in line with past work on the role of stereotypes in empathic accuracy (Lewis et al. 2012), perhaps because the stereotypes of Middle Easterners (collected from a sample of 60 participants drawn from the same population) were less negative than expected. In addition, perceivers who inferred that the targets were thinking thoughts that more closely matched what the target was saying out loud were more empathically accurate. Despite the fact that words can be used intentionally to obscure what a target is thinking, they appear to be a useful cue to empathic accuracy, even in tricky contexts that cross cultural lines.


2019 ◽  
Vol 17 (3) ◽  
pp. 317-332
Author(s):  
Agata Klimczak-Pawlak

Pragmatic competence in L2 English is claimed here to be crucial for successful communication in a variety of communicative contexts across Europe. However, due to language background, cultural and identity differences among users of English, there is a need for reflection and data-driven examination of how the language is used in specific situations. This paper adopts a cross-cultural perspective on the study of the use of English in the European Union with focus on its role in tourism. The role of English as the language of communication in Europe is discussed, followed by a proposal as to the way in which its actual usage can be studied. The data-driven approach to pragmatic behavior is advocated as the basis for the development of pragmatic competence in learners of English with focus on those who wish to engage in tourism.


2016 ◽  
Vol 16 (3) ◽  
pp. 19-30 ◽  
Author(s):  
Nir Avieli

The state of Israel has been involved in a long-standing violent conflict with its Arab neighbors, yet Jews and Arabs share a culinary passion: hummus. This humble dip of mashed chickpeas seasoned with tahini and lemon juice is ubiquitous in Middle Eastern public and private culinary spheres and is extremely popular among Arabs and Israeli Jews and, as of recently, among Western consumers lured by the health qualities of the “Mediterranean diet” and by the exotic nature of the dish itself. In 2008, hummus became the subject of a heated debate between Israel and Lebanon that revolved around cultural copyrights, culinary heritage, and economic revenues. In this article I return to the so-called Hummus Wars, a series of culinary undertakings performed in Lebanon and Israel in an attempt to claim ownership over hummus by setting a Guinness World Record for the largest hummus dish. I focus on one of these events, which attracted substantial attention in Israel and beyond: the breaking of the Guinness record at the Palestinian-Israeli village of Abu Gosh. In my analysis of this event I highlight two aspects of the “Hummus Wars” that are of specific interest to food scholars. First, I argue that food metaphors acquire a life of their own and may express unexpected meanings. Second, I point to the unexpected role of mediator undertaken by Palestinians of Israeli citizenship in this event. I suggest that a process of what I term “gastromediation” was taking place in Abu Gosh, in which the smooth oily paste was intended to serve as a material and social lubricant for the Israeli-Arab-Jewish-Palestinian conflict.


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