scholarly journals Seedling Qualities of Hot Pepper according to Seedling Growth Periods and Growth and Yield after Planting

2015 ◽  
Vol 33 (6) ◽  
pp. 839-844 ◽  
Author(s):  
Ho Cheol Kim ◽  
Yun Hee Cho ◽  
Yang Gyu Ku ◽  
Jong Hyang Bae
Keyword(s):  
Seedling Growth ◽  
Growth And Yield ◽  
Hot Pepper

scholarly journals Exogenous Antioxidants Enhance Seedling Growth and Yield of Artificially Aged Cabbage and Lettuce Seeds

Horticulturae ◽  
2021 ◽  
Vol 7 (9) ◽  
pp. 274
Author(s):  
Ademola Adetunji ◽  
Sershen ◽  
Boby Varghese ◽  
Norman Pammenter
Keyword(s):  
Leaf Area ◽  
Seedling Growth ◽  
Seedling Emergence ◽  
Dry Weight ◽  
Growth And Yield ◽  
Seed Vigour ◽  
Beneficial Effects ◽  
Shoot Dry Weight ◽  
Antioxidant Defence System ◽  
Aged Seeds

Aged seeds exhibit compromised vigour in terms of germination, seedling emergence and growth, but this can to some extent be alleviated by invigoration treatments before sowing. This study aimed to investigate ageing rates and patterns in cabbage (Brassica oleraceae) and lettuce (Lactuca sativa) seeds and whether the beneficial effects of invigorating aged seeds with exogenous antioxidants translate to enhanced seedling performance. Seeds were artificially aged to 25% viability before soaking in 0.4 mM glycerol, 0.6 mM GSH and 0.2 mM trolox for cabbage, and 0.6 mM glycerol, GSH and trolox for lettuce; deionised water served as a control. After 14 days of sowing, seedling emergence percentage, mean emergence time, mean daily emergence, and time taken to 25% emergence were computed. Seedling vigour index, root and shoot dry weight, root:shoot ratio, leaf area, leaf area ratio, and leaf chlorophyll content were assessed 6 weeks after sowing. Furthermore, the photosynthetic rate (Pn), stomatal conductance (Gs), transpiration rate (E), and chlorophyll fluorescence were measured 6 weeks after sowing. Notably, ageing resulted in the loss of seed vigour and viability at higher rates in lettuce than cabbage. Seed pretreatment with glycerol promoted seedling growth in both species and shoot dry weight in lettuce, while glycerol and GSH enhanced Pn, Gs and E in lettuce. Trolox also enhanced Pn and E in lettuce. The beneficial effects of the antioxidant treatments are thought to be associated with the protection of photosystems from oxidative stress and/or stimulation of enzymes involved in photosynthesis, possibly through an enhanced antioxidant defence system during the early development stages when seedlings are particularly vulnerable to stress.

Effects of banded ammonia and urea fertiliser on soil properties and the growth and yield of wheat

2014 ◽  
Vol 65 (4) ◽  
pp. 337 ◽  
Author(s):  
J. F. Angus ◽  
V. V. S. R. Gupta ◽  
G. D. Pitson ◽  
A. J. Good
Keyword(s):  
Microbial Biomass ◽  
Seedling Growth ◽  
Microbial Biomass Carbon ◽  
Growth And Yield ◽  
Ammonium Concentration ◽  
N Recovery ◽  
Consistent Difference ◽  
Biomass Carbon ◽  
Or Efficiency ◽  
Volume Yield

Experiments conducted over three seasons in southern New South Wales tested the effects of concentrating anhydrous ammonia (AA) and urea fertiliser in bands occupying ~3.5% of the topsoil volume. Yield responses to applied nitrogen (N) were small or negative in a drought but larger (17 kg grain kg–1 N fertiliser) in favourable seasons. There was no consistent difference between AA and urea effects on yield, grain protein or efficiency of fertiliser-N recovery, and there were no consistent differences arising from banding depth or application time. Gaseous loss of ammonia to the atmosphere was negligible from urea granules or AA injected into the soil as gas or liquid. Soil ammonium concentration was >700 μg N g–1 in bands of ~5 cm diameter when measured 6 days after AA application but halved within 5 weeks due to nitrification. Within 1 day of banding AA or urea at sowing, pHwater in the bands rose from 6 to 8.5, leading to transient changes in microbial activity and populations. Immediately after banding, microbial biomass carbon and numbers of protozoa fell by about half, but numbers of ammonia- and nitrite-oxidisers were unchanged. Five weeks later, microbial biomass carbon and protozoa had partly recovered whereas numbers of ammonia- and nitrite-oxidisers increased 5–10-fold. After 7 months, there was a small reduction in microbial diversity in the bands, shown by analysis of fatty acid methyl esters. Seedling growth was slower where N fertiliser was applied in concentrated bands than when mixed throughout the topsoil, supporting previous research showing that roots avoid bands of highly concentrated ammonium. Banding thus provided a slow-release form of N to wheat crops, thereby reducing excessive seedling growth and the risks of haying-off.

Effect of chromium on seed germination, seedling growth and yield of peas

1993 ◽  
Vol 47 (1) ◽  
pp. 47-57 ◽  
Author(s):  
N.R. Bishnoi ◽  
Anita Dua ◽  
V.K. Gupta ◽  
S.K. Sawhney
Keyword(s):  
Seed Germination ◽  
Seedling Growth ◽  
Growth And Yield

scholarly journals Use of seaweed-based biostimulant (Ascophyllum nodosum) on ornamental sunflower seed germination and seedling growth

2019 ◽  
Vol 25 (3) ◽  
pp. 231-237 ◽  
Author(s):  
Patrick Luan Ferreira dos Santos ◽  
Alessandro Reinaldo Zabotto ◽  
Half Weinberg Corrêa Jordão ◽  
Roberto Lyra Villas Boas ◽  
Fernando Broetto ◽  
...  
Keyword(s):  
Seed Germination ◽  
Seedling Growth ◽  
Sunflower Seed ◽  
Ascophyllum Nodosum ◽  
Dry Mass ◽  
Production Costs ◽  
Growth And Yield ◽  
Control Treatment ◽  
Beneficial Effects ◽  
Fresh And Dry Mass

Abstract Seaweed extracts are employed as biostimulants due to their beneficial effects on crop growth and yield. Ascophyllum nodosum seaweed extract aid to improve seedling growth and development, and decrease seedlings production costs; however, the correct concentration must be used in order to maximize the biostimulant effects. Consequently, this study aimed to analyze the effects of different concentrations of a seaweed-based (Ascophyllum nodosum) biostimulant on ornamental sunflower seed germination and seedling growth. Seeds of ornamental sunflower cv. “Sol Pleno” were sown in polyethylene trays containing commercial substrate. The treatments consisted of dairy spraying 60 mL of the solutions 0 (control), 5, 10 or 15 mL L-1 biostimulant on substrate. The experimental design was completely randomized with 4 treatments (concentrations of biostimulant) and 4 replicates (10 seeds replicate-1). The evaluated variables were percentage, index and time averages of germination, seedling height, fresh and dry mass of shoot and roots, and root system morphology (WinRhizo). The increase of the biostimulant concentration enhances seed germination and seedlings development. The concentration 15 mL L-1 biostimulant showed the best results for percentage and index of germination and the lowest mean germination time and increase plant height and fresh and dry mass of shoots in relation to the control treatment. Accordingly, 15 mL L-1 biostimulant (Ascophyllum nodosum) is recommended for ornamental sunflower “Sol Pleno” seed germination and seedlings growth.

scholarly journals The Influence of Abnormally Low Temperatures on Growth and Yield of Hot Pepper(Capsicum Annum L.)

2014 ◽  
Vol 23 (5) ◽  
pp. 781-786 ◽  
Author(s):  
Eun-Ji Park ◽  
You Heo ◽  
Beung-Gu Son ◽  
Young-Whan Choi ◽  
Yong-Jae Lee ◽  
...  
Keyword(s):  
Low Temperatures ◽  
Growth And Yield ◽  
Hot Pepper ◽  
Capsicum Annum

scholarly journals Influence of Biofertilizer on Soil Properties, Growth and Yield of Hot Pepper (Capsicum frutescens) in Calabar, Cross River State, Nigeria

2020 ◽  
Vol 19 (2) ◽  
pp. 166-176 ◽  
Author(s):  
Joyce Fidelis Ak ◽  
Idorenyin Asukwo Udo ◽  
Sunday Marcus Afu ◽  
Isong Abraham Is ◽  
Marian Gwendoline
Keyword(s):  
Soil Properties ◽  
Growth And Yield ◽  
Hot Pepper ◽  
Capsicum Frutescens ◽  
Cross River ◽  
Cross River State

scholarly journals Effect of Dose and Compound Fertilizer on Growth and Results of Red Chili

2021 ◽  
Vol 2 (1) ◽  
pp. 5
Author(s):  
Burlian Hasani ◽  
Fitri Yetty Zairani
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Dry Weight ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Hot Pepper ◽  
Pepper Plant ◽  
Fertilizer Plant ◽  
Compound Fertilizer ◽  
Significant Difference

Effect of Dose and compound Fertilizer on the Growth and Yield of Hot Pepper plant (Capsicum annum, L.). This study aims to determine the effect of Formula Application and dosage of complete compound fertilizer on the growth and yield of chili plants. This study used a factorial Randomized Block Design (RAK) with nine treatment combinations and three replications, each treatment consisting of 3 plants. The combination of these treatments used two Complete Compound Fertilizer Formulas (P). Formula 1 (P1) Complete Compound Fertilizer Pril (PMLP), 2 (P2) : Complete Compound Fertilizer Tablets (PMLT), and 3 (P3) as a control mixture of single fertilizer Urea, SP 36, and KCL ( 1:1:1). The second formula is fertilizer dosage (D) which consists of three levels, namely D1 (30 g fertilizer/plant), D2 (40 g fertilizer/plant), and D3 (50 fertilizer/plant). The variables observed in this study were plant height, number of fruit per plant, fruit weight per plant, dry weight of plant stover. Based on the results of the research that has been carried out, it is concluded that the treatment of Complete Compound Fertilizer Formula (P) has a very significant effect on all observed variables, namely: plant height, number of fruits per plant, the weight of dry root, and weight of fruit per plant. While the Fertilizer Dosage (D): 30, 40, and 50 g did not show a significant difference in the results for all observed variables, and the interaction between the two did not show significant differences in all observed variables.

scholarly journals Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels

HortScience ◽  
2012 ◽  
Vol 47 (9) ◽  
pp. 1204-1209 ◽  
Author(s):  
Paongpetch Phimchan ◽  
Suchila Techawongstien ◽  
Saksit Chanthai ◽  
Paul W. Bosland
Keyword(s):  
Drought Stress ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Leaf Water ◽  
Growth And Yield ◽  
Yield Response ◽  
Hot Pepper ◽  
Environment Interaction ◽  
Relative Water ◽  
Drought Stress Condition

Capsaicinoids are the alkaloids in hot pepper that cause the sensation of heat when eaten and are affected by a genetic and environment interaction. Drought stress is well recognized as an environmental condition that influences capsaicinoid accumulation. This investigation identified the responses of capsaicinoid accumulation in hot pepper cultivars under drought stress condition. A total of nine cultivars with a different initial pungency level, i.e., low, medium, and high, was subjected to gradual drought stress during the flowering stage. Plants in this drought stress group were supplied with reduced water applications of 25%, 50%, and 75% by volume at 10, 20, and 30 days after flowering (DAF), respectively. Leaf water potential and relative water content were recorded to measure the level of drought stress. The results indicated that all cultivars were subjected to drought stress because of their decrease in leaf water potential and changes in physiological characteristics, e.g., growth and yield performance. In addition, leaf area and shoot-to-root ratio were good criteria for identifying hot pepper cultivars under drought stress because their responses were correlated with the stress level and yield components. Yield performances of the high pungency group did not decrease under drought stress, whereas those of the low pungency group did decrease. In conclusion, capsaicinoid levels increased for all cultivars studied when subjected to drought stress, except for the cultivars in the high pungency group. A yield response under drought stress for the medium pungency group varied and was not found to be associated with drought stress.

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