scholarly journals Biodiesel generation from oleaginous yeast Rhodotorula glutinis with xylose assimilating capacity

2007 ◽  
Vol 6 (18) ◽  
pp. 2130-2134 ◽  
Author(s):  
Dai Chuan chao ◽  
Tao Jie ◽  
Xie Feng ◽  
Dai Yi jun ◽  
Zhao Mo
2014 ◽  
Vol 2 (1) ◽  
Author(s):  
D. Paul ◽  
Z. Magbanua ◽  
M. Arick ◽  
T. French ◽  
S. M. Bridges ◽  
...  

2021 ◽  
Vol 25 (1) ◽  
pp. 1075-1085
Author(s):  
Svetlana Raita ◽  
Kriss Spalvins ◽  
Evalds Raits ◽  
Inese Silicka ◽  
Dagnija Blumberga

Abstract The present study has investigated the effect of oil rich medium supplementation with polysorbates Tween 20, 40 and 80, for the cultivation of red oleaginous yeast Rhodotorula glutinis. R. glutinis has been cultivated in yeast extract peptone glucose modified broth (mYPG) supplemented with 2 % of waste cooking rapeseed oil and three polysorbate types with 0.5 %, 1 %, 2%, 3 %, 4 %, 5 %, 6 %, 7 %, 8 %, 9 % and 10 % concentration each. Yeast biomass was measured by the thermogravimetric method at 105 °C each day during 7-day experiment. The oil rich medium supplementation with Tween 20, 40 and 80 at concentrations ranging from 2 % to 10 % significantly increased the biomass of R. glutinis. All three types of the studied polysorbates with 0.5 % and 1 % concentration, did not affect yeast growth and the dry biomass – results were similar to the control sample without polysorbate addition. Between the three types of polysorbates, Tween 20 was selected as the preferable for R. glutinis cultivation with an optimal concentration of 2 %. Cultivation of R. glutinis in oil rich medium with polysorbates Tween 20, 40 and 80, supplementation up to 10 % concentration did not have had an inhibitory effect on the biomass growth.


Energy ◽  
2014 ◽  
Vol 69 ◽  
pp. 446-454 ◽  
Author(s):  
Christopher J. Chuck ◽  
Daniel Lou-Hing ◽  
Rebecca Dean ◽  
Lisa A. Sargeant ◽  
Rod J. Scott ◽  
...  

1995 ◽  
Vol 14 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Von W. Johnson ◽  
Manjit Singh ◽  
Virender S. Saini ◽  
Dilip K. Adhikari ◽  
Venkatrao Sista ◽  
...  

2003 ◽  
Vol 372 (2) ◽  
pp. 587-594 ◽  
Author(s):  
Sumana RAYCHAUDHURI ◽  
Mamatha M. REDDY ◽  
Naveen R. RAJKUMAR ◽  
Ram RAJASEKHARAN

A novel multienzyme complex for the biosynthesis of triacylglycerol in oleaginous yeast has been identified recently in the cytosol and characterized [Gangar, Karande and Rajasekharan (2001) J. Biol. Chem. 276, 10290–10298]. Screening the library of Rhodotorula glutinis with an oligonucleotide probe derived from the N-terminal sequence of one of the protein components in the complex (21 kDa protein) resulted in the isolation of a 0.7 kb cDNA. Nucleotide sequence analysis revealed that the isolated gene codes for superoxide dismutase (SOD). Atomic absorption spectroscopy and inhibition assays showed that this cytosolic SOD utilizes Fe as its cofactor. Enzymic assays, immunoprecipitation and cross-linking experiments revealed that SOD is a part of the triacylglycerol biosynthetic complex, which could protect the substrate and the complex from oxidative damages. These results indicate for the first time the presence of iron-containing SOD in a soluble form in yeast.


Author(s):  
Kiruthika Thangavelu ◽  
Pugalendhi Sundararaju ◽  
Naganandhini Srinivasan ◽  
Sivakumar Uthandi

Sago processing wastewater was assessed for their suitability as growth substrates using oleaginous yeasts, for the production of a useful enzyme (amylase) under submerged fermentation (SmF). Sago wastewater (pH was adjusted to 6) containing starch concentration (10% w/v) were inoculated with yeast strain and incubated at 30ºC for 10 d in an incubator shaker (150 rpm). The results of the amylase activity of oleaginous yeast and in its substratum SWW were compared with the different processing wastes (potato peel, banana peel, cassava peel, corn residue, rice husk, wheat bran, yam peel and barley husk) and oleaginous yeasts (Rhodotorula mucilaginosa, Saccharomyces pastorianus, Lipomyces starkeyi and Rhodotorula glutinis). Compared to other oleaginous yeast, our yeast strain found to produce higher amylase activity of 1.51 IU mL-1. Furthermore, SWW produced more amylase activity than the other compared wastes. This research finding illustrates the environmental friendly and alternate use of sago processing wastewater, towards their valorization as substrates for valuable enzymes and chemical production.


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