Health Concerns on Microbiological Quality of Bottled Drinking Water Sold in Dar es Salaam, Tanzania

2013 ◽  
Author(s):  
Mwambete
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Dar Es Salaam ◽  
Health Concerns ◽  
Bottled Drinking Water

scholarly journals The health-related microbiological quality of bottled drinking water sold in Dar es Salaam, Tanzania

2006 ◽  
Vol 5 (1) ◽  
pp. 179-185 ◽  
Author(s):  
Gabriel R. Kassenga
Keyword(s):  
Drinking Water ◽  
Heterotrophic Bacteria ◽  
Tap Water ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Dar Es Salaam ◽  
Bottled Water ◽  
Faecal Coliform ◽  
Coliform Bacteria

The consumption of bottled and plastic-bagged drinking water in Tanzania has increased largely because of the deteriorating quality of tap water. It is uncertain whether these water products are safe for drinking. In this study, the microbiological quality of bottled and plastic-bagged drinking water sold in Dar es Salaam, Tanzania, was investigated. One hundred and thirty samples representing 13 brands of bottled water collected from shops, supermarkets and street vendors were analysed for total coliform and faecal coliform organisms as well as heterotrophic bacteria. These were compared with 61 samples of tap water. Heterotrophic bacteria were detected in 92% of the bottled water samples analysed. Total and faecal coliform bacteria were present in 4.6% and 3.6%, respectively, of samples analysed with a tendency for higher contamination rates in plastic-bagged drinking water. Microbiological quality of tap water was found to be worse compared with bottled water, with 49.2% and 26.2% of sampling points showing the presence of total coliform and faecal coliform organisms, respectively. The results suggest caution and vigilance to avert outbreaks of waterborne diseases from these types of drinking water.

Microbiological quality of residues from drinking water preparation

1995 ◽  
Vol 31 (5-6) ◽  
pp. 75-79 ◽  
Author(s):  
M. Würzer ◽  
A. Wiedenmann ◽  
K. Botzenhart
Keyword(s):  
Waste Water ◽  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Drinking Water ◽  
Water Treatment ◽  
Pathogenic Bacteria ◽  
Waste Water Treatment ◽  
Microbiological Quality ◽  
Detection Limits

In Germany the application of procedures such as flocculation and filtration in the preparation of drinking water results in the annual production of an estimated 500,000 t of sediments and sludges. Some of these residues have a potential for being reused, for example in agriculture, forestry, brickworks or waste water treatment. To assess the microbiological quality of residues from waterworks methods for the detection of enterobacteria, Escherichia coli, Salmonella, Pseudomonas aeruginosa, Legionella, poliovirus, Ascaris suis eggs and Cryptosporidium have been evaluated regarding their detection limits and were applied to various residues from German waterworks. Results show that sediments and sludges may contain pathogenic bacteria, viruses and protista. When residues from waterworks are intended to be reused in agriculture or forestry the microbiological quality should therefore be considered.

PROBLEMS OF QUALITY AND SAFETY OF BOTTLED DRINKING WATER

2018 ◽  
Author(s):  
Л.И. АМБАРЦУМЯН ◽  
Е.Н. ГУБА ◽  
М.В. ГУСЕВА ◽  
С.Н. ДИЯНОВА ◽  
В.В. ИЛЛАРИОНОВА
Keyword(s):  
Drinking Water ◽  
Chemical Composition ◽  
Water Samples ◽  
Quality And Safety ◽  
Testing Laboratory ◽  
Bottled Drinking Water ◽  
Microelement Composition ◽  
Microbiological Indicators

Проведены исследования качества 12 образцов питьевой бутилированной воды в условиях аккредитованной испытательной лаборатории. Исследование информативности маркировки образцов воды выявило, что не все производители выполняют требования ТР ТС 022/2011. Дана оценка органолептических, физико-химических и микробиологических показателей питьевой воды. Определены критерии безвредности химического состава образцов. Исследован макро- и микроэлементный состав. Выявлена необходимость повышения степени ответственности производителей при формировании качества. The quality of 12 samples of bottled drinking water was studied in an accredited testing laboratory. The study of informative labeling of water samples revealed that not all manufacturers fulfill the requirements of TR TS 022/2011. The evaluation of organoleptic, physicochemical and microbiological indicators of drinking water is given. Criteria of harmlessness of the chemical composition of samples are defined. It is investigated macro- and microelement composition of drinking water. The necessity to increase the degree of responsibility of producers in the formation of quality is revealed.

scholarly journals Microbiological Quality of Drinking Water in Sachets Sold in the City of Yaoundé in Cameroon: Tests of Sensitivity to the Antibiotics of Bacteria Isolated

2020 ◽  
Vol 8 (1) ◽  
pp. 27
Author(s):  
Nguepidjo Gilbert ◽  
Kapso Tchouankep Mireille ◽  
Ngong Ankiambom Innocent ◽  
Tonmeu Douyong Chimène Sandrine ◽  
Enoka Patrice ◽  
...  
Keyword(s):  
Drinking Water ◽  
Low Cost ◽  
Bacterial Species ◽  
Microbiological Quality ◽  
Positive Culture ◽  
Human Beings ◽  
Salmonella Spp ◽  
Cross Sectional ◽  
The City

Water is the basic drink for human beings and drinking water in sachets is very popular because of its relatively low cost and availability. The aim of this study is to determine the bacteriological profile of sachet drinking water sold in the city of Yaounde. It was a descriptive cross-sectional study covering the period from March to June 2019, carried out in the application laboratory of ETMS-Yaounde. A total of 230 samples of drinking water in sachets purchased in different markets in the city of Yaounde were analyzed using Mac Conkey's flooding method. The identification was done on the API 20 E Gallery and the susceptibility test on Mueller Hinton media. The size of the sample was 230 packaged sachet drinking water and 213 of the 230 revealed 92% of positive culture of germs, and only 17 samples gave a negative culture, at a percentage of 8% of isolated germs. The isolated bacterial species and their respective abundances in samples were Enterobacter gergoviae (3%), Klebsiella pneumoniae (5%), Proteus mirabilis (5%), Serratia fonticola (5%), Salmonella choler arizonae cloacae (8%), Salmonella spp. (8%), Enterobacter cloacae (10%), Staphylococcus aureus (10%), Pseudomonas aeruginosa (18%) and Staphylococcus epidermidis (28%). All these tested germs were resistant to Amoxicillin and Erythromycin and 70% of tested germs were sensitive to Gentamycin. Overall, the results revealed poor microbiological quality of these waters. This exposes consumers to health risks, and it is important to inform and sensitize consumers about the risks involved, to educate producers and to control their activities by the health services.

scholarly journals Microbiological quality of drinking water from dispensers in Italy

2010 ◽  
Vol 10 (1) ◽  
pp. 19 ◽  
Author(s):  
Giorgio Liguori ◽  
Ivan Cavallotti ◽  
Antonio Arnese ◽  
Ciro Amiranda ◽  
Daniela Anastasi ◽  
...  
Keyword(s):  
Drinking Water ◽  
Microbiological Quality
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