scholarly journals Theory of very low frequency/extra low frequency radiation by dual-beam beat wave heating ionosphere

2017 ◽  
Vol 66 (1) ◽  
pp. 019401
Author(s):  
Yang Ju-Tao ◽  
Li Qing-Liang ◽  
Wang Jian-Guo ◽  
Hao Shu-Ji ◽  
Pan Wei-Yan
Keyword(s):  
Low Frequency ◽  
Very Low Frequency ◽  
Dual Beam ◽  
Wave Heating ◽  
Frequency Radiation

scholarly journals Magnetic Field due to the Radiation of High Altitude Lightning

2020 ◽  
Vol 8 (2S12) ◽  
pp. 49-50
Keyword(s):  
Magnetic Field ◽  
Electromagnetic Radiation ◽  
High Altitude ◽  
Low Frequency ◽  
Frequency Region ◽  
Middle Region ◽  
Very Low Frequency ◽  
Lightning Discharges ◽  
Cloud To Ground Lightning ◽  
Frequency Radiation

High altitude optical discharges generated by extreme cloud-to-ground lightning strokes, which occur in the middle region of the atmosphere known as sprites. Streamer formation in sprites has been well stated to be existing by several previous workers. These streamers are not only responsible for the initiation of sprites but also they are composed of these streamers. It causes the production of electromagnetic radiation upto or below the ELF (very low frequency) region which have been reported earlier through various research theories. Thus, we are reporting out for the formulation of the model by using an earlier model used to estimate higher frequency radiation from cloud and ground lightning discharges through these positive corona streamers. Taking it into account, other terms like radiation magnetic field has been evaluated with the studied observations.

Artificially stimulated very-low-frequency radiation from the ionosphere

1964 ◽  
Vol 69 (11) ◽  
pp. 2391-2394 ◽  
Author(s):  
R. A. Helliwell ◽  
J. Katsufrakis ◽  
M. Trimpi ◽  
N. Brice
Keyword(s):  
Low Frequency ◽  
Very Low Frequency ◽  
Frequency Radiation

The Attenuation of Very Low Frequency Brain Oscillations in Transitions from a Rest State to Active Attention

2009 ◽  
Vol 23 (4) ◽  
pp. 191-198 ◽  
Author(s):  
Suzannah K. Helps ◽  
Samantha J. Broyd ◽  
Christopher J. James ◽  
Anke Karl ◽  
Edmund J. S. Sonuga-Barke
Keyword(s):  
Brain Activity ◽  
Sampling Rate ◽  
Low Frequency ◽  
Future Research ◽  
Adhd Symptoms ◽  
Default Mode ◽  
Very Low Frequency ◽  
Wide Range ◽  
Interference Hypothesis ◽  
Mode Interference

Background: The default mode interference hypothesis ( Sonuga-Barke & Castellanos, 2007 ) predicts (1) the attenuation of very low frequency oscillations (VLFO; e.g., .05 Hz) in brain activity within the default mode network during the transition from rest to task, and (2) that failures to attenuate in this way will lead to an increased likelihood of periodic attention lapses that are synchronized to the VLFO pattern. Here, we tested these predictions using DC-EEG recordings within and outside of a previously identified network of electrode locations hypothesized to reflect DMN activity (i.e., S3 network; Helps et al., 2008 ). Method: 24 young adults (mean age 22.3 years; 8 male), sampled to include a wide range of ADHD symptoms, took part in a study of rest to task transitions. Two conditions were compared: 5 min of rest (eyes open) and a 10-min simple 2-choice RT task with a relatively high sampling rate (ISI 1 s). DC-EEG was recorded during both conditions, and the low-frequency spectrum was decomposed and measures of the power within specific bands extracted. Results: Shift from rest to task led to an attenuation of VLFO activity within the S3 network which was inversely associated with ADHD symptoms. RT during task also showed a VLFO signature. During task there was a small but significant degree of synchronization between EEG and RT in the VLFO band. Attenuators showed a lower degree of synchrony than nonattenuators. Discussion: The results provide some initial EEG-based support for the default mode interference hypothesis and suggest that failure to attenuate VLFO in the S3 network is associated with higher synchrony between low-frequency brain activity and RT fluctuations during a simple RT task. Although significant, the effects were small and future research should employ tasks with a higher sampling rate to increase the possibility of extracting robust and stable signals.

THE ENERGY EFFICIENCY TECHNIQUE OF THERMAL PROCESSING OF GRAIN

2019 ◽  
pp. 176-182
Author(s):  
А. Zykov ◽  
S. Orlova ◽  
L. Ovsiannykova
Keyword(s):  
Energy Efficiency ◽  
Thermal Processing ◽  
Microwave Field ◽  
Low Frequency ◽  
Heat Pipes ◽  
Biologically Active ◽  
Microwave Drying ◽  
Post Harvest ◽  
Combined Action ◽  
Frequency Radiation

The methods of energy efficiency increasing of pre- and post-harvest thermal processing of grain are considered. The effective ways to deliver energy to the grain using heat pipes and microwave field are given. The effect of combined action of microwave and low-frequency radiation on the grain germination is shown. Currently, the intensification of technological processes under the influence of microwave radiation is used in many industrial processes. Microwave equipment is becoming a necessary technological component of large profitable industries. The process of drying is no exception. In recent years, new versions of dryers have been proposed that use combined methods of energy supply, including microwave energy. Microwave dryers for foodstuffs, grains and oilseeds, including those for seed stock, have been created and are beginning to be used, along with drying and disinfection, disinfection of drying products from harmful bacteria, fungi, and mildew. For the implementation of microwave drying of particular importance is the choice of regime parameters of drying, given the fact that the grain is a biologically active object. Microwave drying allows you to provide a powerful flow of energy to the object of drying and to obtain a significant intensification of moisture evaporation. But at the same time there is also an intense heating of the product, which can degrade its quality. The possibility of supplying energy throughout the cross section of the product allows for the evaporation of moisture from the inner layers of the product, which is especially important at the end of drying, when the zone of evaporation of moisture is significantly deeper. Therefore, the highest drying efficiency can be obtained in combined processes that take advantage of various drying methods, such as convective, as well as the use of microwave and low-frequency magnetic fields. The paper presents effective ways to supply energy to the grain using heat pipes and a microwave field. The effect of the combined action of microwave and low-frequency radiation on grain similarity is shown. Ways to improve the energy efficiency of the processes of preseeding and post-harvest heat treatment of grain are considered.

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