Evaluation of optimum slaughter age based on carcass traits of crossbred pigs

2015 ◽  
Vol 49 (3) ◽  
pp. 416
Author(s):  
A. Gopinathan ◽  
S.M.K. Karthickeyan ◽  
J. Ramesh ◽  
R. Narendra Babu ◽  
S.N. Sivaselvam
2021 ◽  
pp. 1-7
Author(s):  
Zhongyang Guo ◽  
Xiaoling Chen ◽  
Daiwen Chen ◽  
Mingzhou Li ◽  
Jingdong Yin ◽  
...  

2005 ◽  
Vol 29 (1) ◽  
pp. 208-215 ◽  
Author(s):  
Douglas de Carvalho Carellos ◽  
José Augusto de Freitas Lima ◽  
Elias Tadeu Fialho ◽  
Rilke Tadeu Fonseca de Freitas ◽  
Hunaldo Oliveira Silva ◽  
...  

With the objective to evaluate the influence of increasing levels of inclusion of sunflower meal (SFM) solvent extraction (DM: 92.71%, CP: 27.50%, NDF: 43.57%, ADF: 32.96%, CF: 25.91%, EE: 3,08% and GE: 4390 kcal) on the performance and carcass characteristics of finishing swine, a performance trial was conducted in the Department of Animal Science of the Federal University of Lavras - MG. A total of 80 crossbred pigs (LD x LW) with initial weight of 62.20 ± 4.21 kg were utilized, one barrow and one gilt per experimental unit, allocated in a randomized block design. The treatments were represented by five diets with increasing levels of inclusion (0, 4, 8, 12 and 16%) of SFM. At the end of the experimental period, all pigs were slaughtered (99.80 ± 6.91kg) and submitted to the carcass evaluation by the Brazilian Method of Carcass Evaluation (ABCS, 1973). The increasing levels of SFM shown a linear reduction (P<0.05) in the feed intake, therefore all other variables, shown any significant effect. The carcass data evaluation also shown any significant effect (P>0.05) for any increasing levels of SFM in the diets, however, sex effect was found, in the barrows, which shown higher ETM, P2, AG and RCG and lower AOL in relation to the females In conclusion Sunflower meal should be included up to 16% in pig diet (isocaloric and isolysinic, basis ) with no major effects on growth performance or carcass traits of finishing pigs.


2013 ◽  
Vol 37 ◽  
pp. 694-700 ◽  
Author(s):  
Mehmet SARI ◽  
Kadir ÖNK ◽  
Serpil IŞIK ◽  
Muammer TİLKİ ◽  
Tuncay TUFAN

2018 ◽  
Vol 96 (3) ◽  
pp. 817-829 ◽  
Author(s):  
R M Godinho ◽  
R Bergsma ◽  
F F Silva ◽  
C A Sevillano ◽  
E F Knol ◽  
...  

2009 ◽  
Vol 29 (5) ◽  
pp. 550-556 ◽  
Author(s):  
Panjono Panjono ◽  
Sun-Moon Kang ◽  
Ik-Sun Lee ◽  
Yeong-Jong Kim ◽  
Sung-Ki Lee

2021 ◽  
Vol 22 (1) ◽  
pp. 64-67
Author(s):  
H. A. FASHINA-BOMBATA ◽  
O. O. TEWE

Sixteen Landracex Large White crossbred pigs  averaging 56 kg body weight were used in a study to uvestigate the effects of feeding raw full-fat soyu bean (RSB) rations on the performance of pigs in humid lowland tropics. Raw full-lat soya bean was used to replace extruded full-fat soyabean at 33, 67 and 100% in finishing swine diets having 16% C.P. and 2800 kcal/kgME and fed ad lib. ADG was reduced by the addition of RSB to the diets (P>0.05). However, FE was improved (P>0.05) when 67 over (P>0.05) when 67 and 100% RSB were added to the diets. RSB significantly (P<0.05) affected backfat deposition and percent lean cut of the carcass. Other carcass traits were not affected. 


2021 ◽  
Author(s):  
Ki-Mun Kwon ◽  
Hwa-Eun Jeon ◽  
Seung-Ju Han ◽  
Hee-Chan Woo ◽  
Sung-Min Heo ◽  
...  

Abstract ObjectiveThis study was conducted to evaluate the relationship between market weight, slaughter age, yield grade, and primal cut yield in Hanwoo. MethodsA total of 403 Hanwoo (Korean native cattle) was assessed for carcass traits such as carcass cold weight, backfat thickness, ribeye area, dressing percentage, yield index, and marbling score. The production yield of the individual major primal cuts of Hanwoo beef was also measured. FindingsCarcass cold weight, ribeye area, and backfat thickness, which affect meat quality increased with increased market weight (p<0.05). The production yield of the ten major primal cuts also increased with increased market weight (p<0.05). In terms of slaughter age, carcass cold weight, ribeye area, and backfat thickness all increased from 25 months to 28-29 months, and the production yield of all prime cuts also increased with increasing slaughter age. According to the meat yield grade, carcass cold weight and backfat thickness increased from grade A to grade C, although the ribeye area was not affected. The combined findings of the study suggest that slaughtering Hanwoo at the weight of 651-700 kg and 701-750 and age of 28.23 and 29.83 months might be desirable to achieve the best quality and quantity grade of Hanwoo beef. However, the positive correlation of carcass cold weight and backfat thickness, and the negative correlation of the yield index according to primal cuts yield indicated that it is necessary to couple the slaughtering management of cattle with improved genetic and breeding method of Hanwoo to increase the production yield of the major prime cuts of Hanwoo beef.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 41-41
Author(s):  
Matteo Bergamaschi ◽  
Christian Maltecca ◽  
Clint Schwab ◽  
Justin Fix ◽  
Francesco Tiezzi

Abstract The objective of this work was to evaluate the predictive ability of different models applied to carcass traits in crossbred pigs. The pigs were divided in 2 finishing flows: A=36,110 and B=95,041 animals, and were progeny of 386 sires (almost entirely genotyped with the 60k SNP chip). In flow A, individuals were housed into single-sire single-gender pens, and split-marketing on a pen basis was applied. In flow B, individuals were kept in standard commercial conditions and split-marketing on an individuals basis was applied. A dataset containing individual records of three carcass traits: back-fat (BF), loin depth (LD), and carcass daily gain (CACG) was used. Data from flow A were divided into training and validation sets on the basis of contemporary groups (8 in training and 1 in testing). Variance components and solutions were obtained using the BLUPF90 suite of programs. Models included fixed effects (dam line, sow parity, sex, cross fostering, and contemporary group) and random effects (additive genetic, batch, litter, and residual). Models tested were univariate vs multivariate and pedigree vs single-step. The addition of flow B records to the training set was evaluated, by including or excluding these records. Heritabilities were 0.68±0.023 for BF, 0.47±0.018 for LD, and 0.55±0.023 for CACG. CACG gain was correlated with BF (0.43±0.029) and LD (0.39±0.03). Low genetic correlation was found between BF and LD (0.17±0.034). Prediction accuracies were 0.39±0.05, 0.17±0.06, and 0.13±0.03 for BF, LD, and CACG respectively. The mean accuracy of BF, LD, and CG increased (~6%) when records from flow B were included in the training set, whereas the increase of accuracy between models (univariate vs multivariate) was not significant. The inclusion of sire genotypes did not improve prediction accuracy significantly. Based on these results, the prediction of carcass quality traits in crossbred pigs is possible.


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